Eten en Drinken Blogs en Websites BL

It's every tennis fan's favorite drink, after all.... Read more »

Dust off that pumpkin spice, it's finally time to put it to use again.... Read more »

A bottle works, but we can find something more heartfelt.... Read more »

It's has top notes of earwax and gasoline, and yet there's a lot to love. What's going on with this wretched drink?... Read more »

Old Style, fancy cocktails, jazz, steaks, and even some rooftop sushi. Here’s how to conquer an evening in the Windy City right now.... Read more »

The actor and DJ—and face of the new Grey Goose Altius vodka—took a break from filming Hijack season 2 to dish out some ice-cold advice.... Read more »

Thinking of joining a wine club? It’s a great jumpstart if you want to immerse yourself into modern wine culture and helps you explore an assortment of brands and types of wine.  In this article, we’re comparing two popular wine clubs, Firstleaf vs Winc, and we’ll help you decide which... Read more »

Introduction Tequila has many meanings to people all over the world. Regardless of how you prefer your tequila, it is a versatile spirit that can easily be enjoyed whenever, wherever, and however you want. With over 300 separate characteristics, tequila has a depth of aromas and flavors that can be... Read more »

On the hunt for a good whiskey smoker kit? There are many different types of smoking tools and kits available online to complete your very own bartending nook at home. Here are some of the best whiskey smoker brands we recommend. How Does A Whiskey Smoker Work? A whiskey (cocktail)... Read more »

Candies like the classic multi-colored gummy bears are timeless favorites. Their sweet, juicy, and fruity flavors must’ve made your childhood fun and memorable. Now, the Gummy Bear Shot allows you to enjoy all of these familiar flavors with an interesting twist.  What Does A Gummy Bear Shot Taste Like? Interestingly,... Read more »

You loved those classic Jolly Rancher candies as a kid, and you’ll surely love them again with the Jolly Rancher Shot. Reminisce happy childhood memories with your pals with this shot that you can make in just minutes. Why Is It Called A Jolly Rancher Shot The cocktail takes its... Read more »

Wanna go for a Mexican-themed fiesta? There’s no better way to enjoy after feasting on burritos and enchiladas than with the Mexican Candy Shot, whose explosion of flavors will definitely spice up the night.  What Does A Mexican Candy Shot Taste Like? This Mexican Candy Shot is a delightful, balanced... Read more »

One can always draw the good out of something bad, and the distinct fruity flavor of the Washington Apple Shot is a fantastic example of that. But what’s the story behind this popular disco cocktail?   What Does A Washington Apple Shot Taste Like? The Washington Apple Shot is a fabulous,... Read more »

Did you know you can pair a shot with your meal? Yessiree! The Breakfast Shot will wake up your sleeping tastebuds and make the most important meal of the day fun and exciting. Making this shot is easy as 1-2-3.  Why Is It Called A Breakfast Shot The shot is... Read more »

Looking for a fun, quirky drink for your party? The Blow Job shot is a relatively low-alcohol party shooter cocktail that’s quick and easy to make, but what makes it a favorite is the non-conventional way of drinking it. But before you add it to your list, let’s have a... Read more »

It’s so simple, I can’t believe I never thought of it. READ MORE...... Read more »

It’s the first step to your best-ever eggplant Parm! READ MORE...... Read more »

We’re shocked at how much of a difference it makes! READ MORE...... Read more »

You can use it for cookie bars and blondies, too! READ MORE...... Read more »

It’s a must-have. READ MORE...... Read more »

It all started with a simple thrifted gem. (Literally.) READ MORE...... Read more »

I’ve already finished a box. READ MORE...... Read more »

They’re just $15 for a set of 4. READ MORE...... Read more »

“You may learn that the kids are willing to forgo the name-brand juice boxes.” READ MORE...... Read more »

It’s a whole new way to use your microwave. READ MORE...... Read more »

No need for butter, grease, or oils! READ MORE...... Read more »

Martha Stewart is definitely onto something with her glass of Chardonnay. READ MORE...... Read more »

The best part? It rolls! READ MORE...... Read more »

One reviewer called it “excellent.” READ MORE...... Read more »

If you were to make a multi-part Venn diagram combining my favorite salad things, you could nestle this right in the center. It’s one part wedge salad, the fork and steak knife kind, something I am so into I talked my podcast co-host Kenji (okay, it wasn’t hard) into dedicating... Read more »

Consider this the summer flip of one of my favorite recipes in my third cookbook, Smitten Kitchen Keepers — the apple butterscotch crisp. Read more »... Read more »

Last summer, when my younger child joined my older child at sleepaway camp for a month for the first time, leaving us unmoored and a little restless, we made a list of restaurants we’d been meaning to try and friends we don’t see enough and took this task on like... Read more »

This has been my go-to summer steak for the last several years and I have some audacity to have gatekept it for so long. Mostly, we’ve been too busy eating it for me to grab the camera and shoot it and then sit down and write the recipe, which is... Read more »

Even though my kids are not yet on summer break and even though I, as an adult, do not have a thing called a summer break, I’ve apparently helped myself to one. I’m sneaking off to the beach on weekdays (oops), reading novels, gorging myself on cherries and crisp-from-the-market cucumbers,... Read more »

While I do not think that the internet necessarily needs another recipe for burnt Basque cheesecake, it turns out I did. And since you’re stuck with me for as long as you’re here, pull up a chair, because we can’t get enough of this one. Read more »... Read more »

My superpower? Dropping recipes so late on the Friday of a holiday weekend, absolutely nobody will see them. Well, except you. I’m here for us last-minute planners, we indecisive “I want to make something new this weekend, but nothing has jumped out at me.” I hope we can stop scrolling... Read more »

It’s been about what how has it been almost 8 years since I overhauled an old blueberry muffin recipe in the archives to turn them into what I consider the highest calling of the category, perfect in taste (not too sweet, dreamy crumb, lemon scented, absolutely riddled with blueberries, and... Read more »

Letter of recommendation: Make a deep skillet of your favorite taco or burrito filling, cover it with cheese and broil the whole lot of it in the oven, then scoop it up with tortilla chips. I hope you’re not asking “Why?” Because I know you heard the part about the... Read more »

She told me about what she thinks about her body; that people at her table are talking about getting married. She listens to my feedback about her effort at soccer practice and asks me to speak in a more calm voice (I wasn’t yelling for the record, but I do... Read more »

I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which leaves lots of moments of overripe bananas that are too ripe for snacking but perfect for baking. 4 of 4 like the baked goods with the bananas. You’re... Read more »

She was sitting on the edge of the pool, waiting for her turn at swim lessons and was completely sausaged into her swimsuit. Her longer body stretching the length of the bathing suit so that the chest of it was too low and the straps looked stressed. Beautiful, tender, winter... Read more »

Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I have plenty of those on the list. My people love a breakfast sweet, and this has stood in for a simple dinner dessert on occasion as well. I... Read more »

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything I have bookmarked in Aran’s Cannelle et Vanille Bakes Simple while it is rainy this week and we can work on some baking projects. If you eat gluten... Read more »

Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers, but that leaves me not following my own advice as far as having a plan for dinner most nights. Ironic isn’t it? I have plans for lunch, we... Read more »

I really wanted to push this as a smash cake idea, but I must tell you that in retesting, it is quite delicate. It is DELICIOUS, but she is not a sturdy, easy to frost cake. I’ll give it to you straight in case you have dreams of a Pinterest-worthy... Read more »

It used to be easier to write here. I like imagining who I am writing to and I’ve lost some of that here. I thought Instagram was a more effective place to share, but that place changed for me, as well. So, I want to be back here like I... Read more »

I love love Trader Joes Zhoug sauce and we use it often, but I’m trying to reduce our single use packaging, and this is way better anyway. I finally have notes down so we can make and gift it on our own. I have written about 3 dozen green sauce-ish... Read more »

May is a big month for us. It is busy and exciting and expensive because there are a bundle of birthdays (around 10 between our two families!) and Mother’s Day and our school year will be ending and while it has felt like Spring for a while here, May sets... Read more »

“I want you to come watch the movie with us ON the couch, not be in the kitchen!”I’ve been filling out this one-question-a-day journals for moms that I received for Christmas. It records a little thought or memory over the last year, and then starts again, so you can see... Read more »

While more rich than our everyday fare, this year needs a Christmas breakfast to top all Christmas breakfasts. We will be making the cinnamon rolls from our Sprouted Kitchen Holidays ebook (gifting half because what better door drop is there). We have made cinnamon rolls the tradition, but everyone is... Read more »

We made another ebook! Sprouted Kitchen Holidays is a collection of a handful of my favorite recipes from SK Cooking Club, plus a few more, and we made a beautiful online resource for your seasonal table. There are 25 recipes that feel good for celebrating, regardless that this year will... Read more »

The internet is a hottttt place right now, so I’ll just pretend we’re catching up on the porch, sharing a glass of wine and updating you on the bits and bobs of our little life. Like a Christmas letter in October?Curran is back at school and albeit strange and distanced,... Read more »

Your favorite peanut butter and jelly sandwich meets thumbprint cookie: a soft and buttery cookie packed with peanut butter flavor and filled with a bright and fruity strawberry jam. These bite-sized peanut butter thumbprint cookies are filled with a dollop of bright strawberry jam (but you can use whatever kind... Read more »

Banana bread meets blueberry muffin in this fabulously fruity morning mashup that’s quick and easy (there’s a reason they’re called quick breads after all, no electric mixer required!) This moist, tender, and flavorful banana bread is studded with fresh blueberries (but frozen works too!) and drizzled with a vibrant blueberry... Read more »

Lemon lovers: this one’s for you! Layers of light and buttery lemon cake (the reverse-cream method produces a particularly cotton-soft texture that’s perfect for layering), a bright lemon curd filling (extra thick so it says put), and a silky smooth lemon buttercream for a flavor-packed lemon cake even non-lemon-lovers will... Read more »

This tart and tangy Meyer lemon curd is extra thick (thanks to the extra thickening power of cornstarch), with a smooth and creamy mouthfeel and a perfect balance of tart and sweet. There are few things more satisfying than a classic lemon curd. Whether you use it as cake filling,... Read more »

Apple Turnovers (Puff Pastry) These are extra flaky puff pastries stuffed with apple cinnamon filling. Today's apple turnovers come together with homemade puff pastry dough, gooey rich apple filling, and a drizzle of homemade caramel sauce on top. You can skip the from-scratch dough and use store-bought puff pastry if... Read more »

The Best Apple Cobbler I’ve Ever Had Sweet spiced apples are blanketed with a soft, fluffy topping in this comforting, homestyle cinnamon apple cobbler. Give the apple filling a quick pre-cook on the stove, and then top with an easy batter that comes together in 1 bowl—what a dream! The... Read more »

Homemade Honey Butter Sweet and extra creamy homemade honey butter with a pinch of sea salt is unbelievable on just about anything. This quick and easy recipe will take your already-delicious rolls, biscuits, or whole wheat pancakes to a whole new level. One taste and you'll be looking for more... Read more »

Crusty Cranberry Nut No Knead Bread Yeasted bread has never been easier. This simple method produces the most beautiful and crusty cranberry nut no-knead bread with very little hands-on work! If you’re new to working with yeast, reference my Baking with Yeast Guide for answers to common yeast FAQs. I originally published... Read more »

Homemade Frosted Brown Sugar Cinnamon Pop Tarts If you enjoy making from-scratch versions of store-bought favorites, you will love these homemade frosted brown sugar cinnamon pop tarts. Like my chocolate pastry tarts recipe, this is a fun baking project you can absolutely handle if you follow my thorough step-by-step instructions.... Read more »

Homemade Eclairs Learn how to make homemade eclairs from scratch with this step-by-step guide using choux pastry. Filled with rich pastry cream and topped with decadent chocolate ganache, no one will believe these eclairs didn't come from a bakery—maybe not even you! The post Homemade Eclairs appeared first on Sally's... Read more »

How to Make Pastry Cream Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in so many baked goods, such as pies, eclairs, cream puffs, and more. Once you know how to make it, a door opens up to a whole category of baking. The post... Read more »

Food52’s CEO Erika Ayers Badan is skilled at many things—and we’re not just saying that because she’s our boss!—but she doesn’t pretend to be a whiz in the kitchen. So in our brand-new video series, Erika Learns, she calls upon her favorite food-focused friends for some helpful guidance. In the... Read more »

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by Amanda Hesser I’m in Morocco on a sourcing trip... Read more »

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Martha outside a restaurant bathroom in Akron, Ohio. Photo by Amanda... Read more »

We’ve partnered with our friends at The Association of Genuine Alaska Pollock Producers to introduce you to your new favorite fish. Today’s Q: Are all white fish created equal? Recipes that call for white fish often make it seem that way, not specifying which one to use. But I’ve long... Read more »

Months after we launched our Food52 Cookbook Club as a Facebook Group in 2017, our club moderator Linsey Sowa realized our pastry, pie, cake, bread, and cookie-loving members wanted a place to go deep on baking. So we began a dedicated Food52 Baking Club that followed the same rules. Together,... Read more »

Since the Food52 Cookbook Club launched as a Facebook Group in 2017, we've cooked through nearly 100 cookbooks together. To make the titles easy to find for our new and current members—nearly 40,000 and counting!—we're listing them here for easy access and inspo. The way our members cook together across... Read more »

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I’m just back from the West Coast, where I spent some... Read more »

Have you ever bought a tomato plant at your local nursery, only to have it go into a tailspin as the summer heat cranks up? Maybe the leaves start to yellow, or look dried out and develop spots. So many things can go awry if you aren’t familiar with pruning... Read more »

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I can’t let tomato season pass without promoting my favorite tomato... Read more »

American Goulash Craving a hearty one-pot meal? Try this American Goulash! Packed with tender beef, pasta, and rich tomato sauce, it’s the ultimate comfort food that’s easy to prepare. Why It Works Looking for a comforting and flavorful one-pot meal? Try American Goulash! Each serving is loaded with tender ground... Read more »

Pasta Fagioli Recipe Are you looking for a delicious and hearty Italian meal? Look no further than this classic pasta fagioli recipe! It’s the perfect comfort food for chilly nights and is packed with protein and fiber. Why It Works A rustic bowl of pasta fagioli soup is pure comfort,... Read more »

Stuffed Chicken Marsala Enjoy this delicious Stuffed Chicken Marsala with tender chicken breasts filled with a sundried tomato and cheese mixture and paired with a savory mushroom Marsala wine sauce—this dish will impress! Why It Works Get ready for Italian comfort food packed with flavor! I was inspired by Olive... Read more »

Chicken Corn Chowder Warm up with a delicious and hearty bowl of chicken corn chowder. Packed with tender chicken, sweet corn, and savory seasonings, this easy recipe is perfect for chilly nights. Why It Works This chicken corn chowder recipe is a hearty appetizer or meal packed with protein and... Read more »

This Creamy Tuscan Chicken Pasta is expertly crafted to create an accessible yet indulgent-tasting dinner that could easily be on a five-star menu. Each element is designed for maximum flavor, from the tender, perfectly seasoned chicken to the rich, velvety sauce that clings to the penne. Let’s dive into the... Read more »

This Baba Ganoush recipe is the bright, savory, luxuriously creamy, and healthy dip of your dreams, spiked with tahini, garlic, citrus, and a dash of smoked paprika. I’ll guide you through achieving the richest, smokiest, authentic-tasting dip using a grill, gas stovetop, or oven with expert tips, variations, and step-by-step photos. So,... Read more »

Chicken Tacos seeping with a rainbow of chili lime spices, piled with sweet and smoky Grilled Pineapple Salsa and drizzled with silky Avocado Crema might just become your favorite chicken taco recipe EVER! Readers call them: “absurdly good!,” “mouth watering!!” “AMAZING!” and “hands down the best tacos I’ve ever made and definitely some... Read more »

This Homemade Salsa recipe is made in your blender, on your table in 5 minutes, and tastes better than your favorite restaurant or jar! Living in San Diego, I am a salsa connoisseur, and this recipe is as good as I’ve tasted 🤩. It allows you to customize the heat and... Read more »

Discover the ultimate 20-minute Grilled Mahi Mahi recipe, perfect for busy weeknights or impressing guests with minimal effort! This recipe showcases succulent, spice-rubbed mahi mahi, enhanced by a optional lemon infused herbaceous, garlicky Green Goddess dressing—a match made in heaven! Whether you’re an experienced home cook or just starting out,... Read more »

Brazilian Lemonade, also known as Brazilian Limeade, has taken the internet by storm for its unique blend of flavors!  With just four simple ingredients, I’ve honed the recipe to perfection, achieving the perfect harmony of zesty, fresh lime flavor and the velvety sweetness of condensed milk. Trust in this proven method to delight with every sip! Watch How to Make Brazilian Lemonade    Brazilian Limonada Recipe FAQs WANT TO TRY... Read more »

Transport you and your loved ones to Hawaii with Grilled or Baked Huli Huli Chicken! Its bursting with sweet and savory Hawaiian teriyaki deliciousness from a dynamite pineapple, soy, ginger garlic marinade that doubles as your sweet and sticky glaze (no double work!) and a spice rub that elevates this... Read more »

This Green Goddess Salad isn’t your everyday, boring salad—it’s an expertly crafted, flavor-packed, nutrient-rich masterpiece that balances zesty, smoky, savory, and sweet elements in every bite! This recipe is inspired by Sweetgreen to create a customizable salad with as few or as many bells and whistles as you like because,... Read more »

Get ready to meet the ultimate Green Goddess Dressing—crafted with expert precision and ZERO MAYONNAISE to elevate your meals to the next level without any guilt!  It’s a hypnotic symphony of herbaceous, bright, tangy, garlicy perfection that’s more than just a salad dressing—it’s a kitchen game-changer.  Whether drizzling it over greens,... Read more »

This Asian Chicken Marinade guarantees a mouthwatering symphony of Asian-inspired flavors cooked on the grill, stovetop, or oven! With years of marinating expertise (they’re my fav!), I’ve perfected this recipe with critically elevating ingredients like toasted sesame seed oil, oyster sauce, sriracha, and curry powder for a caramelized, sweet-smoky, tangy... Read more »

Blueberry Dump Cake combines the juicy, saucy sweetness of blueberries with the rich, buttery goodness of lemon cake mix, creating an effortless and irresistible dessert in minutes!  With just a few ingredients and minimal prep, you’ll have a warm, bubbly, golden-brown cake ready to impress your family and friends. Best... Read more »

Transport your taste buds back to simpler, sunny times with a refreshing, nostalgic sip of Orange Julius – made in 5 minutes flat!  In this recipe, I’ll share the secrets to achieving that extra frothy texture, perfectly balanced tart sweetness, and iconic creaminess right at home. Cheers to tips, tricks,... Read more »

 Discover the ultimate cherry pie stuffed with 2 pounds of perfectly sweet and tart cherries! The filling is juicy, thick, and jammy (never watery or gummy), balanced by a hint of lemon, spices, almond, and vanilla, and stuffed in a buttery golden crust. Our step-by-step guide with detailed photos and... Read more »

This expertly crafted Mediterranean Salad features an obsessive-worthy creamy, tangy dressing inspired by our favorite restaurant!  As a Mediterranean cuisine connoisseur, I’ve perfected this recipe with critical ingredients like zippy pepperoncini, block feta, garlic herb croutons, and ideas for adding protein like Greek chicken, chickpeas, and shrimp.  You’ll also enjoy... Read more »

With its vibrant color and refreshing tropical flavors, passion tea has become a popular choice for tea lovers seeking a unique and healthy beverage. But […]... Read more »

Nothing beats a deliciously creamy milk tea on a cold day, or even as a refreshing treat in warm weather. But with so many tea […]... Read more »

Do you like a little extra sweetness with your morning brew? Whether you're a devoted coffee connoisseur or a casual caffeine enthusiast, Starbucks syrups can […]... Read more »

Dunkin Donuts and boba tea might seem like an unlikely pair… but if you're seeking something different in your favorite coffee joint, you're in for […]... Read more »

If you've ever wondered why your beloved bubble tea sometimes feels like a splurge, you're not alone. This delightful concoction has captured the hearts (and […]... Read more »

Coffee lovers, unite! The battle of the beans is on, and it's time to decide between two coffee giants. Nespresso, with its sleek machines and […]... Read more »

Ever wondered what's on the menu for your special day? We've got the scoop on the complimentary Starbucks birthday drink and food items, the do's […]... Read more »

There’s a lot of talk that coffee is an acidic beverage, but is it really? While this is mostly true, how acidic your coffee is […]... Read more »

Are you a tea lover searching for a caffeine-free alternative to your favorite cuppa? Or perhaps you’re simply curious about the world of herbal teas […]... Read more »

Achari Missi Roti is a delicious and healthy way to spice up your meals. With its unique blend of flavours and textures, this paratha is sure to become a favourite among food enthusiasts.... Read more »

This new line of burgers promises premium ingredients, bold flavours, and an elevated dining experience for fast-food lovers.... Read more »

Looking for the best place to enjoy chhole bhature in North Delhi? Check out our top picks and feast on a hearty meal!... Read more »

The food festivals happening in September and October 2024 will take you on a wholesome culinary journey like no other!... Read more »

The dish includes cucumber, noodles, garlic, ginger, lemon juice and different types of spices and sauces to elevate the taste... Read more »

DMV Food Truck: The viral video showing food truck's experimentation with chips has clocked almost 12 million views on Instagram.... Read more »

Also known as thayir idli, curd idlis are a staple in South Indian households. You can make the idlis from scratch or even use leftover idlis to make this dish.... Read more »

Green Keema has several variations. We bring you a home-style preparation that is versatile and easy to make.... Read more »

Palm Oil in Kwality Walls: A video questioning the quality of ingredients in Kwality Wall's vanilla cup has gone viral on Instagram.... Read more »

Omega 3 Deficiency? We prepared a list of 7 deliocus and healthy foods that every vegetarian can have... Read more »

Tired of swiping on dating apps, many single Spaniards are turning to an unconventional method involving a pineapple to find love.... Read more »

Paper stickers were attached to each piece of silverware, indicating what dish would be served... Read more »

Whether you're a newbie in the kitchen or a seasoned baker, one thing's for sure: the right pan can make or break your baked goods.... Read more »

The celebrity couple relished egg appam, hummus, spaghetti, fried rice and more... Read more »