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It was a tight race, but one cheesy favorite received 62 percent of votes.... Read more »

Toaster Strudels are the best, don't try to argue with me.... Read more »

Wait, Cheerios weren't always called Cheerios?... Read more »

When their palate is advanced, the gift must be, too.... Read more »

One winner will receive McDonald's for life.... Read more »

There's nothing wrong with wanting to be by yourself on a holiday. Go your own way, and be thankful for the free cocktails.... Read more »

With Wahpepah's Kitchen, the first woman-owned Native restaurant in Northern California, chef Crystal Wahpepah is on a mission to get Indigenous cuisine a seat at the table.... Read more »

Let's just say that co-host Andy Cohen isn't fazed.... Read more »

The Parks and Rec favorite talks boozing, fishing, and why he's never been able to write a musical.... Read more »

For our 40th edition of this list, we’re celebrating the 40 mightiest new establishments—from Maine to California—that represent what it means to dine well in the U.S. right now.... Read more »

You can go for a no-holds-barred spice bomb or something more sippable.... Read more »

If you think it tastes like soap, you're not alone.... Read more »

Casual beer lovers will dig them, too.... Read more »

Give one of these and you might just score yourself a free drink.... Read more »

Thinking of joining a wine club? It’s a great jumpstart if you want to immerse yourself into modern wine culture and helps you explore an assortment of brands and types of wine.  In this article, we’re comparing two popular wine clubs, Firstleaf vs Winc, and we’ll help you decide which... Read more »

Introduction Tequila has many meanings to people all over the world. Regardless of how you prefer your tequila, it is a versatile spirit that can easily be enjoyed whenever, wherever, and however you want. With over 300 separate characteristics, tequila has a depth of aromas and flavors that can be... Read more »

On the hunt for a good whiskey smoker kit? There are many different types of smoking tools and kits available online to complete your very own bartending nook at home. Here are some of the best whiskey smoker brands we recommend. How Does A Whiskey Smoker Work? A whiskey (cocktail)... Read more »

Candies like the classic multi-colored gummy bears are timeless favorites. Their sweet, juicy, and fruity flavors must’ve made your childhood fun and memorable. Now, the Gummy Bear Shot allows you to enjoy all of these familiar flavors with an interesting twist.  What Does A Gummy Bear Shot Taste Like? Interestingly,... Read more »

You loved those classic Jolly Rancher candies as a kid, and you’ll surely love them again with the Jolly Rancher Shot. Reminisce happy childhood memories with your pals with this shot that you can make in just minutes. Why Is It Called A Jolly Rancher Shot The cocktail takes its... Read more »

Wanna go for a Mexican-themed fiesta? There’s no better way to enjoy after feasting on burritos and enchiladas than with the Mexican Candy Shot, whose explosion of flavors will definitely spice up the night.  What Does A Mexican Candy Shot Taste Like? This Mexican Candy Shot is a delightful, balanced... Read more »

One can always draw the good out of something bad, and the distinct fruity flavor of the Washington Apple Shot is a fantastic example of that. But what’s the story behind this popular disco cocktail?   What Does A Washington Apple Shot Taste Like? The Washington Apple Shot is a fabulous,... Read more »

Did you know you can pair a shot with your meal? Yessiree! The Breakfast Shot will wake up your sleeping tastebuds and make the most important meal of the day fun and exciting. Making this shot is easy as 1-2-3.  Why Is It Called A Breakfast Shot The shot is... Read more »

Looking for a fun, quirky drink for your party? The Blow Job shot is a relatively low-alcohol party shooter cocktail that’s quick and easy to make, but what makes it a favorite is the non-conventional way of drinking it. But before you add it to your list, let’s have a... Read more »

It tastes like a warm, extra-cozy hug. READ MORE...... Read more »

You'll not only see a difference in your home, but also notice a calming effect on your life so you can focus on things that matter. READ MORE...... Read more »

Three cheers for cookie season. READ MORE...... Read more »

Butter brings the flavor, but here's how it can bring crunch, chew, and more. READ MORE...... Read more »

Number 6 will be a hit with nieces and nephews! READ MORE...... Read more »

It's a game-changer. READ MORE...... Read more »

We're still dreaming about the toffee sauce. READ MORE...... Read more »

Buttery croissants, sweet persimmons, caramels, and more! READ MORE...... Read more »

Plus they're totally comforting and pack in some veggies. READ MORE...... Read more »

Sometimes the old-fashioned way is the best way. READ MORE...... Read more »

BRB making these right now! READ MORE...... Read more »

Easy and flavorful, they're the perfect weeknight dinner. READ MORE...... Read more »

The 30,500-square foot chateau was originally placed on the market eight months ago and removed shortly after. READ MORE...... Read more »

Plus, it's just so pretty! READ MORE...... Read more »

Today my third cookbook, Smitten Kitchen Keepers, comes out and thank goodness, because it’s been impossibly hard to keep it from you this long. It feels downright unfair that I figured out how to make the best molasses cookie — thick, tender, but also one-bowl, no hand-mixer required, the kind... Read more »

This is an apple and cheddar salad and I would humbly argue an excellent one, the best I’ve ever made, but this recipe is also an excuse for me to share a few of the best tricks I keep up my sleeve (I always wanted to be a cook who... Read more »

Welcome to the cutting room floor. Whenever I finish a cookbook, there are recipes that didn’t make the final book not because they’re flawed in any way, but because they weren’t necessary. Smitten Kitchen Keepers already has a couple great savory breads and sufficient caramelized onion magnificence, so I pulled... Read more »

The Smitten Kitchen Cookbook, my first cookbook, turns 10 years old in a few weeks, and inside it is what I call one of the best summer desserts I’ve ever made, peach dumplings with bourbon hard sauce. These were a whim that occured to me one morning before dawn when... Read more »

As long as we are a full six days before fall begins, I am allowed to sneak in one more zucchini recipe. It would be right there in my contract, had I one, above the expectation of ironed shoelaces and below that of a daily slice of chocolate biscuit cake.... Read more »

It makes no sense at all, but for most of this past winter, I craved eggplant parmesan. I tried to tell myself that we were half a year to eggplant season and would I prefer some… cabbage or turnip parmesan instead? (I would not.) I made it a few times.... Read more »

A logical progression after making zucchini butter spaghetti a few times — provided you’re a person who likes zucchini, butter, and spaghetti, or what happens when the first two melt silkily against the third — is to ask yourself, what can I butter next? What vegetable wants to be cooked... Read more »

Listen, I don’t make the rules. These things aren’t rational. But at some point over our vacation in Scotland — a time when we mostly consumed fish and chips, more chips, steak pie, also with chips, a detail that I’m sure is unrelated — I began intensely craving the combination... Read more »

For the last four weeks my son, the child who actually likes and encourages my cooking, has been at sleepaway camp, leaving us home alone with the one I affectionately call Buttered Noodles for Frances. Have you read the book? [Amazon, Bookshop, more indies] In it, a very picky badger... Read more »

I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which leaves lots of moments of overripe bananas that are too ripe for snacking but perfect for baking. 4 of 4 like the baked goods with the bananas. You’re... Read more »

She was sitting on the edge of the pool, waiting for her turn at swim lessons and was completely sausaged into her swimsuit. Her longer body stretching the length of the bathing suit so that the chest of it was too low and the straps looked stressed. Beautiful, tender, winter... Read more »

Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I have plenty of those on the list. My people love a breakfast sweet, and this has stood in for a simple dinner dessert on occasion as well. I... Read more »

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything I have bookmarked in Aran’s Cannelle et Vanille Bakes Simple while it is rainy this week and we can work on some baking projects. If you eat gluten... Read more »

Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers, but that leaves me not following my own advice as far as having a plan for dinner most nights. Ironic isn’t it? I have plans for lunch, we... Read more »

I really wanted to push this as a smash cake idea, but I must tell you that in retesting, it is quite delicate. It is DELICIOUS, but she is not a sturdy, easy to frost cake. I’ll give it to you straight in case you have dreams of a Pinterest-worthy... Read more »

It used to be easier to write here. I like imagining who I am writing to and I’ve lost some of that here. I thought Instagram was a more effective place to share, but that place changed for me, as well. So, I want to be back here like I... Read more »

I love love Trader Joes Zhoug sauce and we use it often, but I’m trying to reduce our single use packaging, and this is way better anyway. I finally have notes down so we can make and gift it on our own. I have written about 3 dozen green sauce-ish... Read more »

May is a big month for us. It is busy and exciting and expensive because there are a bundle of birthdays (around 10 between our two families!) and Mother’s Day and our school year will be ending and while it has felt like Spring for a while here, May sets... Read more »

“I want you to come watch the movie with us ON the couch, not be in the kitchen!”I’ve been filling out this one-question-a-day journals for moms that I received for Christmas. It records a little thought or memory over the last year, and then starts again, so you can see... Read more »

While more rich than our everyday fare, this year needs a Christmas breakfast to top all Christmas breakfasts. We will be making the cinnamon rolls from our Sprouted Kitchen Holidays ebook (gifting half because what better door drop is there). We have made cinnamon rolls the tradition, but everyone is... Read more »

We made another ebook! Sprouted Kitchen Holidays is a collection of a handful of my favorite recipes from SK Cooking Club, plus a few more, and we made a beautiful online resource for your seasonal table. There are 25 recipes that feel good for celebrating, regardless that this year will... Read more »

The internet is a hottttt place right now, so I’ll just pretend we’re catching up on the porch, sharing a glass of wine and updating you on the bits and bobs of our little life. Like a Christmas letter in October?Curran is back at school and albeit strange and distanced,... Read more »

We’re obsessed with this cauliflower. I’ve made it three times in the last week for different people and it reports back as the favorite dish. Every brand of tahini varies in texture. I find the 365 Whole Foods brand to work well here because it’s naturally quite runny. If you... Read more »

This dazzling fall dessert features flavor-packed layers of spiced salted caramel, tart apple, sultry vanilla and elegant almond; topped with a mascarpone whipped cream and gorgeous roses made from thinly sliced apple. With distinct layers of spiced apple caramel, vanilla almond crémeux, and mascarpone whipped cream all in a sweet... Read more »

Almond lovers, this recipe is for you! A perfectly chewy and gooey chocolate chip cookie infused with a double dose of almond flavor, with puddles of melted dark chocolate and a sprinkle of flake sea salt to finish it off right. As if a classic chocolate chip cookie wasn’t good... Read more »

This spiced pumpkin banana bread is incredibly moist and flavorful, infused with seasonal spices and topped with pumpkin seeds for extra texture and crunch. Pumpkin and banana aren’t necessarily an obvious combination, but together they make for a stunning seasonal twist on a classic banana bread that’s perfect with your... Read more »

Holiday shopping season seems to come earlier and earlier every year, so unlike previous years where I’ve waited until after Thanksgiving to post my gift guide, this year I somehow managed to get it done early so you can take advantage of all the Black Friday and Cyber Monday sales... Read more »

If Halloween is the pre-season, then November is my cooking Super Bowl (that’s the extent of my knowledge of and interest in sports, so let’s move on). As home cooks everywhere geared up for weeks of holiday cooking and baking, there were more than a few new dishes that caught... Read more »

It was a big year for cookbooks, and in the last few months, we've seen an especially strong batch of publications. It’s no secret that cookbooks make great holiday gifts, but with so many titles to pick from, where does one start? I sifted through dozens of recently-published books, from... Read more »

Golden syrup and clotted cream are everyday ingredients in the U.K., yet many Americans have never even heard of them. These British staples are crucial for classic desserts like treacle tarts and roly-poly pudding—you may only have seen while watching The Great British Baking Show. Compared to American doughnuts and... Read more »

The first question my mom asks when she hears I’m coming home for a visit is “What do you want to eat?” It has been this way since I left for college, and to her undying frustration, I always say something like “Whatever’s easiest!” She throws out suggestions. “Chicken curry?... Read more »

A simmering pot of soup brimming with chunky vegetables and warm spices is a hallmark of fall and winter cooking. Soup should be easy to make and comforting to consume. While many recipes require hours to make and a dozen or more ingredients, simple soups that take less than an... Read more »

We’ve teamed up with ANGOSTURA® bitters to brighten your holiday gatherings with their flavorful line-up of celebration-worthy bitters. Think: nutty cocoa bitters, warming orange bitters, and their good ol’ fashioned aromatic bitters—add a dash (or three) to your favorite seasonal sipper. Once the weather officially shifts and I can don... Read more »

When I was a freshman in high school, I was nearly pushed down the stairs, startled by pop-up jocks from behind doors and called homophobic slurs. The day before Christmas break was one of the best school days of the year for most kids, second only to the last day... Read more »

I wasn’t used to the kind of date where you’d bake something together. I was used to being taken out to bars that smelled like hops and bleach and you had to yell to be heard over the music. I’d come of age at a college obsessed with fraternities and... Read more »

Whether you stuff rolls with slices of turkey and ham, or spoonfuls of green bean casserole and creamy mashed potatoes—the Thanksgiving leftover sandwich is as classic as the bird itself. But even tried-and-true favorites can get a bit stale; there’re only so many sandwiches you can stomach. Instead, transform your... Read more »

Lentil Soup This Mediterranean-style lentil soup recipe is easy to make! Simmer nutritious brown lentils with sauteed vegetables, herbs, and spices until tender. Then puree the flavorful mixture until smooth and top with fresh tomatoes and parsley. Try my minestrone, tomato basil, or French onion soups for additional warm meals... Read more »

Classic Italian Minestrone Soup Delicious minestrone soup recipe mixes vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Pairing fresh ingredients with canned beans and tomatoes creates a quick stovetop dish. This easy minestrone soup is simple to prepare at home! It’s a popular appetizer served... Read more »

Peanut Butter Cookies Delicious, easy peanut butter cookies that everyone will think you bought from a bakery. The recipe has a roasted peanut flavor from chopped pieces and a creamy spread that strike the right balance of texture and consistency. Trust me. You’re going to want to keep this peanut... Read more »

Classic Sugar Cookies Get ready to make festive holiday sugar cookies with lightly crisp edges and soft, chewy centers. This no-spread sugar cookie dough is perfect for decorating! The dough stores well, so you can prepare it in advance until ready to bake. Every home baker needs a reliable and... Read more »

This Beef Ragu recipe is cozy, elevated comfort food to rival any restaurant, easy to make, and tastes even better the next day for make-ahead magic! This Beef Ragu Sauce is a must-have/must-make recipe for every home cook!  It’s rich, hearty, saucy and satisfying, exploding with bright tomato, basil, garlic... Read more »

This Sweet Potato Salad will have everyone coming back for seconds – ideal for the holidays or crave worthy for every day! This Sweet Potato Salad recipe is a vibrant, beautiful, showstopper for Thanksgiving and Christmas, and every dinner in between!  It’s loaded with maple kissed roasted sweet potatoes, peppery... Read more »

Pecan Pie Cookies deliver all of the rich, nutty, caramel-like flavors of pecan pie but in easy, thumbprint cookie form!  These Pecan Pie Cookies will steal the show at every cookie exchange and Christmas get together! They taste just like pecan pie (or better!) in sharable, bite-size form. These soft,... Read more »

This Tukey Shepherd’s Pie recipe is the definition of comfort food and so easy thanks to leftover turkey or rotisserie chicken – the dish practically makes itself! Turkey Shepherd’s Pie is the ideal cozy recipe for using up those holiday leftovers, or swap in ground turkey or rotisserie chicken! It’s... Read more »

Caramel Apple Cheesecake is the best of creamy cheesecake and apple pie baked into one celebratory fall dessert!   This Caramel Apple Cheesecake is a showstopping dessert for Thanksgiving, Christmas, and every fall occasion in between!  The lusciously creamy cheesecake is infused with cozy fall spices, topped with warm, brown... Read more »

This Green Bean Almondine recipe is an elegant, simple, dizzyingly delicious side dish made with crisp tender green beans, crispy bacon and crunchy almonds that pairs well with just about anything, perfect for the holidays or every day! Green Beans Almondine is the fresh, sophisticated, approachable answer to green bean... Read more »

This Roast Turkey Breast recipe is supremely juicy, tender, flavorful, smothered in herb butter under the skin and drenched with gravy over top! This Roasted Turkey Breast will steal the show from the holiday sides!  It’s the easy-to-prep alternative to a full-size turkey that comes pre-brined, cooks more evenly and... Read more »

Candied Yams (Candied Sweet Potatoes) are a warmly spiced, simple, sophisticated side dish, coated in drool worthy brown sugar maple glaze! These Candied Yams (Candied Sweet Potatoes) will be your new favorite way to devour sweet potatoes!  This recipe is warmly-spiced, caramelized on the outside, luxuriously creamy, melt-in your mouth... Read more »

Mini Cheese Balls are the adorable, bite-size appetizer for your next party served with crackers, crostini or veggies! These Mini Cheese Balls are always a hit at every potluck, holiday party, Game Day, Thanksgiving, Christmas and New Years!  They are quick and easy to whip up and can be made days... Read more »

Chocolate Cream Pie is rich, silky, cool, creamy and destined to be the highlight of any dinner or celebration! This Chocolate Cream Pie is a dizzyingly delicious dessert that will have heads turning – the ultimate rich and creamy dessert for chocolate lovers! A buttery Oreo crust is filled with silky,... Read more »

Oven Roasted Bacon Wrapped Brussels Sprouts are the crispy, caramelized, sweet, salty, and savory, idyllic appetizer or side dish!  They are guaranteed to be your new favorite… and everyone else’s too!  Bacon Wrapped Brussels Sprouts are crispy, sweet and salty heaven – the MUST make appetizer or side for Thanksgiving and Christmas!  Maple sriracha... Read more »

Pumpkin Delight (also known as Pumpkin Lush) is a luxuriously creamy, layered, almost no-bake dessert that’s impressive, feeds a crowd, and will be hit all season long!  Pumpkin Delight is the fluffy, creamy alternative to pumpkin pie! It’s splendidly cool, crazy creamy, full of pumpkin flavor, rich yet light at... Read more »

These Chicken Mole Enchiladas might be the most flavorful enchiladas around made with dizzyingly delicious homemade Chicken Mole! These Chicken Mole Enchiladas are restaurant delicious, exploding with authentic Mexican flavor and destined to become a new family favorite! Warm, pan-fried corn tortillas are stuffed with juicy Chicken Mole, tangy sour... Read more »

This Mole Sauce (Mole Poblano) is an explosively flavorful, velvety, savory, chili and chocolate sauce – a must-have recipe for the Mexican food lover! This Mole Poblano is a rich, ridiculously flavorful, velvety sauce, layered with earthy, tangy-sweet, spicy, smoky, fruity, notes.  This Mexican staple is complex yet seamlessly balanced, made... Read more »

This detailed step-by-step guide will show you the proper way to descale Keurig Supreme and to descale Keurig Supreme Plus coffee makers! If you’re reading […]... Read more »

This guide will explain the key differences between Nitro Cold Brew vs Cold Brew so you can decide which one of the two to try […]... Read more »

Summary Pros Cons Ultimate Locca Bubble Tea Kit Review Summary The Locca Ultimate Bubble Tea Kit comes with 7 flavors based prepared using premium loose-leaf […]... Read more »

Summary Pros Cons ReTea Boba Kit Review - Brown Sugar Boba Summary ReTea's brown sugar bubble tea set allows you to prepare delicious brown sugar […]... Read more »

You’re probably craving chocolate right now and you’re wondering which Starbucks chocolate drinks should you try.   Or maybe you’re someone like me who is […]... Read more »

Summary Pros Cons DeLonghi Dinamica LatteCrema Summary Overall, the DeLonghi Dinamica LatteCrema is a great choice for those wishing to enjoy delicious espresso drinks at […]... Read more »

Nespresso doesn’t actually sell hot chocolate pods, since they only sell coffee pods with different flavors…  So we’ve scoured the internet to find third party […]... Read more »

Coffee drinkers love their coffee and often can't get enough of it. That said, most coffee enthusiasts may be experts at drinking coffee but not […]... Read more »

This step by step guide will show you how to use a tea kettle properly as well as cover important things to keep in mind […]... Read more »

A food blogger posted a video of the street vendor making fried ice cream on his Instagram channel... Read more »

Making coffee: After many attempts, you are still not able to fix a cup of coffee you are satisfied with? You may be making these common mistakes.... Read more »

There's something about the winter season that makes us crave parathas. This dhaba-style matar paratha not only tastes good but is extremely wholesome.... Read more »

With the excellent benefits of both milk and kesar, it's time to spice things up and make this delicious kesar doodh a part of your winter diet... Read more »

There are plenty of Indian vegetarian meals that can be savoured post-workout. Here are some options suggested by expert nutritionist!... Read more »

A bizarre preparation of chicken korma has irked Twitter users. Here's the right way to make it!... Read more »

Wooden utensils easily absorb dirt and oil. Here we bring you some easy tips on how to clean wooden utensils and get rid of those unwanted stains and odour.... Read more »

A click of a chai seller accepting cryptocurrency as a payment option has gone viral on Instagram.... Read more »

Ananya Panday took a stroll in the bylanes of Bandra, checking our graffiti walls and eating some yummy food.... Read more »

A popular sweet dish in the Northern part of India, gondh ke ladoo is widely prepared during the winter season to keep the body warm.... Read more »

Here we have curated a list of 5 palak recipes that can add some flavour and nutrition to your daily dinner menu.... Read more »

Gordom Ramsay further tagged comedian Nigel NG and wrote, "Hey @mrnigelng [Nigel Ng] I'm definitely going to need some help with this one."... Read more »

Sara Ali Khan took to Instagram to share her Gujarati food indulgence - none other than a seasonal vegetable delight.... Read more »

Rakul Preet Singh gave us a glimpse of her Sunday foodie trail, and it looked every bit delicious!... Read more »