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The actor has done damn near everything. But Scotch? Why now? Fortunately, one taste dispelled any of the usual skepticism regarding celeb collabs.... Read more »

This country was founded in bars, so we pay homage to them by going from sea to shining sea to revere the best ones.... Read more »

It might be better for your health to imbibe early. Doing so may also hurt your productivity—which is maybe a good thing.... Read more »

I’m a bourbon guy, through and through. But over a long weekend in Miami, I learned how to embrace a non-traditional spirit in the quintessential American cocktail.... Read more »

R.I.P. to the golden age of fast-casual dining. What the hell happened?... Read more »

(It feels more like a spa than a place to cook.) READ MORE...... Read more »

“Feeds a table full of people without breaking the bank.” READ MORE...... Read more »

The challenge when cooking chicken, steak, or any meat for that matter is to cook it so that it’s tender and, very importantly, not dry. That’s where marinades come in handy. Not only can they make dinner more flavorful, but they help tenderize, too. Marinating is an extra step, but one... Read more »

You’ll never look at hot dogs, or bacon, the same way again. READ MORE...... Read more »

I was shook when I saw this. READ MORE...... Read more »

The perfect summer dessert. READ MORE...... Read more »

Perfectly charred steak with a sweet-salty-savory-spicy sauce. READ MORE...... Read more »

Curtis Stone's salmon has a cult following for good reason. READ MORE...... Read more »

Summer in dessert form. READ MORE...... Read more »

No more boring zucchini. READ MORE...... Read more »

Everyone begs for the recipe. READ MORE...... Read more »

For your next party. READ MORE...... Read more »

No soggy pasta here. READ MORE...... Read more »

So convenient. READ MORE...... Read more »

One of my most exasperating traits — or, perhaps one that makes me ideally suited for this space I invented, coincidentally, to suit my collection of traits — is that I have a terrific amount of random ingredient preparation ideas in the overflowing file cabinet of my brain that will... Read more »

I’m not sure if this is a sign of hitting a certain age — like a sudden interest in bird feeders (check, and please tell me about yours), or beekeeping (well, in the TikTok sense, not sorry), and animated conversations on the best pillows (I hate mine) — but I’ve... Read more »

While I’m not from a cheesecake family — it is never unwelcome, but we are more deeply devoted to things like pastry creams, chocolate pudding, and stellar coffee cakes — I married into one, which means that even though this site’s cheesecake archives are very well-populated, not a single peep... Read more »

If there’s anything that’s been consistent about this site in its near-20 years of beaming (babbling?) hypertext to servers and back to you, it’s that I’m very bossy when I get into something new, especially cocktails. When I fell in love with Porch Swings, I wanted you to as well.... Read more »

I’ve been pining for a springy way to combine leeks and lentils in an unfussy, one-pot, weeknight-friendly meal but would get stuck on one thing: how annoying leeks are — and I say this from a place of adoration! I think leeks are one of the most stunning vegetables, an... Read more »

I was in Paris* last week — no, I cannot believe I get to utter sentences like that so casually, either, pinch me — and it was really, truly, and surprisingly spring. The magnolia trees at the Jardin du Palais Royal supplied us with a lace curtain of fluttering pink... Read more »

Somehow, despite how impossible it seems (to me, a person who has neither aged nor matured a day), it’s been almost twenty years since I first told you about my family’s favorite coffee cake. It’s tall, plush, crisp with a flaky layer of cinnamon sugar on top, studded with a... Read more »

How do you cook when your kitchen isn’t available for kitchen-ing? On a Sunday last April, I awoke at the crack of dawn jet-lagged from an (excellent) trip to Amsterdam* to an email from my apartment building that ConEd had found a gas leak in the main line to the... Read more »

If you want a homemade pizza that requires no kneading, no special flour, or long wait time (because who among us has ever said “what I really crave is pizza that will be ready 1 to 3 days from now”), you should really, really be making more pan pizzas at... Read more »

Less of my friends are having babies and needing deliverable meals these days, but there will always be something happening in life when it feels good to give someone a dinner off. I brought this to my sisters’ family last week, after they’ve had to make a sudden move from... Read more »

She told me about what she thinks about her body; that people at her table are talking about getting married. She listens to my feedback about her effort at soccer practice and asks me to speak in a more calm voice (I wasn’t yelling for the record, but I do... Read more »

I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which leaves lots of moments of overripe bananas that are too ripe for snacking but perfect for baking. 4 of 4 like the baked goods with the bananas. You’re... Read more »

She was sitting on the edge of the pool, waiting for her turn at swim lessons and was completely sausaged into her swimsuit. Her longer body stretching the length of the bathing suit so that the chest of it was too low and the straps looked stressed. Beautiful, tender, winter... Read more »

Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I have plenty of those on the list. My people love a breakfast sweet, and this has stood in for a simple dinner dessert on occasion as well. I... Read more »

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything I have bookmarked in Aran’s Cannelle et Vanille Bakes Simple while it is rainy this week and we can work on some baking projects. If you eat gluten... Read more »

Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers, but that leaves me not following my own advice as far as having a plan for dinner most nights. Ironic isn’t it? I have plans for lunch, we... Read more »

I really wanted to push this as a smash cake idea, but I must tell you that in retesting, it is quite delicate. It is DELICIOUS, but she is not a sturdy, easy to frost cake. I’ll give it to you straight in case you have dreams of a Pinterest-worthy... Read more »

It used to be easier to write here. I like imagining who I am writing to and I’ve lost some of that here. I thought Instagram was a more effective place to share, but that place changed for me, as well. So, I want to be back here like I... Read more »

I love love Trader Joes Zhoug sauce and we use it often, but I’m trying to reduce our single use packaging, and this is way better anyway. I finally have notes down so we can make and gift it on our own. I have written about 3 dozen green sauce-ish... Read more »

May is a big month for us. It is busy and exciting and expensive because there are a bundle of birthdays (around 10 between our two families!) and Mother’s Day and our school year will be ending and while it has felt like Spring for a while here, May sets... Read more »

“I want you to come watch the movie with us ON the couch, not be in the kitchen!”I’ve been filling out this one-question-a-day journals for moms that I received for Christmas. It records a little thought or memory over the last year, and then starts again, so you can see... Read more »

While more rich than our everyday fare, this year needs a Christmas breakfast to top all Christmas breakfasts. We will be making the cinnamon rolls from our Sprouted Kitchen Holidays ebook (gifting half because what better door drop is there). We have made cinnamon rolls the tradition, but everyone is... Read more »

We made another ebook! Sprouted Kitchen Holidays is a collection of a handful of my favorite recipes from SK Cooking Club, plus a few more, and we made a beautiful online resource for your seasonal table. There are 25 recipes that feel good for celebrating, regardless that this year will... Read more »

Strawberries, particularly perfectly ripe, just picked berries, often have subtle floral undertones. By adding flower-infused syrup to the strawberry juice base, we play up that floral characteristic, giving this flower-infused jelly a unique and complex flavor that tastes just like spring feels. Made with fresh elderflowers, ripe strawberries and classic... Read more »

These cookies are just… extra. Extra large, extra gooey-in-the-middle, with an extra toasty, extra brown buttery flavor and a texture I can only describe as lush. Tollhouse could never. This small batch recipe makes 6 obscenely large cookies (equivalent to 12 normal sized ones), but feel free to double or... Read more »

This ultra creamy, vibrant green pistachio ganache is made with white chocolate and naturally flavored with real pistachio butter for a sweet, nutty, and earthy pistachio flavor that’s perfect for a wide variety of fillings and frostings for cakes, cookies, and pastries. With only three main ingredients and a mere... Read more »

With a golden, buttery crumb cake—made extra rich and tender with sour cream—topped with a swirl of bright fruit jam and a crisp, shortbread cookie-like crumb for crunchy contrast, this is a cake that’s as suitable for breakfast as it is for dessert (or even afternoon tea). Sometimes simple cakes... Read more »

Blueberry Crumble Pie If you love classic blueberry pie but also can’t resist a crumble topping, this blueberry crumble pie is the best of both worlds. A flaky, buttery pie crust is filled with juicy, jammy blueberries and finished with a generous layer of brown sugar oat crumble. The post... Read more »

Easy Coconut Shrimp Golden, sweet, and crisp coconut shrimp is a crowd-favorite finger food and it always flies off the serving platter, and especially if you serve it with spicy sweet dipping sauce. The recipe and process are both EASY. Serve this favorite dish as a meal alongside a fresh... Read more »

Homemade Cherry Crisp This easy cherry crisp recipe combines juicy sweet cherries with a buttery oat crumble topping. Use fresh or frozen cherries and serve warm. The post Homemade Cherry Crisp appeared first on Sally's Baking.... Read more »

Peach Pie Crumb Bars These peach pie crumb bars combine everything we love about a classic homemade peach crumble pie—juicy cinnamon-spiced peaches, buttery crust, and a crumbly topping—but in a much simpler, easier-to-serve form. The post Peach Pie Crumb Bars appeared first on Sally's Baking.... Read more »

15 Easy 6-Ingredient Desserts This collection 15 easy 6-ingredient desserts proves that some of the best desserts come together with just a handful of ingredients. Many of the most popular recipes on my website round out this list, from classic shortbread to cool cookies & cream pie and more. The... Read more »

Homemade Cornbread Biscuits (3 Ways) These golden cornbread biscuits combine the best parts of fluffy biscuits and sweet cornbread. Make them plain, jalapeño cheddar, or maple bacon. The post Homemade Cornbread Biscuits (3 Ways) appeared first on Sally's Baking.... Read more »

Ultimate Snickers Cupcakes These Snickers cupcakes combine soft chocolate cupcakes, creamy peanut butter frosting, salted caramel sauce, and chopped Snickers bars for the ultimate chocolate-caramel-peanut butter dessert. The post Ultimate Snickers Cupcakes appeared first on Sally's Baking.... Read more »

It’s Bastille Day—and also Euro Summer week here at Food52—so we’re leaning all the way in with a roundup of our favorite French recipes to help you fête like you're picnicking beneath the Eiffel Tower (or at least pretending to at your dining table). From classics Julia Child would definitely... Read more »

We’ve all been there: sitting on the floor at your gate, clutching a sad airport meal, wondering how your relaxing vacation turned into a stress spiral. With fewer air traffic controllers and a jam-packed summer travel season, canceled and delayed flights are basically a guarantee. I’m curious if you’ve noticed... Read more »

It’s Euro Summer Week! Stay tuned for more stories, recipes, and travel tips—and tell us how you’re having your own. Around this time every year, it feels like everyone you know is either in Europe, just got back from Europe, or plotting how to get there. (And yes, we’ve all... Read more »

It's Euro Summer Week! Stay tuned for more great recipes, stories, and travel tips. I was only eight years old the first time I stepped foot on the Amalfi Coast, and many of my memories of the place are striking and vivid—as if I had just come back from a... Read more »

There are two kinds of people in this world: those who order the fries for the table, and those who steal them off someone else’s plate. Within that, there's a very special subgroup—the ones who order the fries, don’t Venmo request anyone, and just silently let the group benefit. Bless... Read more »

One of the trickiest parts of any home renovation project is the seemingly endless list of decisions. As my family embarked on our long-awaited kitchen renovation, one choice I kept getting hung up on was our sink. Should we stick with a functional and traditional double-basin, or spring for a... Read more »

If you’ve been around literally anyone in the past month, you’ve probably heard chatter about Love Island—whether it’s the UK version or the ever-iconic USA one. Maybe you’re all in. Maybe you’ve only absorbed it passively, against your will. Either way, it’s hard to escape. As someone who’d never tuned... Read more »

I have a 4-year-old, which means even though I love a good sandwich, I rarely get to eat one without a little negotiation. Unless it’s a burger (she’s all in for burgers), meals between two slices of bread often fall flat. That’s why this week’s plan is all about flexible... Read more »

Welcome to Like a Local, our series where writers share how to spend an ideal long weekend in their favorite towns. This time, Kim gives us an insider’s guide to Palm Beach, FL. What started as yearly visits to Palm Beach turned into biannual trips, and no matter how often... Read more »

Bow Tie Pasta Salad This easy bow tie pasta salad is loaded with fresh vegetables, parmesan cheese, salami, and olives, tossed in a tangy Italian vinaigrette. Make a big batch for a flavorful side dish that’s perfect for potlucks, picnics, and barbecues. Why It Works This bow tie pasta salad... Read more »

Tuna Egg Salad Make a protein-packed tuna egg salad that’s perfect for meal prep, quick snacks, or a sandwich. Each creamy bite is balanced with fresh flavor, crisp vegetables for crunch, and rich, satisfying texture. Why It Works I’ve combined my favorite tuna salad and egg salad recipes into one... Read more »

Pan Fried Asparagus This buttery, garlicky pan fried asparagus recipe makes a quick, flavorful side dish in just 10 minutes. Pan-frying creates tender spears with lightly browned edges and tender texture. Why It Works This easy pan-fried asparagus recipe is one of my favorite ways to cook asparagus when I... Read more »

Pan-Roasted Asparagus Make this easy pan-roasted asparagus recipe in less than 10 minutes using a simple skillet. Combing steaming and searing delivers tender stalks with rich flavor. It’s an easy technique that delivers restaurant-quality results at home. Why It Works This pan-roasted asparagus recipe is a delicious way to transform... Read more »

These Burger Bowls are the BEST thanks to perfectly seasoned, caramelized beef, crispy potato wedges, and the most irresistible burger sauce. Every component is thoughtfully crafted for maximum flavor and texture, creating a fresh, satisfying meal you’ll find yourself craving on repeat! Follow along for step-by-step photos, expert tips, and... Read more »

This Blueberry Cobbler is the ultimate cozy dessert—lush, sweet berries blanketed in a pillowy-soft, cake-like biscuit topping with a golden, crisp crust. After extensive testing and refinement, I’ve created a foolproof recipe using pantry-friendly ingredients and fresh or frozen berries. Follow along for step-by-step photos, expert tips, and variations! FOR... Read more »

This grilled chicken sandwich is a copycat of my husband’s favorite restaurant sandwich he couldn’t stop raving about. The real star is the juicy, boldly seasoned blackened chicken—smoky, flavorful, and perfectly crusted—which makes every bite irresistible, especially paired with creamy Caesar dressing for a match made in heaven! Follow along... Read more »

Soft, buttery, and incredibly moist, this is the ultimate classic yellow cake recipe with a tender, bakery-style crumb. After extensive recipe testing, I discovered the perfect balance comes from cake flour, extra egg yolks, and a blend of sour cream, whole milk, and just a touch of oil for lasting... Read more »

This Crockpot Chicken takes my viral grilled chicken marinade and transforms it into an easy, slow-cooker recipe with all the same bold, savory, tangy, subtly sweet flavor in every succulent bite. This chicken recipe emerges perfectly juicy and tender thanks to expert tips and techniques, making it perfect for meal... Read more »

I’m so excited to teach you the best way to caramelize onions with this foolproof recipe that’s not only unbelievably simple, but delivers rich, sweet, deeply flavorful, magical onions every time. As a true caramelized onion connoisseur, I add them to everything—from crustless quiche and grilled cheese to French onion... Read more »

This Chipotle Honey Chicken is packed with smoky, sweet heat from juicy, marinated chicken that’s stand-alone swoon-worthy, or serve it layered over fluffy rice with all your favorite fresh toppings. The bowls are bold, customizable, and perfect for meal prep or feeding a crowd! Follow along for expert tips, variations,... Read more »

This is the juiciest, crispiest, most flavorful Sweet and Sour Pork with the BEST sauce! Thanks to key techniques like velveting, double dredging, and a double fry (air fryer instructions included), every bite tastes better than takeout! Follow along for step-by-step photos, expert tips, and serving suggestions! SWEET AND SOUR... Read more »

This is the BEST chocolate buttercream frosting—fluffy, creamy, rich and silky, with deep chocolate flavor and a perfectly whipped, bakery-style texture—you’ll be eating it with a spoon! Thanks to a tried-and-tested method, it turns out thick, stable, perfectly pipeable, and easy to spread every single time—once you try it, you’ll... Read more »

These Belgian waffles boast a truly crispy, golden exterior and a light, airy interior, thanks to a carefully balanced batter complete with my secret ingredient! Every buttery bite is rich, fluffy, and deeply flavorful, AKA the best waffles you’ll ever make from scratch! Follow along for step-by-step photos, expert tips,... Read more »

This 30-minute Shrimp Alfredo uses my readers’ favorite Alfredo sauce, which they rave is: “Super easy, quick,” and “phenomenal, absolutely gourmet restaurant worthy!” The luxurious Alfredo sauce is studded with juicy, seasoned shrimp for a restaurant-quality pasta dinner at home! WANT TO TRY THIS Shrimp Alfredo RECIPE? PIN IT to your... Read more »

As you can see from all the variation photos, I’ve made my fair share of omelettes—I like to think of myself as an omelet connoisseur, and I’ve poured all that experience into creating this perfectly tested, foolproof recipe! These omelets are buttery, fluffy, and flavorful, and easy to make with... Read more »

This Chicken Milanese is next-level crispy, juicy, and flavorful! It’s surprisingly easy yet elevated with a one-step batter, a Parmesan-laced, lemon-panko crust, and an arugula salad with macerated tomatoes in a lemon-basil vinaigrette—pure drool-worthy perfection. Follow along for expert tips, step-by-step photos, and serving suggestions for this restaurant worthy dish.... Read more »

This Chicken Noodle Casserole is an outrageously delicious upgraded classic—all made from scratch, with a rich, creamy sauce and ZERO canned soup. It’s ultra-flavorful, ultra-creamy, and ultra-craveable—win, win, win! Follow along for step-by-step photos, variations, and expert tips for foolproof results. WANT TO TRY THIS Chicken Noodle Casserole RECIPE? PIN... Read more »

In such a market, credible food awards led by experts cut through Instagram clutter to recognise and honour truly deserving culinary talent.... Read more »

Triptii Dimri shared that she makes her pasta with a heavy hand on the garlic.... Read more »

A mango twist turns regular sheera into a vibrant summer dessert without making the recipe complicated.... Read more »

World Gin Day’s main goal is to bring together gin lovers to appreciate the drink’s long history, variety and use in creative cocktails.... Read more »

NDTV Food Awards winners will be unveiled on Monday, June 15, as the highly anticipated celebration of India's top culinary talent takes centre stage.... Read more »

Nestle India said that it conducted quality analysis on both batches and market samples of Maggi and that the laboratory report confirmed compliance with quality standards, including the absence of infestation of any nature.... Read more »

Delhi NCR's new restaurants showcase sharper ambition and serious cooking in May-June 2026 openings worth reserving early.... Read more »

If you want to make perfectly creamy and flavourful malai chaap at home, avoid these common mistakes and follow easy fixes that make a real difference.... Read more »

However, at times, a freshly made chutney can develop an unpleasant bitter taste that spoils the meal.... Read more »

Restaurants have always tried to impress guests. But in recent years, dining has evolved into something much bigger than simply eating a meal... Read more »

From outstanding restaurants and visionary restaurateurs to celebrated chefs and culinary pioneers, the NDTV Food Awards 2026 categories recognise excellence across India's vibrant food and hospitality industry.... Read more »

The NDTV Food Awards 2026 will celebrate the finest restaurants, culinary innovators and industry leaders shaping India's vibrant food landscape. Here's everything you need to know about this year's categories, jury members and the grand awards ceremony.... Read more »

Eating eggs provides high quality protein and essential nutrients but excess intake may cause digestive discomfort and other health issues.... Read more »

Run by a man from Patna, Bihar, Jaggu Dhaba has become a go-to destination for many Indians living in Japan as well as foreign tourists.... Read more »