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It was a tight race, but one cheesy favorite received 62 percent of votes.... Read more »

Who wants to try my homemade oat milk?... Read more »

It's the year of the Irish whiskey blend, so grab an exemplary bottle—or three.... Read more »

What makes one of the most quintessential kind of bars truly special? We go on a research trip to Ireland with the team behind Dead Rabbit, one of America's best examples of an Irish pub, to find out.... Read more »

You spent all that money on the vino, at least store it properly.... Read more »

What's the best thing on sliced bread in your state?... Read more »

There is no easier way to blend.... Read more »

Esquire contributor Omar Mamoon toasts with Casa Don Ramón.... Read more »

As long as you're not snifting in someone else's face, these selections add just the right amount of sophistication.... Read more »

These iconic restaurants have withstood the test of time.... Read more »

It's time to live out your Michelin-starred fantasy.... Read more »

Everyone needs a set of these.... Read more »

The best-selling whiskies from Scotland might be blends, but single malts better speak to a distillery's character.... Read more »

What's in a name? Apparently, a lot.... Read more »

Thinking of joining a wine club? It’s a great jumpstart if you want to immerse yourself into modern wine culture and helps you explore an assortment of brands and types of wine.  In this article, we’re comparing two popular wine clubs, Firstleaf vs Winc, and we’ll help you decide which... Read more »

Introduction Tequila has many meanings to people all over the world. Regardless of how you prefer your tequila, it is a versatile spirit that can easily be enjoyed whenever, wherever, and however you want. With over 300 separate characteristics, tequila has a depth of aromas and flavors that can be... Read more »

On the hunt for a good whiskey smoker kit? There are many different types of smoking tools and kits available online to complete your very own bartending nook at home. Here are some of the best whiskey smoker brands we recommend. How Does A Whiskey Smoker Work? A whiskey (cocktail)... Read more »

Candies like the classic multi-colored gummy bears are timeless favorites. Their sweet, juicy, and fruity flavors must’ve made your childhood fun and memorable. Now, the Gummy Bear Shot allows you to enjoy all of these familiar flavors with an interesting twist.  What Does A Gummy Bear Shot Taste Like? Interestingly,... Read more »

You loved those classic Jolly Rancher candies as a kid, and you’ll surely love them again with the Jolly Rancher Shot. Reminisce happy childhood memories with your pals with this shot that you can make in just minutes. Why Is It Called A Jolly Rancher Shot The cocktail takes its... Read more »

Wanna go for a Mexican-themed fiesta? There’s no better way to enjoy after feasting on burritos and enchiladas than with the Mexican Candy Shot, whose explosion of flavors will definitely spice up the night.  What Does A Mexican Candy Shot Taste Like? This Mexican Candy Shot is a delightful, balanced... Read more »

One can always draw the good out of something bad, and the distinct fruity flavor of the Washington Apple Shot is a fantastic example of that. But what’s the story behind this popular disco cocktail?   What Does A Washington Apple Shot Taste Like? The Washington Apple Shot is a fabulous,... Read more »

Did you know you can pair a shot with your meal? Yessiree! The Breakfast Shot will wake up your sleeping tastebuds and make the most important meal of the day fun and exciting. Making this shot is easy as 1-2-3.  Why Is It Called A Breakfast Shot The shot is... Read more »

Looking for a fun, quirky drink for your party? The Blow Job shot is a relatively low-alcohol party shooter cocktail that’s quick and easy to make, but what makes it a favorite is the non-conventional way of drinking it. But before you add it to your list, let’s have a... Read more »

Super flavorful, totally satisfying, and easy enough for weeknight cooking. READ MORE...... Read more »

So many affordable hidden gems! READ MORE...... Read more »

It makes a great gift, too! READ MORE...... Read more »

Summer will be here sooner than you think. READ MORE...... Read more »

Fresh, fruity, and bursting with citrusy flavor. READ MORE...... Read more »

We have something for every step of the process. READ MORE...... Read more »

Check your freezers ASAP. READ MORE...... Read more »

It keeps my entire kitchen clean and makes baking hassle-free. READ MORE...... Read more »

Plus, theyre affordable! READ MORE...... Read more »

Mustard greens! Dot greens! Reliably cheap green onions! And more! READ MORE...... Read more »

The New York City trattorias at-home version is easy to master. READ MORE...... Read more »

It cut through caked-on food and bits like nothing Ive ever used before. READ MORE...... Read more »

I never would've thought of this. READ MORE...... Read more »

Like a really good slice of carrot cake in cookie form. READ MORE...... Read more »

A few months ago, and honestly not for the first or realistically the last time, my family betrayed me. It started, almost predictably, with the youngest. I made waffles one morning, so proud of myself for remembering to start the yeasted waffle batter, my favorite, the night before — and... Read more »

I’ve been working up the courage to tell you about this dish for a few years. Why courage, you might ask? What’s courageous about the timeless combination of broccoli and pasta, Deb? It’s the cooking time. This broccoli is not al dente. It does not “retain a crunch,” “still have... Read more »

a clean-out-the-fridge salad I spend a possibly unhealthy amount of time … oh you thought I was going to say scrolling TikTok and watching other people clean their apartments? I mean, yes, that too. But I was going to say debating whether one *needs* a recipe for something I like... Read more »

Welcome to the decadent meal I dream about every late December, when I want even simple foods to feel festive. Yes, I am seriously making the argument that baked brie should be a dinner dish. Or, if not dinner, maybe a luxe part of it, so perfect for this blustery,... Read more »

Today my third cookbook, Smitten Kitchen Keepers, comes out and thank goodness, because it’s been impossibly hard to keep it from you this long. It feels downright unfair that I figured out how to make the best molasses cookie — thick, tender, but also one-bowl, no hand-mixer required, the kind... Read more »

This is an apple and cheddar salad and I would humbly argue an excellent one, the best I’ve ever made, but this recipe is also an excuse for me to share a few of the best tricks I keep up my sleeve (I always wanted to be a cook who... Read more »

Welcome to the cutting room floor. Whenever I finish a cookbook, there are recipes that didn’t make the final book not because they’re flawed in any way, but because they weren’t necessary. Smitten Kitchen Keepers already has a couple great savory breads and sufficient caramelized onion magnificence, so I pulled... Read more »

The Smitten Kitchen Cookbook, my first cookbook, turns 10 years old in a few weeks, and inside it is what I call one of the best summer desserts I’ve ever made, peach dumplings with bourbon hard sauce. These were a whim that occured to me one morning before dawn when... Read more »

As long as we are a full six days before fall begins, I am allowed to sneak in one more zucchini recipe. It would be right there in my contract, had I one, above the expectation of ironed shoelaces and below that of a daily slice of chocolate biscuit cake.... Read more »

I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which leaves lots of moments of overripe bananas that are too ripe for snacking but perfect for baking. 4 of 4 like the baked goods with the bananas. You’re... Read more »

She was sitting on the edge of the pool, waiting for her turn at swim lessons and was completely sausaged into her swimsuit. Her longer body stretching the length of the bathing suit so that the chest of it was too low and the straps looked stressed. Beautiful, tender, winter... Read more »

Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I have plenty of those on the list. My people love a breakfast sweet, and this has stood in for a simple dinner dessert on occasion as well. I... Read more »

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything I have bookmarked in Aran’s Cannelle et Vanille Bakes Simple while it is rainy this week and we can work on some baking projects. If you eat gluten... Read more »

Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers, but that leaves me not following my own advice as far as having a plan for dinner most nights. Ironic isn’t it? I have plans for lunch, we... Read more »

I really wanted to push this as a smash cake idea, but I must tell you that in retesting, it is quite delicate. It is DELICIOUS, but she is not a sturdy, easy to frost cake. I’ll give it to you straight in case you have dreams of a Pinterest-worthy... Read more »

It used to be easier to write here. I like imagining who I am writing to and I’ve lost some of that here. I thought Instagram was a more effective place to share, but that place changed for me, as well. So, I want to be back here like I... Read more »

I love love Trader Joes Zhoug sauce and we use it often, but I’m trying to reduce our single use packaging, and this is way better anyway. I finally have notes down so we can make and gift it on our own. I have written about 3 dozen green sauce-ish... Read more »

May is a big month for us. It is busy and exciting and expensive because there are a bundle of birthdays (around 10 between our two families!) and Mother’s Day and our school year will be ending and while it has felt like Spring for a while here, May sets... Read more »

“I want you to come watch the movie with us ON the couch, not be in the kitchen!”I’ve been filling out this one-question-a-day journals for moms that I received for Christmas. It records a little thought or memory over the last year, and then starts again, so you can see... Read more »

While more rich than our everyday fare, this year needs a Christmas breakfast to top all Christmas breakfasts. We will be making the cinnamon rolls from our Sprouted Kitchen Holidays ebook (gifting half because what better door drop is there). We have made cinnamon rolls the tradition, but everyone is... Read more »

We made another ebook! Sprouted Kitchen Holidays is a collection of a handful of my favorite recipes from SK Cooking Club, plus a few more, and we made a beautiful online resource for your seasonal table. There are 25 recipes that feel good for celebrating, regardless that this year will... Read more »

The internet is a hottttt place right now, so I’ll just pretend we’re catching up on the porch, sharing a glass of wine and updating you on the bits and bobs of our little life. Like a Christmas letter in October?Curran is back at school and albeit strange and distanced,... Read more »

We’re obsessed with this cauliflower. I’ve made it three times in the last week for different people and it reports back as the favorite dish. Every brand of tahini varies in texture. I find the 365 Whole Foods brand to work well here because it’s naturally quite runny. If you... Read more »

Lemon lovers, this one’s for you! These bright and sunny entrement cakes feature a core of Meyer lemon curd nestled inside a fluffy lemon and vanilla mousse, with a base of crisp and nutty pistachio dacquoise, all enrobed in a beautifully shiny yellow mirror glaze. Lemon and pistachio is a... Read more »

These fast and flavorful shrimp tacos are topped with a tangy mango salsa, fresh cilantro and a sprinkle of cotija cheese. Perfect for taco Tuesday (or Wednesday… or Thursday…) Our favorite weeknight dinners are fast, fresh, and flavorful, and these quick & easy shrimp tacos check all the boxes. The... Read more »

This moist and flavorful glazed lemon loaf is made with extra virgin olive oil and Meyer lemons for a unique flavor, moist texture and gorgeous golden yellow color. Winter is citrus season, and Meyer lemons (a cross between lemon and mandarin oranges) are one of my favorites. This lemon loaf... Read more »

These ultra thin and delicately crispy parchment crackers are made with semolina flour and sourdough starter for a yeasty, buttery flavor that’s perfect for your next charcuterie board. Homemade crackers are worth the effort, especially in the case of these parchment crackers that are almost supernaturally thin and crispy, made... Read more »

Homemade Banana Cream Pie Creamy and smooth from-scratch custard joins bananas, whipped cream, and a buttery flaky baked pie crust to make one epic banana cream pie. This classic dessert is 100% homemade, and the perfect make ahead option because the layered beauty needs to set before garnishing and serving.... Read more »

White Chocolate Buttercream Frosting Learn how to make sweet and creamy white chocolate buttercream frosting with this easy recipe. Although it looks plain, the frosting is made with melted white chocolate, so there's extra flavor hiding in each creamy swirl. The frosting is very rich and wonderfully thick, so it... Read more »

Strawberry Buttercream Frosting Recipe Let me teach you how to make naturally flavored (and naturally colored) strawberry buttercream frosting. The secret is to replace some confectioners' sugar with freeze-dried strawberry powder. This strawberry buttercream is ultra creamy and smooth, with loads of real strawberry flavor. The post Strawberry Buttercream Frosting... Read more »

Lemon Blueberry Muffins These light and fluffy lemon blueberry muffins taste just as good—or better!—than any bakery version. Greek yogurt keeps them extra moist, creamed butter creates a wonderfully soft and fluffy texture, and blueberries and lemon add a burst of flavor. Sprinkle each muffin with a lemony-brown sugar crumb... Read more »

Guinness Chocolate Cake Adapted from my favorite chocolate cake recipe, this rich Guinness chocolate cake is made with reduced dark stout beer for deep flavor. Topped with ultra creamy chocolate Guinness cream cheese frosting, this cake might just become a new St. Patrick's Day dessert tradition. The post Guinness Chocolate... Read more »

Latest Recipe Testing! Welcome to another rendition of my Latest Recipe Testing series! Never have I been in the kitchen so much, so often, and with so many flops. It’s a numbers game. I’m currently testing recipes for right now, for the holiday baking season, and for my cookbook. So,... Read more »

Blueberry Sauce Topping Juicy blueberries bring their natural sweetness to this quick and easy blueberry sauce topping, which is a versatile topping that's as welcome at the breakfast table as it is on so many desserts. The post Blueberry Sauce Topping appeared first on Sally's Baking Addiction.... Read more »

Scrambled, poached, fried, or coddled: Every way of making eggs has a time and place. However, there’s only one egg that I could eat anytime, anywhere, with anything—and based on the recipe’s enduring popularity, I’d bet a lot of you feel the same way. I’m talking about none other than... Read more »

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to. Slightly crisp on the outside, tender and chewy on the inside, a well-made bagel is a masterpiece of textures and flavors. Professional bakers... Read more »

If you’re familiar with my recipes—if not, welcome!—you probably know that I tend to focus on seasonal fare, with an emphasis on plant-based, locally grown ingredients (sometimes even from my own garden). With such an emphasis on produce, many of my recipes are perfect for the arrival of spring. Think:... Read more »

As you've probably seen, we're in the midst of our Spring Refresh Event. A slew of our best-selling kitchen and home staples, tools, and decor are currently on sale for up to 60 percent off, from dryer balls and a compact dish-drying rack to seven of our Staub favorites. To... Read more »

I grew up in a predominantly Polish family, so most of my childhood Easters were filled with potatoes, pierogi, kielbasa, a butter lamb (or Baranek wielkanocny), and a glazed ham—all of which we’d eat after a ruthless Easter egg hunt in my grandparents’ yard (I’m the youngest of 8 cousins... Read more »

Ramadan, the ninth month of the Islamic calendar, starts on March 22 this year and continues until the evening of April 21. It’s a time of restraint and self-reflection for Muslims, and according to Dua Aldasouqi, a registered dietitian and nutritionist who observes Ramadan, it’s a wonderful time to focus... Read more »

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to. You don’t have to be like Monica Geller from Friends to appreciate the joys of a clean home. Polished floors, sparkling countertops, and... Read more »

Depending on who you ask, a spring gathering can mean many things. Maybe you’re hosting a big event, like Easter brunch or a Passover seder, for the first time and need to plan a full menu for a crowd. Perhaps a casual weekend picnic in the park is more your... Read more »

In case you missed it, we're in the midst of our Spring Refresh sale. With the new season slowly pushing winter aside, many of us are starting to dive into spring cleaning, reorganization, and refreshing our homes. If your spring refresh focus is on your kitchen, you'll be delighted to... Read more »

Chicken Broccoli Stir-fry This quick and easy chicken broccoli stir-fry recipe is ready in 30 minutes! A one-pan dish packed with hearty protein and vegetables, simmered in a savory garlic soy sauce. Grab your wok. It’s time to make a delicious broccoli chicken stir-fry! I always have these two ingredients... Read more »

Green Beans and Mushrooms This green bean and mushrooms recipe is a quick and healthy side dish. You only need one pan to saute, then steam the vegetables until tender. This mushrooms and green bean recipe is a crowd-pleaser no matter the occasion, from a quick weeknight dinner to holiday... Read more »

Mediterranean Chicken One-pot Mediterranean chicken recipe with a delicious fresh tomato sauce. Serve with your favorite side dishes for a complete meal. Are you looking for an easy and delicious chicken dinner? Learn how simple it is to make Mediterranean chicken. A combination of lean meat, fresh vegetables, briny olives,... Read more »

Chicken Stroganoff This easy chicken stroganoff recipe is a quick 30-minute meal, perfect for busy weeknights. Tender pieces of chicken are pan-seared and served with a creamy mushroom sauce. Creamy chicken stroganoff is the ultimate comfort food. The good news is it only takes 30 minutes to prepare. You only... Read more »

Chicken fried steak that can be fried, air fried or baked – tastes better than your favorite restaurant and is easy to make at home! Chicken fried steak, also known as country fried steak, is a southern favorite that’s easy to make at home!  Tenderized beef cutlets are battered in... Read more »

Learn how to make delicate French crêpes with just a few pantry-friendly ingredients, a blender and a nonstick skillet! Thin and delicate French crepes with buttery crisp edges are shockingly easy to make at home for a fun breakfast, lunch or breakfast-for-dinner!   All you need to make this recipe are... Read more »

Crispy Baked Chicken Tacos with juicy shredded chicken and oozing cheese are the easier cousin to chicken birria! These Baked Chicken Tacos are mouthwatering flavor fireworks in each cheesy, saucy, crispy bite.  They’re the easier cousin to chicken birria in more accessible weeknight dinner form!  This taco recipe is made... Read more »

Pad Woon Sen is a Thai glass noodle stir fry that is quick and easy to make at home in under 40 minutes! This Thai Pad Woon Sen recipe belongs in your Asian repertoire because it’s downright delicious, easy, customizable, and can be on your table quicker than driving to your... Read more »

This gumbo recipe is a soul-satisfying taste of New Orleans, loaded with juicy chicken, smoky Andouille sausage, plump shrimp and bold spices – it’s one for the recipe binder! This chicken sausage gumbo is one of the most flavorful, satisfying meals you’ll ever devour; the kind of hot, steaming spoonful that... Read more »

This Chicken Quesadillas recipe is a cheesy, crispy, hearty, satisfying lunch or dinner with a filling that is 100% make ahead friendly! This Chicken Quesadilla recipe is the meal everyone will beg for with its crispy, golden shell giving way to ooey gooey cheese, juicy seasoned chicken, bell peppers, onions,... Read more »

This Hibachi Chicken recipe is a dizzyingly delicious Japanese inspired dish (like Benihanas!) served with bites of juicy pan seared chicken, stir fried vegetables and buttery fried rice, all dunked in creamy yum yum sauce! This Hibachi Chicken recipe is every bit as swoon worthy as Benihanas at a fraction... Read more »

This Yum Yum Sauce recipe is a quick Japanese steak house sauce that’s 1000X better than store-bought, incredibly versatile, and makes everything irresistible from steak, chicken, fish, veggies, burgers and more! Yum Yum Sauce earned its name by being phenomenally YUMMY!  This Japanese steak house sauce is a luxuriously creamy,... Read more »

Tomato Tortellini Soup infused with fresh basil and Parmesan is irresistibly creamy, easy to make, and so comforting! This homemade Creamy Tomato Tortellini Soup recipe is my reader’s favorite Parmesan Basil Soup kicked up a notch with pillowy cheese, veggie or sausage tortellini!  It’s luxuriously creamy, cozy and satisfying, loaded... Read more »

Tender, juicy Chicken Bites tossed in chipotle seasoning mix, honey and lime on your table in less than 20 minutes for the ultimate quick and easy weeknight dinner! This Chicken Bites recipe is a quick, versatile, trusty weeknight dinner made with pantry friendly ingredients and just minutes of prep!  The chicken... Read more »

Chicken Cordon Bleu recipe made with tender chicken breasts, stuffed with savory ham and melty cheese, crusted in crispy Parmesan panko is a showstopper that’s surprisingly easy to make! This crunchy, flavorful Chicken Cordon Bleu recipe is flavor, texture fireworks (perfect for Valentine’s Day, Father’s Day, birthdays, etc.) but is secretly easy to... Read more »

This Baked Rigatoni recipe is easy, classy comfort food, boasting rigatoni and sausage in a scrumptious creamy pink sauce – perfect for a make ahead dinner or freezer meal! This Baked Rigatoni recipe is richly satisfying, hearty yet elegant and destined to become a family favorite!  Al dente rigatoni is... Read more »

Ham and Cheese Sliders are a scrumptious, make ahead friendly, quick and easy weeknight dinner or favorite party food, all baked together for ooey gooey, savory, sweet splendor! These Ham and Cheese Sliders on Hawaiian Rolls are one of my favorite crowd pleasers of all time!  Nobody can resist the... Read more »

This Chocolate Lava Cake recipe boasts a stunning molten chocolate center but is shockingly easy to make with only 5 ingredients! These Chocolate Lava Cakes are sure to impress with a rich and decadent cakey outside, and a river of silky, warm chocolate that streams out the center once you... Read more »

If you have seen different bags of coffee with Cinnamon, Full City, or Viennese roast written on them and wondered what it all means, you […]... Read more »

If you are a big drip coffee drinker, you might be interested in trying your own espresso at home. With the proper gear, ambition to […]... Read more »

There is no better way to start the morning than with a shot of espresso or your favorite mixed coffee drink. The complex taste and […]... Read more »

You’d hardly think of tea as a controversial topic. But over the years, some tea myths have arisen about this beverage that are hotly debated […]... Read more »

It’s almost impossible to choose from the best Starbucks drinks ever to be offered at this popular coffee chain, but we had a go at […]... Read more »

It’s incredible how coffee and espresso machines have become a big part of our daily lives. Who can blame us? A freshly brewed cup of […]... Read more »

Is heavy whipping cream in coffee the newest trend for coffee lovers and why? Let's find out! The other day, I saw my brother-in-law make […]... Read more »

The "Large Teapot" by Firebelly Tea features one of the coolest and most modern teapot designs we have seen. Not only does it look gorgeous, […]... Read more »

At an average of $600 per pound, kopi luwak (Asian Palm Civet Coffee) holds the prestige of being one of the most expensive coffees in […]... Read more »

Do you wonder why the honey chilli potato available in all the street shops are so crispy and not yours? Here are some easy tips to help you make street-style honey chilli potato at home.... Read more »

If you are staying in Noida or planning a visit anytime soon, then you must explore these amazing food joints that serve mouth-watering momos.... Read more »

A bizarre picture of a Twitter user's 'soul food' has left the internet aghast and unable to comprehend what the dish actually is.... Read more »

The video has sparked a wide range of reactions online. Read how people responded here.... Read more »

If you're someone who enjoys eating kebabs and are planning to visit Lucknow anytime soon, here are 5 best kebab places in the city that you should definitely try!... Read more »

When it comes to eating healthy, it's important to add wholesome foods to your daily diet. One easy way to do this is by including healthy flour in your meals.... Read more »

The Parsi New Year, Navroz, is being celebrated on March 21, this year. Here's how Tara Sutaria celebrated the day.... Read more »

Easy egg recipes: Plan your full-day menu with eggs without getting bored of the same flavours.... Read more »

PM Narendra Modi shared a plate of golgappas and other Indian snacks with his Japanese counterpart Fumio Kishida.... Read more »

Mouth ulcers can be caused due to several reasons. Nonetheless, you might minimise the discomfort of your mouth ulcers by avoiding particular meals.... Read more »

Refrigerator doors in India tend to contain a few typical items, joked a Twitter user recently. The tweet struck a chord with many across the internet.... Read more »

Neena Gupta's latest foodie adventure came with a desi twist. Read on to know more about it.... Read more »

Vellai Paniyaram is usually served with chutney (see recipe) and works equally well for breakfast or as an afternoon snack.... Read more »

Do you ever feel like you're playing a game of Building Blocks when trying to fit all your food containers in the fridge or kitchen cabinets? Well, fear not! I'm here to help you level up your container game.... Read more »