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It was a tight race, but one cheesy favorite received 62 percent of votes.... Read more »

My grandmother wasn’t a good cook, but after she died, I became obsessed with recreating her recipes. As we all seek the perfect meal, I’m savoring what it means to be fed badly by the people who love us.... Read more »

Top-shelf pours, top-shelf presents.... Read more »

Great booze deserves a great glass.... Read more »

The best turkey, sides, and pies you've ever made, all without actually cooking.... Read more »

What everybody needs... more wine.... Read more »

The steaks have never been higher.... Read more »

This is the most elegant way to make a gin Martini, the dry way—with no advice from Bond.... Read more »

It'll never replace the bar, but making your own drinks can be a lot more rewarding.... Read more »

For a grand, theatrical tequila pairing experience, head to Clase Azul La Terraza in Los Cabos.... Read more »

Look to Barbados, Jamaica, and beyond for bottles you wouldn't dream of wasting on Coke.... Read more »

Agave-based spirits are closing in on vodka as the best selling booze in the U.S. Here are the best splurges, bargain bottles, and the cocktails you need to know beyond the margarita.... Read more »

Casual beer lovers will dig them, too.... Read more »

There are natural wines, and then there are zero zero wines. With nothing added, and nothing taken away, these newly popular bottles are the wildest thing you can sip now.... Read more »

Thinking of joining a wine club? It’s a great jumpstart if you want to immerse yourself into modern wine culture and helps you explore an assortment of brands and types of wine.  In this article, we’re comparing two popular wine clubs, Firstleaf vs Winc, and we’ll help you decide which... Read more »

Introduction Tequila has many meanings to people all over the world. Regardless of how you prefer your tequila, it is a versatile spirit that can easily be enjoyed whenever, wherever, and however you want. With over 300 separate characteristics, tequila has a depth of aromas and flavors that can be... Read more »

On the hunt for a good whiskey smoker kit? There are many different types of smoking tools and kits available online to complete your very own bartending nook at home. Here are some of the best whiskey smoker brands we recommend. How Does A Whiskey Smoker Work? A whiskey (cocktail)... Read more »

Candies like the classic multi-colored gummy bears are timeless favorites. Their sweet, juicy, and fruity flavors must’ve made your childhood fun and memorable. Now, the Gummy Bear Shot allows you to enjoy all of these familiar flavors with an interesting twist.  What Does A Gummy Bear Shot Taste Like? Interestingly,... Read more »

You loved those classic Jolly Rancher candies as a kid, and you’ll surely love them again with the Jolly Rancher Shot. Reminisce happy childhood memories with your pals with this shot that you can make in just minutes. Why Is It Called A Jolly Rancher Shot The cocktail takes its... Read more »

Wanna go for a Mexican-themed fiesta? There’s no better way to enjoy after feasting on burritos and enchiladas than with the Mexican Candy Shot, whose explosion of flavors will definitely spice up the night.  What Does A Mexican Candy Shot Taste Like? This Mexican Candy Shot is a delightful, balanced... Read more »

One can always draw the good out of something bad, and the distinct fruity flavor of the Washington Apple Shot is a fantastic example of that. But what’s the story behind this popular disco cocktail?   What Does A Washington Apple Shot Taste Like? The Washington Apple Shot is a fabulous,... Read more »

Did you know you can pair a shot with your meal? Yessiree! The Breakfast Shot will wake up your sleeping tastebuds and make the most important meal of the day fun and exciting. Making this shot is easy as 1-2-3.  Why Is It Called A Breakfast Shot The shot is... Read more »

Looking for a fun, quirky drink for your party? The Blow Job shot is a relatively low-alcohol party shooter cocktail that’s quick and easy to make, but what makes it a favorite is the non-conventional way of drinking it. But before you add it to your list, let’s have a... Read more »

Classic comfort food at its very best. READ MORE...... Read more »

Unique finds that won't break your budget, but will bring on all the cheer. READ MORE...... Read more »

If youve ever steamed a bowl of vinegar or lemon juice in your microwave, then you already get the premise of this cleaning trick. READ MORE...... Read more »

It's packed with flavor. READ MORE...... Read more »

Youve gotta see some of these deals to believe them. READ MORE...... Read more »

Number 8 is a must-have for entertaining. READ MORE...... Read more »

This simple DIY is a fraction of the price compared to other kitchen organizers. READ MORE...... Read more »

Proof that a coat of paint can transform a space. READ MORE...... Read more »

The mall favorite is unmatched until now! READ MORE...... Read more »

They're some of the most stylish kitchen accessories around. READ MORE...... Read more »

The process was straightforward, but time-consuming. READ MORE...... Read more »

Its packed with flavor. READ MORE...... Read more »

Plus, we found the Brooklyn-based ceramicist that makes Ina's vases! READ MORE...... Read more »

Including mainstays like West Elm, Williams Sonoma, and Macys, as well as up-and-coming brands you need to know about. READ MORE...... Read more »

Last year I told you that despite it being the opposite of eggplant season, I crave eggplant parmesan incessantly each winter. I mean, who doesn’t want an aromatic, cheese-stretchy, cozy casserole of ziti-like flavors, but without the heaviness of the pasta sometimes, right? What this post omitted was my recipe,... Read more »

As the year is not 2017, when the cacio e pepe frenzy (outside of Rome, where it’s never not on the menu) seemed to have reached peak frenzy and when I put a cross between potatoes Anna and cacio e pepe on the cover of my second cookbook, I’d only... Read more »

Once upon a time, I spent approximately a whole summer making blueberry muffins, gripped with an obsession (that would be worrisome anywhere but this page) to make what I hoped would be the last blueberry muffin recipe we’d ever need. You’d think after all that that the path to these... Read more »

Earlier this summer, I made what I thought was just a dinner salad that turned out to be my new favorite dinner salad of all time and it was literally all I could talk about for the next few weeks. Incessantly. Insufferably. I didn’t even wait to ask if you’re... Read more »

I know we’re in the midst of the nth heatwave of the summer and the idea of eating anything but a bowl of cold cherries or, worse, something that requires you turn your oven on sounds about as unappealing as that curiously empty subway car [that definitely has no a/c... Read more »

A little catch-up: Two days ago, our kids boarded a bus to sleepaway camp while dozens of parents waved like (I’d like to think adorable but also value self-awareness) lunatics as it pulled away. I learned a few years ago when my son went to camp for the first time... Read more »

When things are quiet around here, one of two things are usually happening: I’m busy with a side project or traveling far from the physical Smitten Kitchen. Or, I’m really obsessed with eating something that I don’t expect to interest anyone but me. This month we have two for two.... Read more »

I would like to make clear from the outset that I do not think we, this site, or even the internet necessarily needs a new recipe for lemonade. I’ve covered lemonade that’s picnic pink (with any berry you like), with watermelon, with cucumber, with maple syrup and bourbon, and even... Read more »

There was a moment a dozen or so years ago when sliders were all the rage on restaurant menus. Precious little burgers (the traditional slider) and more clever ones like meatballs and fritters would teeter with tweezer-applied toppings on tiny buns and unless you unhinge your mandible to engulf (slide?)... Read more »

I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which leaves lots of moments of overripe bananas that are too ripe for snacking but perfect for baking. 4 of 4 like the baked goods with the bananas. You’re... Read more »

She was sitting on the edge of the pool, waiting for her turn at swim lessons and was completely sausaged into her swimsuit. Her longer body stretching the length of the bathing suit so that the chest of it was too low and the straps looked stressed. Beautiful, tender, winter... Read more »

Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I have plenty of those on the list. My people love a breakfast sweet, and this has stood in for a simple dinner dessert on occasion as well. I... Read more »

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything I have bookmarked in Aran’s Cannelle et Vanille Bakes Simple while it is rainy this week and we can work on some baking projects. If you eat gluten... Read more »

Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers, but that leaves me not following my own advice as far as having a plan for dinner most nights. Ironic isn’t it? I have plans for lunch, we... Read more »

I really wanted to push this as a smash cake idea, but I must tell you that in retesting, it is quite delicate. It is DELICIOUS, but she is not a sturdy, easy to frost cake. I’ll give it to you straight in case you have dreams of a Pinterest-worthy... Read more »

It used to be easier to write here. I like imagining who I am writing to and I’ve lost some of that here. I thought Instagram was a more effective place to share, but that place changed for me, as well. So, I want to be back here like I... Read more »

I love love Trader Joes Zhoug sauce and we use it often, but I’m trying to reduce our single use packaging, and this is way better anyway. I finally have notes down so we can make and gift it on our own. I have written about 3 dozen green sauce-ish... Read more »

May is a big month for us. It is busy and exciting and expensive because there are a bundle of birthdays (around 10 between our two families!) and Mother’s Day and our school year will be ending and while it has felt like Spring for a while here, May sets... Read more »

“I want you to come watch the movie with us ON the couch, not be in the kitchen!”I’ve been filling out this one-question-a-day journals for moms that I received for Christmas. It records a little thought or memory over the last year, and then starts again, so you can see... Read more »

While more rich than our everyday fare, this year needs a Christmas breakfast to top all Christmas breakfasts. We will be making the cinnamon rolls from our Sprouted Kitchen Holidays ebook (gifting half because what better door drop is there). We have made cinnamon rolls the tradition, but everyone is... Read more »

We made another ebook! Sprouted Kitchen Holidays is a collection of a handful of my favorite recipes from SK Cooking Club, plus a few more, and we made a beautiful online resource for your seasonal table. There are 25 recipes that feel good for celebrating, regardless that this year will... Read more »

The internet is a hottttt place right now, so I’ll just pretend we’re catching up on the porch, sharing a glass of wine and updating you on the bits and bobs of our little life. Like a Christmas letter in October?Curran is back at school and albeit strange and distanced,... Read more »

We’re obsessed with this cauliflower. I’ve made it three times in the last week for different people and it reports back as the favorite dish. Every brand of tahini varies in texture. I find the 365 Whole Foods brand to work well here because it’s naturally quite runny. If you... Read more »

The unexpected combo of mango and raspberry results in a jam with a candy-like fruit flavor, like one of those mystery dum-dums that’s impossible to pinpoint exactly which fruit you’re tasting other than it is delicious. This ultra-flavorful jam comes together surprisingly quickly and with less sugar than traditional jams,... Read more »

Pistachio is a flavor we all love and know, or, at least, we think we know—because, in reality, pistachio is one of the hardest flavors to define, describe, and recreate in extract form. After my favorite pistachio extract was discontinued, I started looking for a suitable replacement. A task which... Read more »

Pistachio lovers… this one’s for you: with a green and nutty pistachio flavored filling, creamy sour cream topping, and a sweet and salty pistachio cookie crust, it’s sure to be your new favorite cheesecake! Gorgeous and green and oh-so-delicious, this pistachio cheesecake is made with sour cream in the filling for... Read more »

A classic key lime pie with a mango twist, tart and tangy and velvety smooth, nestled in a sweet and salty graham cracker crust (with a surprise kick of spice). Topped with a squiggle of fresh whipped cream and gorgeous edible mango flowers, it makes for a truly stunning presentation.... Read more »

Easy Apple Galette Recipe From-scratch apple galette is as delicious and impressive as apple pie, but half the time and work! This easy yet impressive fall dessert is complete with a thick and flaky homemade all-butter crust and a drizzle of salted caramel. Serve with a scoop of vanilla ice... Read more »

Pumpkin Pancakes (Thick & Flavorful!) Wake up to homemade pumpkin pancakes filled with the warm spiced flavors of fall (and sometimes chocolate chips, too). You'll love starting fall mornings with a happy stack of these soft, thick, and flavorful pumpkin pancakes. They're so simple to make, and you can try... Read more »

Gluten-Free Apple Crisp This gluten-free apple crisp combines soft-baked apples flavored with maple and warm spices and a crumbly oat topping. Instead of using all-purpose flour, use a combination of almond meal and oats. Almond meal adds a lovely texture and delicious nutty flavor. The post Gluten-Free Apple Crisp appeared... Read more »

Pumpkin Spice Waffles As delightfully crisp as the fall mornings they're made for, these enticingly spiced pumpkin waffles are an extra-special way to start your day. Serve with maple pecan topping for an over-the-top-delicious breakfast that celebrates the flavors of fall. The post Pumpkin Spice Waffles appeared first on Sally's... Read more »

Baked Apple Cider French Toast This baked apple cider French toast combines some of the fall season's favorite flavors: apples, brown sugar, cinnamon, pecans, and apple cider. Dip slices of challah bread (or your desired loaf) in a cider-infused custard, and then top with spiced apples cooked in a brown... Read more »

Birthday Cake Cinnamon Rolls (Funfetti) Make someone's birthday wishes come true by waking them up with these extra soft & sprinkle-loaded birthday cake cinnamon rolls. Like a cross between cinnamon rolls and confetti cake, this extra-special breakfast treat is perfect for kicking off an extra-special day. Top with vanilla or... Read more »

Skillet Apple Cider Chicken (Quick & Easy) This ultra-flavorful apple cider chicken is made in just 1 skillet. It's an easy dinner recipe you'll want to make on repeat all autumn long! The post Skillet Apple Cider Chicken (Quick & Easy) appeared first on Sally's Baking Addiction.... Read more »

As part of our 52 Days of Thanksgiving, we’re giving you all the tools and tips to pull off the best Thanksgiving ever, from setting a stylish table to curating the ultimate menu. Sign up for emails here to unlock the secrets of planning the most memorable feast of the year. Every year,... Read more »

This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands. Whether you’re looking to invest in quality furniture or refresh your space for summer, now’s the perfect time to snag all the Schoolhouse items on your wishlist at a special price. With so much to... Read more »

Andrew Pearce—a third generation craftsman living and working in Vermont—isn’t quite sure how he started making gifts for the White House. “We know that somebody in the Biden Administration reached out and specifically requested our product,” he told me over the phone from his workshop, which now has the tools... Read more »

It’s officially apple season—and that means it’s also apple crisp season. Though September might be too early in the year for apple crisp’s more formal, buttoned-up relative, apple pie (we’re saving those for Thanksgiving), there’s no reason all that seasonal fruit should go to waste. Crisps (and their oatless counterpart,... Read more »

This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands. We've always held the mindset that time spent on your space is well worth it. Whether you rent or own, creating a meaningful abode is about designing your living space with intention and care. And... Read more »

This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands. We know that living in a cluttered space can have negative affects on your mood, productivity, and overall well-being. A clutter-free home is not only visually appealing, but also brings a sense of calm and... Read more »

This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands. Here at Schoolhouse, there are two things we take extra seriously—sleep and styling. Pair the two together, and we've got the ultimate passion project. From crisp cotton to laid-back linen, there are so many reasons... Read more »

I don’t have the prettiest of refrigerators. It is old, white (more like cream at this point), noisy, and inconvenient—standard New York City rental fridge. I spend hours dreaming of having a kitchen with a spanking new, stainless steel, French-door version. Ice-maker, wine chiller, giant freezer and all...(Hey, at least... Read more »

I wish I could say I’m a daring and eccentric gift giver, who bestows friends with the work of up-and-coming artists or rare vintage ceramics. But I lean practical, and like to give great, peripheral accessories and introduce friends to high-quality basics. I gravitate toward things that people either don’t... Read more »

Apple Pie Nachos Indulge in a delicious twist on classic apple pie with a plate of mouthwatering apple pie nachos! Crispy baked cinnamon-sugar tortilla chips loaded with spiced apples and a dollop of whipped cream, then finished with a caramel drizzle. This dessert is all your favorite flavors, such as... Read more »

Caprese Stuffed Chicken Elevate your next chicken dinner with this caprese stuffed chicken recipe! Juicy and tender chicken breasts filled with fresh tomatoes, creamy mozzarella, and fragrant basil leaves. Served with a sweet and tangy balsamic glaze. This Caprese stuffed chicken combines fresh Italian flavors into one protein-packed dish! It’s... Read more »

Mozzarella Stuffed Chicken Breast Juicy mozzarella-stuffed chicken breasts filled with melted cheese and pesto sauce. The pieces are seared and then baked to perfection for maximum flavor. It’s an easy dinner served with a creamy tomato sauce, made all in one pan! Are you tired of the same chicken dinners... Read more »

Pumpkin Cream Cold Brew Are you tired of the same old boring coffee routine? Let me introduce you to the ultimate fall indulgence – pumpkin cream cold brew. It’s super flavorful and easy to make right at home. As the end of the year rolls around, I always look forward... Read more »

This Goulash recipe (American style) is the ultimate pantry-friendly, make-ahead family pleaser, and is on your table in just over 30 minutes! The juicy ground beef and pasta simmer in ONE POT for extra flavor and ease, with a cozy, multi-dimensional sauce the whole family will CRAVE.  This American Chop Suey is... Read more »

Learn how to make world renowned Bibimbap (Korean rice and vegetable bowls) that’s even better than my favorite restaurant version! This recipe is made with beef bulgogi or shortcut Korean ground beef (other options included), your choice of veggies, and the BEST umami rich spicy Bibimbap Sauce you’re going to... Read more »

Cajun Shrimp is one of the easiest, quickest and tastiest dinners, on your table in less than 20 minutes! It’s exploding with a zesty, spicy, aromatic kick and the option of drinkable Lemon Parsley Garlic Butter. This speedy Cajun Shrimp recipe can be cooked on the stove, in the oven or... Read more »

This Cajun Seasoning recipe elevates everything it touches with its zesty, spicy, aromatic kick from chicken, steak, veggies, sandwiches and more! It can be whisked together in 5 minutes with pantry friendly spices, eliminates MSG and anti-caking agents and stores for up to 6 months.  Best of all, YOU control... Read more »

This ZERO MAYO Curried Chicken Salad isn’t your grandma’s recipe – no offense grandma 😉.  This make-ahead friendly Curry Chicken Salad is savory, sweet, and a little spicy loaded with tons of CRUNCH thanks to buttery cashews, apples, celery and green onions.  It’s customizable, ready in just 25 minutes and... Read more »

This shockingly easy lobster roll recipe trumps overpriced restaurant versions, on your table in just 20 minutes (thanks to shortcut frozen lobster option)!  This New England hybrid boasts the best of both Connecticut and Maine lobster rolls, with succulent lobster meat warmed in nutty butter, then dressed in the light... Read more »

This chow mein noodles recipe is the healthier and BETTER version of take-out, made with minimal oil in less than 20 minutes!  Chewy, glossy noodles, veggies and aromatics are stir fried in one skillet then lightly coated in the dynamically flavorful, sweet, savory, umami rich sauce.  These chow mein noodles... Read more »

Indulge in the juicy, creamy, refreshing elegance of Caprese Salad at home without the high restaurant prices!  This simple, quick, and easy-to-make recipe will whisk you away to the Amalfi Coast and is guaranteed to be a hit as an appetizer, side dish, or even a light main course.  It... Read more »

This Fruit Pizza is heads above the rest with a soft and chewy sugar cookie crust laced with almond extract, a luxurious cream cheese frosting kissed with lemon zest and vibrant fruit crowned with a light apricot glaze. This recipe is easy to make from scratch with virtually any pan,... Read more »

These Shrimp Kabobs are sweet and tangy, succulent morsels that will whisk your taste buds away to the tropics (great for entertaining)!  They are dripping with flavor from a Hawaiian inspired marinade that doubles as the glaze (no double work!), and are a meal-in-one complete with caramelized pineapple and charred... Read more »

 This classy chicken pasta salad is sure to impress with its tantalizing twist on bruschetta! It’s a quick and easy lunch, dinner or potluck favorite with a cook time of less than 15 minutes AND it’s prep ahead friendly. This chicken pasta salad recipe will fill you up without weighing you... Read more »

This perfectly sweet-tart lemonade recipe will knock your socks off and have everyone coming back for more! It’s easy to throw together with 3 ingredients in less than 20 minutes and is make ahead and freezer friendly – perfect for a summer day. Best of all, this lemonade is smooth... Read more »

This is the most succulently juicy Turkey Burger recipe out there – even non-turkey lovers will be singing its praises- and yours!  The turkey burgers are extra juicy thanks to Greek yogurt (and other tips!), masterly seasoned and infused with richer, deeper flavor thanks to beef bouillon (optional).  These juicy... Read more »

This quick and easy Louisiana-style Remoulade transforms everything it touches into the BEST EVER, from sandwiches and burgers to seafood, veggies, proteins, and more! Its tangy, peppery, smoky, Cajun heat is made with pantry friendly ingredients with ZERO chopping in 5 minutes. It contains Greek yogurt instead of mayo, so... Read more »

Your morning alarm just rang and you can’t think of anything except that caffeinated cappuccino. You slowly make your way to the kitchen, just to […]... Read more »

Do you want to try some of the world’s best coffee? Look no further than Colombia. In this article, we navigate through the landscape of […]... Read more »

If you’re reading this, you probably just tried to start your day with the promise of a perfect cup of coffee, only to be met […]... Read more »

Are you looking for the most delicious bag of medium roast coffee to start your mornings? Look no further than this curated list. In this […]... Read more »

Have you ever wondered about the mystery behind the Starbucks Frappuccino Roast? You’ve probably enjoyed it in several of your favorite drinks from this popular […]... Read more »

Do you want to take your espresso game to the next level? Look no further than this list of our top 7 espresso grinders of […]... Read more »

Ever found yourself eyeing those scrumptious, bite-sized delights while waiting for your morning latte at Starbucks? How much are cake pops at Starbucks? Are they […]... Read more »

Looking for ways to reuse old coffee grounds? This guide will tell you everything you need to know about recycling or reusing your coffee grounds […]... Read more »

It’s time to jazz up your coffee tamper. It doesn’t matter how much you spend on your home espresso machine, the tamper that is usually […]... Read more »

Ananya Panday took to Instagram to give her followers a glimpse of her weekend indulgence. Take a look at the photo here.... Read more »

Spring Roll Recipe: Crispy on the outside, and soft and juicy on the inside, these chicken schezwan spring rolls make for the perfect weekend treat.... Read more »

Celebrity Nutritionist Rujuta Diwekar recently posted about foods that can help you manage stress eating. Find out more below.... Read more »

A video showing the making of caramel chai has been grabbing a lot of eyeballs online. Read how people reacted below.... Read more »

Rubina Dilaik recently took to Instagram to give her followers a glimpse of her desi breakfast. Check out what she had below.... Read more »

If you have been looking for an easy yet tasty recipe for the weekend, then try dahi shorba and treat yourself to some comforting flavours.... Read more »

If you are planning to visit Chawri Bazaar, we suggest six hidden gems in the market for you to have a delightful snacking experience:... Read more »

A home cook shared a quick recipe for preparing desi tacos at home. Check out the making of this yummy snack below:... Read more »

Inside Mouni Roy's pre-birthday bash with friends Disha Patani and Sonam Bajwa - It included all things indulgent.... Read more »

Where to eat in Colombo: If you're planning a visit to Sri Lanka, do stop by one of these fascinating F&B hotspots.... Read more »

When she was ready with the thirteenth mug filled with beer, she placed it in the middle of the six beer mugs and lifted it all at once with a big smile on her face.... Read more »

Malaika Arora recently gave us the ultimate food goal: she was seen enjoying homemade pinnis. Read on to know more.... Read more »

The Women's Reservation Bill 2023 was recently passed by the Indian Parliament. Here's how dairy brand Amul marked the occasion.... Read more »

Kathiawadi food is hot and spicy and kachori defines it the best. It is home-style and includes bare minimum ingredients. Read on.... Read more »