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To my surprise, the company makes a great do-it-all pan.... Read more »

You don't need to overdo it, go for simple and efficient.... Read more »

We asked the man behind Tusk Bar in Manhattan the deal.... Read more »

Martini mania is sweeping the nation. Are you ready to catch this wave before it breaks?... Read more »

The Mannkitchen Cannon solves all your spicing problems and looks damn good.... Read more »

It used to be so simple to order a martini. Now you have to put thought into it.... Read more »

Whisky makers are releasing ever-pricier limited editions. How much better are they than your average bottle? I boldly went to investigate.... Read more »

A little booze always makes for a great last-minute gift.... Read more »

A bottle works, but we can find something more heartfelt.... Read more »

We toasted to another year of delicious and inventive dining and the talented chefs across the country who make it all happen.... Read more »

Are you ready for your annual awkward family gathering?... Read more »

Whether you prefer something lightly peated or a drink that punches you in the face.... Read more »

The margarita is a cocktail icon, beloved for its tangy, refreshing blend of tequila, lime, and orange liqueur. While many reach for a bottle of silver or reposado tequila, there’s something extra special about an Añejo Margarita. Aged to perfection, añejo tequila adds a deep, complex flavor profile that transforms... Read more »

Whether you’re shopping for someone who loves hosting cocktail parties or a budding mixologist, finding the perfect gift for a home bar enthusiast can be fun and rewarding. Here are some top ideas to elevate their bar setup: 1. Premium Cocktail Shaker Set A high-quality stainless steel shaker set is... Read more »

Fall is all about embracing warmth and comfort, and what better way to celebrate the season than with a cozy Pumpkin Spice White Russian? This delicious twist on a classic cocktail is packed with autumn flavors like pumpkin spice, creamy liqueur, and a touch of coffee. The rich pumpkin spice... Read more »

The Poison Apple Martini is a chillingly delicious cocktail that brings together the tartness of green apple with the boldness of vodka, all while creating a look that’s as tempting as it is eerie. Inspired by the classic fairytale trope of the poisoned apple, this vibrant drink is perfect for... Read more »

If you’re looking for a cocktail that perfectly embodies the Halloween spirit, the Jack-O’-Lantern Cocktail is a must-try. This vibrant drink, with its bright orange color and cheerful garnish, resembles the glowing face of a jack-o’-lantern. It’s easy to make and deliciously refreshing, combining flavors of citrus and spice for... Read more »

The Midnight Mule is a spooky, sophisticated twist on the traditional Moscow Mule, featuring deep, dark hues and a burst of ginger freshness. With black vodka adding an air of mystery, this cocktail is ideal for Halloween parties or any evening when you want a drink with a bit of... Read more »

The Pumpkin Spice Old Fashioned is a cozy, seasonal take on a timeless classic, perfect for those chilly autumn nights. Infused with warm pumpkin flavors and a hint of spice, this cocktail brings together the richness of bourbon with the comforting taste of fall. It’s an ideal drink for a... Read more »

If you’re looking for a Halloween cocktail that’s as delicious as it is spooky, the Ghostly White Russian is the perfect choice. This eerie twist on the classic White Russian features creamy swirls that resemble a ghostly apparition, making it an ideal addition to any haunted gathering. The blend of... Read more »

Nothing says Halloween quite like a bowl of blood-red punch, and Zombie Blood Punch is sure to add a gory yet festive touch to your celebration. This delicious concoction is both fruity and refreshing, making it a crowd-pleaser for all your undead guests. With its deep red hue and bubbling... Read more »

You only need these four ingredients to upgrade your spuds. READ MORE...... Read more »

It's a must for tiny kitchens. READ MORE...... Read more »

“I definitely need to grab these,” one shopper wrote. READ MORE...... Read more »

Spoonfuls of cheesy broccoli goodness. READ MORE...... Read more »

I wish I tried it sooner, TBH. READ MORE...... Read more »

Your Valentine’s Day dinner needs these! READ MORE...... Read more »

Great for backsplashes, sinks, stovetops, and more! READ MORE...... Read more »

The longer the noodles, the better the chance of a long life. READ MORE...... Read more »

It’s just $40 at Target! READ MORE...... Read more »

Stanley Tucci would approve. READ MORE...... Read more »

It’s the perfect cold-weather meal! READ MORE...... Read more »

It's on sale! READ MORE...... Read more »

I'll never make it another way. READ MORE...... Read more »

You'll be stocking up on it all winter long. READ MORE...... Read more »

Eighteen years is long enough for a website to go without a potato leek soup recipe, don’t you think? I’ve always been a bit torn about it — it’s thick, pale, and can be a little sleepy. And yet if there is any time of year that’s going to bring... Read more »

A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka (which family just calls “apple thing”), a lightly sweetened apple dessert that’s as much a thick crêpe as it is a cake. It’s got a short ingredient list and is the kind of thing you make on a... Read more »

Making chicken noodle soup should be simple — in fact, we’ve got a new podcast episode out about just this. Choosing a chicken noodle soup to make should be simple too, thus I hadn’t intended to add a third chicken noodle soup recipe to this site. But, I’m kind of... Read more »

I realize, after 18 years as a part of it, that the rules of the food internet in the week before the American cooking superbowl we call Thanksgiving dictate that everything should relate back to turkey, stuffing, or pie. But friends, we have that abundantly covered in the archives, and... Read more »

I hadn’t planned to spend most of the fall to date making skillets upon skillets of baked, gooey, decadent macaroni and cheese, though given the state of things right now, perhaps this steady dose of comfort food was some unintended brilliance on my part. But mostly it started because we... Read more »

Confession time! As someone with more opinions than I can fit in three cookbooks, one audiobook, and even 18 years of archives on this website, sometimes when I want to grumble about something food-related but it’s not the time or place, I tuck it in a little document called “rants”... Read more »

“I was looking for a simple roasted carrot recipe on your site and couldn’t find one,” a friend told me a month ago and I immediately put “simple roasted carrot recipe” on my sprawling, decades-long To Cook list because sometimes I forget myself, too. Spoiler: I was never going to... Read more »

What if I told you I had a from-scratch cinnamon roll recipe that was effortlessly veganized, required no kneading, and could be coming out of your oven in just over two hours? And what if I told you’d I’d been making it for years and didn’t tell you about it... Read more »

It’s humbling that way every September, without fail, knocks me on my rump. One week, you’re breezy and unscheduled, reading books on a beach and tearing lobster apart with your bare hands (indeed, we were in Maine) and the next you’re realizing a certain fetid backpack was never emptied on... Read more »

She told me about what she thinks about her body; that people at her table are talking about getting married. She listens to my feedback about her effort at soccer practice and asks me to speak in a more calm voice (I wasn’t yelling for the record, but I do... Read more »

I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which leaves lots of moments of overripe bananas that are too ripe for snacking but perfect for baking. 4 of 4 like the baked goods with the bananas. You’re... Read more »

She was sitting on the edge of the pool, waiting for her turn at swim lessons and was completely sausaged into her swimsuit. Her longer body stretching the length of the bathing suit so that the chest of it was too low and the straps looked stressed. Beautiful, tender, winter... Read more »

Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I have plenty of those on the list. My people love a breakfast sweet, and this has stood in for a simple dinner dessert on occasion as well. I... Read more »

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything I have bookmarked in Aran’s Cannelle et Vanille Bakes Simple while it is rainy this week and we can work on some baking projects. If you eat gluten... Read more »

Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers, but that leaves me not following my own advice as far as having a plan for dinner most nights. Ironic isn’t it? I have plans for lunch, we... Read more »

I really wanted to push this as a smash cake idea, but I must tell you that in retesting, it is quite delicate. It is DELICIOUS, but she is not a sturdy, easy to frost cake. I’ll give it to you straight in case you have dreams of a Pinterest-worthy... Read more »

It used to be easier to write here. I like imagining who I am writing to and I’ve lost some of that here. I thought Instagram was a more effective place to share, but that place changed for me, as well. So, I want to be back here like I... Read more »

I love love Trader Joes Zhoug sauce and we use it often, but I’m trying to reduce our single use packaging, and this is way better anyway. I finally have notes down so we can make and gift it on our own. I have written about 3 dozen green sauce-ish... Read more »

May is a big month for us. It is busy and exciting and expensive because there are a bundle of birthdays (around 10 between our two families!) and Mother’s Day and our school year will be ending and while it has felt like Spring for a while here, May sets... Read more »

“I want you to come watch the movie with us ON the couch, not be in the kitchen!”I’ve been filling out this one-question-a-day journals for moms that I received for Christmas. It records a little thought or memory over the last year, and then starts again, so you can see... Read more »

While more rich than our everyday fare, this year needs a Christmas breakfast to top all Christmas breakfasts. We will be making the cinnamon rolls from our Sprouted Kitchen Holidays ebook (gifting half because what better door drop is there). We have made cinnamon rolls the tradition, but everyone is... Read more »

We made another ebook! Sprouted Kitchen Holidays is a collection of a handful of my favorite recipes from SK Cooking Club, plus a few more, and we made a beautiful online resource for your seasonal table. There are 25 recipes that feel good for celebrating, regardless that this year will... Read more »

The internet is a hottttt place right now, so I’ll just pretend we’re catching up on the porch, sharing a glass of wine and updating you on the bits and bobs of our little life. Like a Christmas letter in October?Curran is back at school and albeit strange and distanced,... Read more »

Farewell, 2024 (or as I like to call it, 2020 version 4.0). Hard to believe another year has come and gone, and yet here we are again looking at the yearly roundup of the best recipes published this year! TLDR: this year was the year of kittens and pistachios. We... Read more »

Chewy, chocolatey and perfectly spiced, these chocolate molasses cookies are the perfect addition to your holiday cookie boxes. With a deep chocolate flavor and chewy, fudgy texture with a delicate crunch of granulated sugar on the outside, they are sure to become a fast favorite! The secret to extra chewy,... Read more »

Moist and flavorful and perfectly spiced, this persimmon quick bread is made with extra ripe Hachiya persimmons for a unique fall bake that can be enjoyed morning, afternoon or night! Everyone is familiar with banana bread and pumpkin bread, but have you ever had persimmon bread? It might taste a... Read more »

These chewy, lemon and almond-scented cookies are made with little more than almond flour, egg whites and sugar, meaning they are naturally gluten-free! A riff on my popular soft amaretti cookies, these almond flour crinkle cookies will spread a bit more in the oven, resulting in a lighter, chewier texture... Read more »

Chocolate-Covered Date & Almond Truffles When you bite through the soft chocolate shell coating and into the sweet and chewy center, you won’t believe these dark chocolate date & almond truffles are made from whole, natural ingredients like dates, nuts, and seeds. The mixture comes together quickly and easily in... Read more »

Greek Yogurt Lemon Bars Lightened-up creamy lemon goodness on a graham cracker crust! If you love tart and tangy lemon flavor and creamy, dreamy desserts, you will love these Greek yogurt lemon bars. With only 8 ingredients, these bars are perfectly balanced—not too sweet—allowing the bright, bold lemon flavor to take... Read more »

Creamy Cauliflower Potato Soup Flavorful and satisfying, a warm bowl of this creamy cauliflower potato soup is deliciously comforting on a cold day. Cook all the ingredients on the stove and then blend to get that smooth, silky consistency. You can garnish with crunchy, flavorful toppings like homemade croutons and... Read more »

20+ Healthy Dessert & Treat Recipes These 20+ healthy dessert recipes use a lineup of wholesome ingredients while still satisfying your sweet tooth. Indulge in texture-filled dessert bars, decadent flourless chocolate peanut butter cookies, refreshing yogurt-based popsicles, and more with this list of lightened-up favorites! The post 20+ Healthy Dessert... Read more »

How to Make Homemade Croutons Learn how to make homemade croutons with this easy recipe, which yields the most delicious crispy, crunchy toasted exterior with a slightly chewy interior. These croutons make for a flavorful topping for salads, soups, and more, and are also a delicious snack all on their... Read more »

Homemade Italian Dressing This vinaigrette-style homemade Italian dressing is zesty, bright, and full of bold, fresh flavor. It takes only about 5 minutes to prepare with a mix of pantry staples and a few fresh ingredients. Making your own Italian dressing is incredibly easy and far more delicious than anything... Read more »

Homemade Ciabatta Bread Learn how to make homemade ciabatta bread with this thorough step-by-step recipe as your guide. Rustic-looking and flavorful, with a flour-dusted crusty exterior and extra-chewy interior pockmarked by air bubbles, this classic Italian-style bread is made from just 4 ingredients: flour, yeast, water, and salt. Making this... Read more »

You can bring your Hunter boots and Nantucket sweaters out of storage: Seaside style—now called “fisherman core”—has taken over TikTok to the tune of millions and millions of views, earning its spot as one of the home trends you'll be noticing a lot this year. Photo by Schoolhouse But we... Read more »

Welcome to Hotline Rewind, the weekly series where we gather up your questions from the week (and pepper in some from the Hotline archives) about a specific culinary topic. For years, I thought composting was a super complex process, reserved only for the most serious of home gardeners. But, in... Read more »

Cabbage is a top five vegetable in my book because of its affordability and versatility. It can be braised, sautéed, roasted, seared and stir-fried—you name it. But in my heart of hearts, my favorite preparation might just be slicing it super thin and eating it raw right off the cutting... Read more »

Welcome to Off the Eaten Path, a series where our Test Kitchen creator Noah Tanen dives deep into regional recipes. Next up? Oklahoma Onion Burgers. Oklahoma onion burgers are having a bit of a national moment right now. Born out of the Depression era, when restaurant owners in Oklahoma realized... Read more »

Tiramisu is one of those desserts that never goes out of style, no matter the season or occasion. And right now—it’s reaching a peak. From tiramisu pancakes to the viral tiramisu brownies, it's clear the iconic flavors are having a major moment. And according to Google Trends, searches for “tiramisu... Read more »

We are gathered here today to address the question that’s been on everyone’s mind this weekend—will the TikTok ban really happen? As the seconds tick down and we prepare to say goodbye to the platform we love to hate, we here at Food52 have found ourselves reflecting on all the... Read more »

First things first: For the uninitiated, a kalimotxo is equal parts red wine and cola served over ice, often with a squeeze of lemon or lime juice. It’s a Spanish drink, a classic from the Basque Country but enjoyed all over. It’s also a party drink: light, sweet, and with... Read more »

If you asked me for the one ingredient that I always have on deck, my answer is almost always lemons. Like many, I use them for every day cooking—in vinaigrettes, to squeeze over salmon, and to massage kale before adding to salads. But more importantly, I like to keep them... Read more »

Citrus season is in full swing, and if your kitchen is anything like the Food52 Test Kitchen, you are flush with spent lemons, limes, and oranges. While these zesty carcasses are great for composting, I wanted to share my favorite way to make the absolute most of these sweet and... Read more »

Penne alla Vodka Whip up a classic Italian meal in 30 minutes with this penne alla vodka recipe! Experience the perfect blend of creamy tomato sauce and tender pasta for a quick, satisfying dinner. Why It Works If you’re looking for the best penne alla vodka recipe, you’re in luck!... Read more »

Ham and Cheese Sliders Are you looking for a delicious snack or party appetizer idea? This mouth-watering ham and cheese sliders recipe perfectly combines savory ham, gooey cheese, and buttery rolls. Why It Works Ham and cheese sliders are the quintessential party food, perfect for bustling game days or festive... Read more »

Red Velvet Crinkle Cookies Indulge in the ultimate holiday treat with red velvet crinkle cookies. Each bite is soft, chewy, and bursting with rich cocoa flavor. Their festive red hue and delicate powdered sugar coating make them a stunning treat! Why It Works Red velvet crinkle cookies are perfect for... Read more »

M&M Cookie Bars These M&M cookie bars combine nutty browned butter, gooey semi-sweet chocolate chips, and crunchy candies for a treat that’s as colorful as it is delicious. Why It Works If you love M&M cookies but want a faster option, these cookie bars are the perfect solution. Skip the... Read more »

Get ready for the JUCIEST, most FLAVORFUL air fryer pork chops with this expert-approved recipe! Thanks to my brining technique, the pork chops are irresistibly tender, while a bold spice rub delivers a perfect balance of savory smokiness in every bite. Top them with optional sweet and tangy apple chutney... Read more »

Say goodbye to bland, boring vegetable soup with this extraordinarily craveable recipe full of tips, tricks, and variations! It boasts a coconut-curried broth infused with cilantro and lime that’s SO velvety creamy. It’s a nutritious, dairy-free, vegan powerhouse packed with plant-based protein and customizable veggies. Vegetables and Add-Ins:  The Base... Read more »

Get ready to wow your taste buds and your guests with this delightful, no-fuss, prep-ahead antipasto! Designed to be completely customizable, this foolproof guide offers tips and tricks for making your antipasto platter the highlight of any gathering. It will have everyone raving—and reaching for seconds! Watch How to Make... Read more »

This crockpot breakfast casserole recipe is a “10/10,” according to my connoisseur husband, and a recipe I CRAVE! It’s warm, creamy (thanks to my secret ingredient), cheesy (thanks to two cheeses), flavorful (no bland casserole here!), and never watery, thanks to using tater tots instead of hash browns. Whether you’re... Read more »

This ribeye steak recipe delivers restaurant-quality flavor at home, complete with a tart cherry balsamic sauce! Whether cooking on the grill or in a skillet, the key is salting ahead of time and cooking with plenty of garlic, herbs, and butter. Read on for tips and tricks for the juiciest... Read more »

Cherry Blossom Cookies received a glow-up with this recipe! They win for flavor and texture with their soft and chewy oatmeal cookie base infused with warm spices, studded with sweet-tart cherries, and a secret ingredient that makes them unbeatable. Best of all, the cookies stay chewy for days! This post... Read more »

If you’re looking for the ultimate chocolate dipped pretzels recipe, you’ve come to the right place! As a seasoned recipe creator who’s dipped more pretzels than I can count, I’ve perfected the art of getting that smooth, glossy chocolate coating every time—no clumps, no mess, and no “why is my... Read more »

This roast chicken is supremely juicy, tender, and flavorful thanks to herb butter smothered under and over the skin! The chicken is roasted to golden perfection with the option of herb-laced potatoes and carrots for a complete meal-in-one. Bonus: Learn how to prep-ahead and make quick pan gravy from the... Read more »

These Red Velvet Cookies are bursting with year-round delight, or infuse them with eggnog and peppermint extract for Christmas! They’re thick, red-velvet-soft, with chocolate undertones and craveable (eggnog) cream cheese frosting, making them a cut above the rest. Best of all, this recipe is shockingly easy to make with only... Read more »

Warm, hearty, and a touch indulgent, this Chicken and Rice Soup is the ultimate comfort food reimagined. Lightly enriched with evaporated milk, it delivers a creamy texture without guilt, while brown rice and fragrant spices make every bite satisfying, nourishing, and extraordinarily flavorful. I’ve also included tips for using shortcut... Read more »

This Turkey Soup is one of the easiest, most wildly delicious ways to use leftover turkey (tips for using rotisserie chicken or turkey breast, too)! It’s seasoned to perfection (no bland soup here!) and loaded with veggies and aromatics to create a dizzyingly delicious broth you’ll want to guzzle. This... Read more »

This Egg Custard Pie is a classic, comforting dessert that will impress with its ultra-creamy, silky-smooth texture, warming spices, and never-soggy oatmeal cookie crust. Whether you keep the recipe traditional (we love it with berries) or top it with next-level praline sauce for caramelized crunch, it’s a perfect make-ahead choice.... Read more »

Elevate your holiday meal with this fresh, vibrant, tangy Cranberry Sauce that impresses every time! This ruby-red stunner is ready in less than 20 minutes, can be prepared beforehand, and is easy to double or triple for a crowd. Best of all, it’s layered with a splash of orange juice,... Read more »

This is the BEST 100% foolproof Apple Pie recipe, so bring it to Thanksgiving with confidence! In this recipe, I’ll teach you how to make the best apple pie from scratch with step-by-step photos and helpful tips and tricks. By following my technique, you and your guests will sink your... Read more »

With its vibrant color and refreshing tropical flavors, passion tea has become a popular choice for tea lovers seeking a unique and healthy beverage. But […]... Read more »

Nothing beats a deliciously creamy milk tea on a cold day, or even as a refreshing treat in warm weather. But with so many tea […]... Read more »

Do you like a little extra sweetness with your morning brew? Whether you're a devoted coffee connoisseur or a casual caffeine enthusiast, Starbucks syrups can […]... Read more »

Dunkin Donuts and boba tea might seem like an unlikely pair… but if you're seeking something different in your favorite coffee joint, you're in for […]... Read more »

If you've ever wondered why your beloved bubble tea sometimes feels like a splurge, you're not alone. This delightful concoction has captured the hearts (and […]... Read more »

Coffee lovers, unite! The battle of the beans is on, and it's time to decide between two coffee giants. Nespresso, with its sleek machines and […]... Read more »

Ever wondered what's on the menu for your special day? We've got the scoop on the complimentary Starbucks birthday drink and food items, the do's […]... Read more »

There’s a lot of talk that coffee is an acidic beverage, but is it really? While this is mostly true, how acidic your coffee is […]... Read more »

Are you a tea lover searching for a caffeine-free alternative to your favorite cuppa? Or perhaps you’re simply curious about the world of herbal teas […]... Read more »

Ready to explore the best new hotspots in the new year 2025? Keep our list handy.... Read more »

While the name may be familiar, the space of this flagship outlet is a complete novelty: the brand has transformed its original cloud kitchen into an expansive dine-in hotspot with a bar.... Read more »

The video has clocked over 964k views.... Read more »

Starbucks shared the creative matcha recipe on their social media handle, inspired by the viral Dubai Kunafa chocolate.... Read more »

This content creator's funny imitation of Chef Ranveer Brar's cooking style has the internet in splits, with the chef himself responding.... Read more »

If you've bought some mogri but aren't sure what to do with it, try making this quick sabzi for lunch or your office tiffin.... Read more »

In an Instagram post, the girl shared a video showing her "making her parents' dreams come true" by creating a unique "ice cream drawer."... Read more »

Quinoa is nutrient-dense and packed with fibre, but does it live up to its "protein-packed" reputation? An expert separates fact from fiction.... Read more »

Chutney Recipes: This chutney is unlike anything you've had before. It delivers a delightful mix of sweet, tangy, and spicy flavours in one bite.... Read more »

The topical features adorable animated versions of the band members lead singer Chris Martin, guitarist Jonny Buckland, bassist Guy Berryman, and drummer Will Champion... Read more »

Nora Fatehi is quite serious when it comes to her favourite cake.... Read more »

Cloves have numerous benefits for overall health. Read on to find out why you should eat one daily.... Read more »

In the pictures, we can spot salad, a lentil-based curry and so much more.... Read more »

According to a Reuters report on Sunday, the Indian government aims to support struggling sugar mills and stabilize domestic sugar prices, which have been under pressure in recent months.... Read more »