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A cook is only as good as his tools.... Read more »

Trust me, your bartenders notice. They’re just too nice to ask you to quit it.... Read more »

Grab one of our favorite bottles and shake up the most delicious martini you’ve ever made.... Read more »

There are hundreds of whiskeys to choose from. We narrowed our list down to the best of the best.... Read more »

Bourbon, rye, and Scotch drinks shouldn’t be restricted to fall and winter. Our favorite whiskey cocktails can be enjoyed anytime.... Read more »

The Negroni and boulevardier are classics for a reason. But maybe it’s time to mix up another one of our favorite recipes.... Read more »

Online reservations, social-media hype, around-the-block lines, delivery apps—have drinking and dining always been this isolating?... Read more »

I worked behind the bar at L.A.’s hottest hangout in the 2000s. For over a decade, I thought I was one shift away from my big break. Between delivering buckets of ice to Hunter S. Thompson and making martinis for Robert De Niro, I learned lessons more valuable than what... Read more »

Has the teetotaler in chief’s incessant meddling in international trade prevented you from sipping your favorite drink? Luckily, even for foreign spirits like sake and amaro, it’s possible to buy American. You may never go back.... Read more »

Through hosting two decades of Top Chef, writing four books, and opening restaurants across the country, the celebrity chef never stopped showing up to cook in the kitchen of Craft, his pioneering New York restaurant. Until he decided to close it.... Read more »

Buzzed, caffeinated, hydrated, all at once. What more can you get from a cocktail?... Read more »

Pleasantly smoky. Elegantly sweet. I flew across the pond to find out how this remote Scottish distillery makes the perfect pour.... Read more »

Nothing goes better with scalding-hot summer days than an ice-cold beer. Crack open our favorite cold ones and share a toast that chilly weather is many, many months away.... Read more »

The actor has done damn near everything. But Scotch? Why now? Fortunately, one taste dispelled any of the usual skepticism regarding celeb collabs.... Read more »

Sicilian-style pizza is hard to pin down. In Sicily, it’s called sfincione. True Sicilian-style pizza is spongey, has a red sauce and breadcrumb topping, a light amount of cheese, and usually features anchovies. In America, Sicilian pizza is often conflated with grandma-style. Both are square, but grandma-style is thinner, denser,... Read more »

This famed regional chain made the list. READ MORE...... Read more »

Even if you’re never been to Whole Foods’ bakery section, you’ve likely heard of its Berry Chantilly Cake. It’s so popular the store turned it into an ice cream flavor. And it’s not overhyped either; even pastry chefs love it. Perfectly balanced and loaded with berries and fresh cream, the... Read more »

There are a lot of tricks and hacks that promise the “perfect” bacon, and I’ve tried my fair share of them. I’ve tested dropping an entire pack in a saucepan (just like Snoop Dogg suggests), cooking it in a saucepan with water, and even coating it entirely in flour before... Read more »

It's a mixer worthy of serious bakers. READ MORE...... Read more »

When I first moved into my New York City apartment, I asked my roommate to grab some vinegar while she was at the store to clean our new countertop ice maker. I was expecting her to pick up the big jug of cleaning vinegar or even distilled white vinegar. But... Read more »

Plus, score some exclusive discounts! READ MORE...... Read more »

The handy 8.5-inch Titanium Always Pan Pro is on sale for as little as $85. READ MORE...... Read more »

Mayo isn't the only option. READ MORE...... Read more »

Your fridge (and wallet) will thank you. READ MORE...... Read more »

I’m a frequent Dollar Tree shopper. I typically stop by the budget-friendly store for seasonal decorations, greeting cards, cleaning supplies, and snacks to munch on while I’m at the airport or on a road trip. (The trail mix is always in my rotation.) Once, I even challenged myself to eat... Read more »

Cottage cheese has had a big glow-up. I, along with many other people, used to have a strong dislike of cottage cheese because I was afraid of the texture. But the first time I actually tasted it for myself, I was obsessed. It was creamy, rich, and silky, and you... Read more »

It's so easy and refreshing! READ MORE...... Read more »

Somewhere in between chocolate lava cake and chocolate cobbler lives hot fudge cake. This old-fashioned dessert performs a little magic in the oven, baking into a crackly chocolate cake on top and a rich, silky hot fudge sauce underneath. The only thing better than watching it happen is digging in... Read more »

Do you ever look around at the ingredients available to you, the energy you have to give to the cooking process — or, as I recently explained to a medium-sized child shortly before I got uninvited from future family events, the amount of fudge you have left to give from... Read more »

I realize as far as recipes go, suggesting one needs one for lemonade is questionable. What’s next, a set of detailed instructions for salted water, simple syrup, or buttered noodles? (Whoops!) But it turns out I have opinions on everything and there’s no time like the nth heat wave of... Read more »

In something I never expected to have to clarify, this is a hot dog recipe but it is not a recipe for hot dogs. I know that I have a history of making foods from scratch that most sane people do not feel the need to — cream cheese, fig... Read more »

In 2007, when this website was still in its infancy, I shared a recipe for a layered strawberry chiffon shortcake. I’d never made a chiffon cake before, but I brought it to a friend’s rooftop birthday BBQ, correctly assuming that no one would be unhappy with a towering, featherweight cake... Read more »

One of my most exasperating traits — or, perhaps one that makes me ideally suited for this space I invented, coincidentally, to suit my collection of traits — is that I have a terrific amount of random ingredient preparation ideas in the overflowing file cabinet of my brain that will... Read more »

I’m not sure if this is a sign of hitting a certain age — like a sudden interest in bird feeders (check, and please tell me about yours), or beekeeping (well, in the TikTok sense, not sorry), and animated conversations on the best pillows (I hate mine) — but I’ve... Read more »

While I’m not from a cheesecake family — it is never unwelcome, but we are more deeply devoted to things like pastry creams, chocolate pudding, and stellar coffee cakes — I married into one, which means that even though this site’s cheesecake archives are very well-populated, not a single peep... Read more »

If there’s anything that’s been consistent about this site in its near-20 years of beaming (babbling?) hypertext to servers and back to you, it’s that I’m very bossy when I get into something new, especially cocktails. When I fell in love with Porch Swings, I wanted you to as well.... Read more »

I’ve been pining for a springy way to combine leeks and lentils in an unfussy, one-pot, weeknight-friendly meal but would get stuck on one thing: how annoying leeks are — and I say this from a place of adoration! I think leeks are one of the most stunning vegetables, an... Read more »

Less of my friends are having babies and needing deliverable meals these days, but there will always be something happening in life when it feels good to give someone a dinner off. I brought this to my sisters’ family last week, after they’ve had to make a sudden move from... Read more »

She told me about what she thinks about her body; that people at her table are talking about getting married. She listens to my feedback about her effort at soccer practice and asks me to speak in a more calm voice (I wasn’t yelling for the record, but I do... Read more »

I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which leaves lots of moments of overripe bananas that are too ripe for snacking but perfect for baking. 4 of 4 like the baked goods with the bananas. You’re... Read more »

She was sitting on the edge of the pool, waiting for her turn at swim lessons and was completely sausaged into her swimsuit. Her longer body stretching the length of the bathing suit so that the chest of it was too low and the straps looked stressed. Beautiful, tender, winter... Read more »

Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I have plenty of those on the list. My people love a breakfast sweet, and this has stood in for a simple dinner dessert on occasion as well. I... Read more »

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything I have bookmarked in Aran’s Cannelle et Vanille Bakes Simple while it is rainy this week and we can work on some baking projects. If you eat gluten... Read more »

Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers, but that leaves me not following my own advice as far as having a plan for dinner most nights. Ironic isn’t it? I have plans for lunch, we... Read more »

I really wanted to push this as a smash cake idea, but I must tell you that in retesting, it is quite delicate. It is DELICIOUS, but she is not a sturdy, easy to frost cake. I’ll give it to you straight in case you have dreams of a Pinterest-worthy... Read more »

It used to be easier to write here. I like imagining who I am writing to and I’ve lost some of that here. I thought Instagram was a more effective place to share, but that place changed for me, as well. So, I want to be back here like I... Read more »

I love love Trader Joes Zhoug sauce and we use it often, but I’m trying to reduce our single use packaging, and this is way better anyway. I finally have notes down so we can make and gift it on our own. I have written about 3 dozen green sauce-ish... Read more »

May is a big month for us. It is busy and exciting and expensive because there are a bundle of birthdays (around 10 between our two families!) and Mother’s Day and our school year will be ending and while it has felt like Spring for a while here, May sets... Read more »

“I want you to come watch the movie with us ON the couch, not be in the kitchen!”I’ve been filling out this one-question-a-day journals for moms that I received for Christmas. It records a little thought or memory over the last year, and then starts again, so you can see... Read more »

While more rich than our everyday fare, this year needs a Christmas breakfast to top all Christmas breakfasts. We will be making the cinnamon rolls from our Sprouted Kitchen Holidays ebook (gifting half because what better door drop is there). We have made cinnamon rolls the tradition, but everyone is... Read more »

We made another ebook! Sprouted Kitchen Holidays is a collection of a handful of my favorite recipes from SK Cooking Club, plus a few more, and we made a beautiful online resource for your seasonal table. There are 25 recipes that feel good for celebrating, regardless that this year will... Read more »

Luscious, gooey-in-the-middle brown butter chocolate chip cookies with a banana twist, making them taste like a combination of your favorite chocolate chip cookie and a slice of freshly baked, still-warm banana bread. It’s the perfect recipe to use up that sad single banana languishing on the countertop (you only need... Read more »

I’ve been baking all my life, and developing my own recipes for the last 15 years, and during that time have learned and developed a few tricks and secret ingredients to level-up homemade treats, taking them from good to downright extraordinary. I’m not one for keeping secrets, so I’m here... Read more »

Everything you love about a chewy, fudgy brownie in cookie form! With a double dose of chocolate in the form of melted semisweet chocolate and Dutch-process cocoa powder, and a hint of espresso powder to deepen the chocolate flavor even more, these (no chill!) chewy chocolate brownie cookies come out... Read more »

This sweet and salty twist on a classic Italian focaccia features hidden pockets of white chocolate infused into the tender crumb and a bubbly, golden brown crust topped with flaky sea salt and crunchy turbinado sugar. It’s made over the course of 3 days/48 hours for a full flavor and... Read more »

10 Best Cookie Baking Tools Discover which cookie baking tools are must-haves for your kitchen. If you like to bake cookies (or want to learn how to bake the best batch), you need these essential cookie baking tools. The post 10 Best Cookie Baking Tools appeared first on Sally's Baking.... Read more »

Homemade Graham Crackers These homemade graham crackers are crisp, lightly sweet, buttery, and packed with warm honey and cinnamon flavor. They're delicious all on their own, but they're especially wonderful for s'mores, icebox cake, pie crusts, cheesecake crusts, and snacking. The post Homemade Graham Crackers appeared first on Sally's Baking.... Read more »

The Best Yellow Cake I’ve Ever Had Soft and buttery with an extra moist crumb, this is the best yellow cake I've ever had. After several rounds of recipe testing, I found the secrets to the most delicious yellow birthday cake. Cover this cake with my rich and creamy chocolate... Read more »

15 Popular 9×13-inch Pan Dessert Recipes A trusty 9×13-inch pan opens up a world of dessert possibilities! These 15 9×13-inch Pan Dessert Recipes include something for everyone’s taste and flavor preferences. From creamy and layered tiramisu to classic lemon bars, this collection is full of inspiration for your next bake.... Read more »

Triple Chocolate Scones Supreme These triple chocolate scones are about as close as you can get to eating brownies for breakfast! Rich cocoa scone dough is packed with melty chocolate chunks, dipped in a light vanilla glaze, and finished with a drizzle of melted chocolate for the ultimate chocolate lover’s... Read more »

Blackberry Lemon Poppy Seed Muffins These blackberry lemon poppy seed muffins are bursting with juicy fresh blackberries, bright lemon zest, and crunchy poppy seeds in every bite. They're soft, fluffy, and wonderfully moist thanks to Greek yogurt (or sour cream), while a drizzle of tangy lemon blackberry icing adds the... Read more »

S’mores Puppy Chow If you love s’mores and easy no-bake treats, this s’mores puppy chow deserves a spot on your must-make list. Made with just 5 simple ingredients, it’s crunchy, sweet, chocolatey, and packed with all the flavors of a classic campfire s’more. I originally published this recipe in 2012... Read more »

It’s Bastille Day—and also Euro Summer week here at Food52—so we’re leaning all the way in with a roundup of our favorite French recipes to help you fête like you're picnicking beneath the Eiffel Tower (or at least pretending to at your dining table). From classics Julia Child would definitely... Read more »

We’ve all been there: sitting on the floor at your gate, clutching a sad airport meal, wondering how your relaxing vacation turned into a stress spiral. With fewer air traffic controllers and a jam-packed summer travel season, canceled and delayed flights are basically a guarantee. I’m curious if you’ve noticed... Read more »

It’s Euro Summer Week! Stay tuned for more stories, recipes, and travel tips—and tell us how you’re having your own. Around this time every year, it feels like everyone you know is either in Europe, just got back from Europe, or plotting how to get there. (And yes, we’ve all... Read more »

It's Euro Summer Week! Stay tuned for more great recipes, stories, and travel tips. I was only eight years old the first time I stepped foot on the Amalfi Coast, and many of my memories of the place are striking and vivid—as if I had just come back from a... Read more »

There are two kinds of people in this world: those who order the fries for the table, and those who steal them off someone else’s plate. Within that, there's a very special subgroup—the ones who order the fries, don’t Venmo request anyone, and just silently let the group benefit. Bless... Read more »

One of the trickiest parts of any home renovation project is the seemingly endless list of decisions. As my family embarked on our long-awaited kitchen renovation, one choice I kept getting hung up on was our sink. Should we stick with a functional and traditional double-basin, or spring for a... Read more »

If you’ve been around literally anyone in the past month, you’ve probably heard chatter about Love Island—whether it’s the UK version or the ever-iconic USA one. Maybe you’re all in. Maybe you’ve only absorbed it passively, against your will. Either way, it’s hard to escape. As someone who’d never tuned... Read more »

I have a 4-year-old, which means even though I love a good sandwich, I rarely get to eat one without a little negotiation. Unless it’s a burger (she’s all in for burgers), meals between two slices of bread often fall flat. That’s why this week’s plan is all about flexible... Read more »

Welcome to Like a Local, our series where writers share how to spend an ideal long weekend in their favorite towns. This time, Kim gives us an insider’s guide to Palm Beach, FL. What started as yearly visits to Palm Beach turned into biannual trips, and no matter how often... Read more »

Roasted Broccoli and Cauliflower Turn simple ingredients into a flavorful side dish with this easy roasted broccoli and cauliflower recipe. High heat and balanced seasoning create tender centers with perfectly caramelized, crispy edges. Why It Works This roasted broccoli and cauliflower recipe is a simple way to turn everyday veggies... Read more »

Shrimp Lo Mein Skip the takeout and make this bold, savory shrimp lo mein recipe at home in under 30 minutes! Tender shrimp, crisp-tender veggies, and chewy noodles are tossed in a glossy, umami-packed sauce. If you love this recipe, be sure to try my chicken lo mein to switch... Read more »

Mozzarella Cheese Sticks Crispy on the outside and perfectly melty on the inside, this mozzarella cheese sticks recipe is easy to make. Let me show you the science behind achieving a golden crunch and gooey center every time. Why It Works If you’ve ever ordered cheese sticks at a restaurant... Read more »

Bow Tie Pasta Salad This easy bow tie pasta salad is loaded with fresh vegetables, parmesan cheese, salami, and olives, tossed in a tangy Italian vinaigrette. Make a big batch for a flavorful side dish that’s perfect for potlucks, picnics, and barbecues. Why It Works This bow tie pasta salad... Read more »

Juicy, caramelized, and bursting with sweet summer flavor, this foolproof Grilled Peaches recipe is one of the easiest desserts you’ll make all season! You’ll learn exactly how to choose the best peaches, grill them until they’re perfectly tender—not mushy—then elevate the flavor with a warm cinnamon-vanilla butter and a sprinkling... Read more »

This Jennifer Aniston Salad is my favorite meal prep salad! It takes the viral quinoa salad to the next level with juicy shredded chicken, roasted chickpeas, and a bright herb-infused dressing. While the original-inspired version became famous online, this upgraded version transforms it into a satisfying, complete meal with fresh,... Read more »

These Street Corn Chicken Rice Bowls transform the irresistible smoky, zesty, and creamy flavors of Mexican elote into a hearty, restaurant-worthy meal with layers of bold flavor and irresistible texture! The key is preparing each component for maximum flavor—from creamy street corn made with both sour cream and mayonnaise so... Read more »

This Thai Chicken Salad recipe has been perfected to deliver restaurant-quality flavor and CRUNCH, with a silky Coconut Peanut Dressing that is SO good it has its very own post, with readers calling it a “winner,” “delicious,” and “ridiculous”! Follow along for expert tips to keep the vegetables crisp, customize... Read more »

Meet the Strawberry Pretzel Salad you’ll be asked to bring to every holiday, potluck, and summer gathering. Richer, creamier, and made completely from scratch, this upgraded version skips the Cool Whip in favor of a homemade cream cheese filling that’s lighter, creamier, and far more flavorful. Follow along for step-by-step... Read more »

This Grinder Salad Recipe is a bold, flavor-packed upgrade of the viral TikTok favorite—packed with all the Italian deli flavor you love and finished with the BEST creamy grinder dressing that makes every bite better than the sandwich. Follow along for expert tips and fun variations! This Grinder Salad takes... Read more »

This easy Teriyaki Chicken recipe has earned rave reviews for a reason, with readers calling it “AMAZING… SO GOOD,” “so flavorful and delicious,” and saying, “Jesse raved about the teriyaki sauce!” Featuring incredibly tender, juicy chicken coated in the best homemade teriyaki sauce that doubles as both the marinade and... Read more »

The secret to the best Caprese Skewers? First, toss the tomatoes in basil pesto and finish with a drizzle of sweet-tangy balsamic glaze for layers of fresh, bold flavor in every bite. These skewers are quick and EASY, make-ahead friendly, and effortlessly elegant! Frequently Asked Questions WANT TO TRY THIS... Read more »

This homemade Balsamic Glaze (also known as balsamic reduction) transforms ordinary dishes into restaurant-worthy meals with just two ingredients in less than 15 minutes! Sweet, tangy, glossy, and intensely flavorful, it’s the easiest way to elevate everything from Caprese salad and grilled vegetables to chicken, steak, pizza, and even strawberries!... Read more »

Learning how to reverse sear steak is a game-changer for achieving restaurant-quality results at home without guesswork or stress. This simple, mostly hands-off method lets you nail your desired doneness every time, resulting in superior flavor and tenderness. Follow along for all my tips, tricks, and temperature guides for steak... Read more »

A strawberry cake that actually tastes like strawberries without reducing a puree for 30 minutes! This easy sheet pan recipe is soft, moist, and fluffy, bursting with triple strawberry flavor, and crowned with luxurious, swoonworthy strawberry cream cheese frosting. Follow along for step-by-step photos, expert tips, and variations! WANT TO TRY... Read more »

These Burger Bowls are the BEST thanks to perfectly seasoned, caramelized beef, crispy potato wedges, and the most irresistible burger sauce. Every component is thoughtfully crafted for maximum flavor and texture, creating a fresh, satisfying meal you’ll find yourself craving on repeat! Follow along for step-by-step photos, expert tips, and... Read more »

This Blueberry Cobbler is the ultimate cozy dessert—lush, sweet berries blanketed in a pillowy-soft, cake-like biscuit topping with a golden, crisp crust. After extensive testing and refinement, I’ve created a foolproof recipe using pantry-friendly ingredients and fresh or frozen berries. Follow along for step-by-step photos, expert tips, and variations! Watch... Read more »

This grilled chicken sandwich is a copycat of my husband’s favorite restaurant sandwich he couldn’t stop raving about. The real star is the juicy, boldly seasoned blackened chicken—smoky, flavorful, and perfectly crusted—which makes every bite irresistible, especially paired with creamy Caesar dressing for a match made in heaven! Follow along... Read more »

Posing as a healthier version of the traditional tiramisu, it swaps ladyfingers with high-protein rice crackers.... Read more »

Courteney Cox and Ed Sheeran share a funny video of a chaotic kitchen moment.... Read more »

The consignment was procured directly from farmers in Darbhanga, giving them nearly 18% higher returns compared to the prevailing market price.... Read more »

Pilgrims at Kanwar camps receive varied food options with strict hygiene and eco-friendly efforts.... Read more »

India’s food regulator denies extension to energy drink labelling deadline despite industry requests.... Read more »

Adulterated paneer often contains harmful additives, but a few simple kitchen tests can reveal its purity.... Read more »

The organic farming business, which was started in 2016 with two bighas of land, has now turned into a 15-acre enterprise.... Read more »

Bhagyashree, who has been sharing more glimpses of her life on social media, gave fans a tasty look at her Chandigarh visit.... Read more »

Zorawar Kalra opens up about recruiting chefs Himanshu Saini and Saurabh Udinia from Indian Accent and explains why he never viewed the move as "stealing".... Read more »

TASMAC unveils online liquor booking portal allowing customers to check stock, prices, and pay digitally.... Read more »

2026 brings new restaurants offering diverse cuisines across Mumbai, Bengaluru, Kolkata, and Hyderabad.... Read more »

Kardashians' private chef says people are surprised to see a tattooed Filipina in charge of the kitchen.... Read more »

Kolkata's must-visit cafe Flurys has opened its doors in Gurugram. Is the place serving just nostalgia or genuine good food? We went to find out.... Read more »

Desk-Friendly Monsoon Meals: These dishes are perfect for professionals looking to stay healthy and focused through damp, humid days.... Read more »