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ESQUIRE FOOD and DRINKS

BARTENDR

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    Bartrendr

  • The Ultimate Añejo Margarita: A Bold Twist on a Classic
    The margarita is a cocktail icon, beloved for its tangy, refreshing blend of tequila, lime, and orange liqueur. While many reach for a bottle of silver or reposado tequila, there’s something extra special about an Añejo Margarita. Aged to perfection, añejo tequila adds a deep, complex flavor profile that transforms... Read more »
  • Best Gifts for a Home Bar Enthusiast
    Whether you’re shopping for someone who loves hosting cocktail parties or a budding mixologist, finding the perfect gift for a home bar enthusiast can be fun and rewarding. Here are some top ideas to elevate their bar setup: 1. Premium Cocktail Shaker Set A high-quality stainless steel shaker set is... Read more »
  • Pumpkin Spice White Russian
    Fall is all about embracing warmth and comfort, and what better way to celebrate the season than with a cozy Pumpkin Spice White Russian? This delicious twist on a classic cocktail is packed with autumn flavors like pumpkin spice, creamy liqueur, and a touch of coffee. The rich pumpkin spice... Read more »
  • How to Make a Poison Apple Martini for a Wickedly Good Halloween
    The Poison Apple Martini is a chillingly delicious cocktail that brings together the tartness of green apple with the boldness of vodka, all while creating a look that’s as tempting as it is eerie. Inspired by the classic fairytale trope of the poisoned apple, this vibrant drink is perfect for... Read more »
  • How to Make a Jack-O’-Lantern Cocktail for a Festive Halloween
    If you’re looking for a cocktail that perfectly embodies the Halloween spirit, the Jack-O’-Lantern Cocktail is a must-try. This vibrant drink, with its bright orange color and cheerful garnish, resembles the glowing face of a jack-o’-lantern. It’s easy to make and deliciously refreshing, combining flavors of citrus and spice for... Read more »
  • How to Make a Midnight Mule: A Dark Twist on a Classic Cocktail
    The Midnight Mule is a spooky, sophisticated twist on the traditional Moscow Mule, featuring deep, dark hues and a burst of ginger freshness. With black vodka adding an air of mystery, this cocktail is ideal for Halloween parties or any evening when you want a drink with a bit of... Read more »
  • How to Make a Pumpkin Spice Old Fashioned for the Perfect Fall Vibe
    The Pumpkin Spice Old Fashioned is a cozy, seasonal take on a timeless classic, perfect for those chilly autumn nights. Infused with warm pumpkin flavors and a hint of spice, this cocktail brings together the richness of bourbon with the comforting taste of fall. It’s an ideal drink for a... Read more »

SKINNY TASTE

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    Skinny Taste

  • Lentil Tacos
    Lentil tacos swap the out the ground beef, but they’re still full of the same Tex-Mex seasonings you love. Add your favorite toppings and dig in! Vegan Lentil Taco Recipe There are so many meat substitutes at the grocery store these days, but one of the best swaps for ground... Read more »
  • Slow Cooker Birria Tacos Recipe
    Crispy, juicy, and packed with flavor, these Slow Cooker Birria Tacos are everything. Slow-cooked beef melts into crispy tortillas, ready to dip into rich, smoky consommé. Birria Tacos Recipe Birria tacos have taken the U.S. by storm—and for good reason. These crispy, juicy tacos, served with a rich consommé for... Read more »
  • Free 7 Day Healthy Meal Plan (April 28-May 4)
    A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Free 7 Day Healthy Meal Plan (April 28-May 4) I’m absolutely loving the burst of vibrant greens in this week’s meal plan—spring is definitely making its mark! Early May brings an abundance of... Read more »
  • Strawberry Crisp
    This strawberry crisp recipe is perfectly portioned into individual servings, with a nutty topping made with a combination of almonds, walnuts and pecans. So easy too! Gluten-Free Strawberry Crisp Recipe I wanted to make a strawberry crisp topped with nothing but nuts—no oats, no wheat flour—to let the flavor and texture of... Read more »
  • Zesty Lime Crab Salad
    My aunt’s crab salad recipe is zesty, light, and refreshing—made for summer, especially with crispy tostones on the side. Crab Salad Recipe I was just with my aunt in Florida and finally watched her make her Crab Salad so I could get the measurements right. She starts by slicing a... Read more »
  • Turkey Burger Recipe
    This turkey burger recipe is made with classic condiments like ketchup, mustard, and Worcestershire sauce for bold, juicy flavor in every bite. It’s quick, healthy, and more flavorful than your average turkey burger. You can even make them ahead and freeze them! Best Turkey Burger Recipe I wanted to create... Read more »
  • Quick Marinara Sauce
    When I need a quick, no-fuss sauce, this marinara is the one I make. It’s garlicky, made with pantry staples, and ready in 20 minutes—great for pasta, pizza, and meatballs. Homemade Marinara Sauce Marinara sauce is one of those kitchen staples I make on repeat. This version is quick, easy,... Read more »

THIS KTICHN

SMITTEN KITCHEN

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    smitten kitchen

  • charred salt and vinegar cabbage
    Do you have a big, neglected cabbage in your fridge awaiting the right inspiration? I had a feeling you did. The way I figure it, the sidewalks are currently covered in pink and white petal confetti, the ramps are here, and the asparagus is close, thus I’m crossing my fingers... Read more »
  • simplest brisket with braised onions
    For the last several years, if we know each other offline and you ask me what brisket you should make for Passover or another Jewish holiday and you seem a little concerned over the work of it all — because something not discussed nearly often enough is that it’s never... Read more »
  • ziti chickpeas with sausage and kale
    We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas because, well, internet recipe naming conventions make us laugh but I really think of them as Pizza Beans 2.0. I introduced Pizza Beans 1.0 in my second cookbook, Smitten Kitchen Every Day, where I dreamed of a mash-up of... Read more »
  • classic lemon curd tart
    You might be asking yourself, Deb, why are you publishing a lemon tart recipe when the greatest lemon tart of all time already exists on your site? Okay, I’m embellishing a little, but I do really love the whole lemon tart and its sister recipe, the whole lemon bars in... Read more »
  • potato leek soup
    Eighteen years is long enough for a website to go without a potato leek soup recipe, don’t you think? I’ve always been a bit torn about it — it’s thick, pale, and can be a little sleepy. And yet if there is any time of year that’s going to bring... Read more »
  • invisible apple cake
    A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka (which family just calls “apple thing”), a lightly sweetened apple dessert that’s as much a thick crêpe as it is a cake. It’s got a short ingredient list and is the kind of thing you make on a... Read more »
  • chicken meatball and noodle soup
    Making chicken noodle soup should be simple — in fact, we’ve got a new podcast episode out about just this. Choosing a chicken noodle soup to make should be simple too, thus I hadn’t intended to add a third chicken noodle soup recipe to this site. But, I’m kind of... Read more »

JOY THE BAKER

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    Joy the Baker

  • Stovetop Zatarain’s Shrimp Boil with Cajun Style Smoked Sausage & Garlic Butter Sauce
    If you’re looking for an easy and wildly flavorful shrimp boil recipe you can make right on your stovetop, you’re in the right place. This stovetop shrimp boil recipe with Zatarain’s smoked sausage, potatoes, and a garlicky butter sauce is backyard party magic made simple. Every May — easily my... Read more »
  • The Spring Hustle
    Hello friends! I am back from a trip to Edinburgh, Scotland. It was a fantastic way to spend Spring break — wandering streets with old buildings that look like they’re straight out of a fairy tale, sipping coffee, exploring the endless green spaces near the city, browsing bookstores, and having... Read more »
  • One Year in Bellville
    When I was a kid, I’d sneak away to the attic above my grandmother’s garage on Victoria Avenue in Los Angeles — a dusty, no-go zone for any reasonable adult. The stairs were rickety, the floorboards weren’t to be trusted, and the whole place was littered with the kind of... Read more »
  • Lowland Celery Salad
    If you think a celery salad sounds like a snooze, let me change your mind. This one’s packed with toasted walnuts, sweet dates, and sharp cheddar—like the fresh, crunchy dream at Lowland in Charleston I haven’t stopped craving. I’ve been thinking about Charleston a lot lately—probably because I visited for... Read more »
  • Lavender Lemon Drop Martinis
    This Lavender Lemon Drop Martini is a floral, citrusy twist on the classic cocktail—light, refreshing, and just fancy enough to feel like a treat. If you’re looking for an easy spring cocktail that tastes like sunshine and garden parties, this is it! I’ve been craving a homemade lemon drop since... Read more »
  • My Favorite Buttermilk Marinated Chicken
    This buttermilk marinated chicken is the secret to juicy, flavor-packed thighs with golden, crackly skin. It’s an easy overnight marinade that does all the heavy lifting—I make a batch of this chicken literally every week and I need you in on this with me! This Buttermilk Marinated Chicken isn’t just... Read more »
  • On Chicken Pot Pie, Being a Good Neighbor, and Being Just a Lil Ugly
    I was reminded of this little truth this week: to have a good neighbor, you have to be a good neighbor. This week in Bellville, I made a Chicken Pot Pie for a new friend who’s going through something hard—because what else can I do when life feels overwhelming besides... Read more »

SPROUTED KITCHEN

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    Sprouted Kitchen

  • TOMATO SOUP WITH SPICY SAUSAGE AND ORZO
    Less of my friends are having babies and needing deliverable meals these days, but there will always be something happening in life when it feels good to give someone a dinner off. I brought this to my sisters’ family last week, after they’ve had to make a sudden move from... Read more »
  • PASTA WITH ROASTED CAULIFLOWER, CHORIZO + WINTER PESTO
    She told me about what she thinks about her body; that people at her table are talking about getting married. She listens to my feedback about her effort at soccer practice and asks me to speak in a more calm voice (I wasn’t yelling for the record, but I do... Read more »
  • AFTER SCHOOL BANANA CHOCOLATE CHIP CHUNKERS
    I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which leaves lots of moments of overripe bananas that are too ripe for snacking but perfect for baking. 4 of 4 like the baked goods with the bananas. You’re... Read more »
  • BROCCOLI MUSHROOM ORZO BAKE
    She was sitting on the edge of the pool, waiting for her turn at swim lessons and was completely sausaged into her swimsuit. Her longer body stretching the length of the bathing suit so that the chest of it was too low and the straps looked stressed. Beautiful, tender, winter... Read more »
  • GLUTEN FREE CRANBERRY TEA CAKE
    Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I have plenty of those on the list. My people love a breakfast sweet, and this has stood in for a simple dinner dessert on occasion as well. I... Read more »
  • CHOCOLATE-HAZELNUT TOFFEE
    It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything I have bookmarked in Aran’s Cannelle et Vanille Bakes Simple while it is rainy this week and we can work on some baking projects. If you eat gluten... Read more »
  • EGGPLANT + TOFU WITH SWEET-HOT CHILI GLAZE
    Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers, but that leaves me not following my own advice as far as having a plan for dinner most nights. Ironic isn’t it? I have plans for lunch, we... Read more »

LOVE AND OLIVE OIL

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    Love and Olive Oil

  • Grapefruit Olive Oil Bundt Cake (with Greek Yogurt)
    How much grapefruit is too much grapefruit? Asking for a friend (hi, it’s me, I’m the friend). Because this flavor-packed bundt uses two entire grapefruits, including the zest and the juice as well as grapefruit extract in the cake itself, which is then soaked with a flavor-packed grapefruit cordial and... Read more »
  • Homemade Pistachio Syrup (that actually tastes like pistachios!)
    This bright green syrup tastes just like pistachios, with a bright green color and bold, nutty flavor that’s perfect in caffeinated beverages, cocktails and mocktails, or drizzled over ice cream, waffles or pancakes. Most pistachio syrup recipes out there call for simply steeping pistachios in a sugar syrup, but that... Read more »
  • Sweet & Spicy Sesame Snack Mix
    When you’re craving intense flavor and satisfying crunch, something salty and sweet with just a hint of heat, this sesame-forward snack mix hits all the right notes, with the perfect variety of crunchy bits and a flavor-packed glaze featuring soy sauce, sesame oil, honey and spices. Because of the honey... Read more »
  • Meyer Lemon Cheesecake Bars with Lemon Curd Swirl
    Creamy, dreamy, lemon-packed cheesecake bars with a crispy lemon cookie crust and a swirl of bright and tangy Meyer lemon curd… like a cross between a lemon bar and a classic cheesecake, it’s the perfect bite for springtime! A cheesecake bar is a quicker, easier way to satisfy your cheesecake... Read more »
  • 30 Minute Stovetop Applesauce (Small Batch)
    This quick and easy stovetop applesauce comes together in under 30 minutes (including the time it takes to peel and dice the apples!) It’s a small batch recipe perfect for when you just need a few servings, and don’t have time to sit around watching a pot simmer for hours.... Read more »

MY BAKING ADDICTION

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    FeedBlitz News

  • How to Bring Your Social Media Monetization Strategy to Email
    There are many ways to monetize your online presence, including ads on your website, paid posts on social media, or via email. While social media may be newer to the monetization scene than websites, emails, or blogs, it has quickly become one of the most common and profitable ways to... Read more »
  • A Quick Guide to 7 Key Email Marketing Metrics to Watch
    Maximize your email efforts by tracking these metrics and making adjustments as needed. With the growing number of customer and client interactions online, building and nurturing an email list is extremely important. But — it’s only the beginning. The real success lies in ensuring your emails reach your subscribers and... Read more »
  • How to Choose an Email Newsletter Service
    Email was invented in 1971, and since then, it has completely changed how we communicate with people we know and those we may not know in person. With the introduction of social media in 1997 and the rapid rise and evolution of these channels, it was thought email would quickly... Read more »
  • An Introduction to Forever Funnels
    Imagine sending emails to your list that offer value, increase engagement, and strengthen brand awareness at regular intervals without creating new content for each email — for an unlimited amount of time. Oh! And it’s all done automatically. Sounds pretty amazing, right? Right. Lucky for you, it’s not a fairytale... Read more »
  • 9 Signs It’s Time to Switch Email Services
    How to tell if you’ve outgrown your current provider. When it comes to email marketing, the time-tested age-old saying rings true: Your emails are only as good as the service provider sending them.*OK, this isn’t really a time-tested age-old saying, but it should be. Listen, it’s no surprise that email... Read more »
  • Get Into the Spirit with Free Holiday GIFs and Images
    Have a little fun this holiday season with millions of free stock images and GIFs to add to your emails. Adding fun new images and GIFs is a simple and easy way to bring the holidays into your email marketing. And the best part is that you can quickly drop... Read more »
  • Optimize Your Email Subject Lines with ChatGPT AI
    You know by now that email marketing is an incredibly powerful tool for staying connected and engaging with your audience, but the success of your email efforts hinges on one crucial detail: whether or not your subscribers are opening your emails. And this is why your subject line, including the... Read more »

SALLY’S BAKING EDITION

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    Sally's Baking Addiction

  • Peanut Butter Chocolate Swirl Cookies
    Peanut Butter Chocolate Swirl Cookies Enjoy 2 soft-baked cookies in 1 with every bite of these thick peanut butter chocolate swirl cookies. A swirly batch features the greatest dessert flavor duo out there: peanut butter and chocolate. Shaping the dough is super simple, and don’t forget all the chocolate chips!... Read more »
  • Homemade Almond Butter
    Homemade Almond Butter Learn how easy it is to make homemade almond butter with just 1 ingredient: almonds (and a touch of oil depending on your food processor!). It’s simple, nutritious, and tastes so much better than store bought! I originally published this tutorial in 2013 and have since added... Read more »
  • Creamy Cilantro Lime Chicken
    Creamy Cilantro Lime Chicken This cilantro lime chicken simmers in a creamy flavor-packed sauce and comes together in just one pan and in around 40 minutes from start to finish. This easy chicken dinner recipe is a favorite in my home—and many readers’ homes too—all year round! I originally published... Read more »
  • 30+ Best Easter Dessert Recipes
    30+ Best Easter Dessert Recipes If you’re looking for Easter dessert recipes to serve as the finale at an Easter meal, I have you covered. Light and fresh springtime flavors abound, like lush lemon, fluffy coconut, and juicy berries. And you may be surprised at how easy it is to... Read more »
  • Blueberry Cream Cupcakes
    Blueberry Cream Cupcakes These buttery-soft blueberry cream cupcakes are bursting with juicy blueberries and pure vanilla flavor, and are topped with a fluffy cloud of lemony whipped cream cheese frosting. These cupcakes are a perfect treat for spring and summer when blueberries are in season. The post Blueberry Cream Cupcakes... Read more »
  • Homemade Orange Sweet Rolls
    Homemade Orange Sweet Rolls These bright and fresh homemade orange sweet rolls start with a soft and buttery homemade dough, and are rolled up with a zesty citrus-cinnamon-sugar filling. Like my overnight cinnamon rolls recipe, today’s rolls are make-ahead friendly. A generous drizzle of orange icing over the warm rolls... Read more »
  • 30+ Easter Brunch Recipes
    30+ Easter Brunch Recipes If you're planning to celebrate the Easter holiday with a midday meal, here is a basket-full of Easter brunch recipe inspiration. From traditional hot cross buns to make-ahead breakfast casserole, you'll find a variety of popular Easter brunch recipes below, both sweet and savory. The post... Read more »

FOOD 52

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    Food52

  • Mother’s Day Gifts for Moms Who Love to Cook
    This Mother’s Day, I asked more than 50 women in my life — family, friends, coworkers, even our test kitchen team — what they actually want as gifts. And turns out, it’s not always another candle (though those are still welcome). If your mom, grandma, or mother figure lights up... Read more »
  • 35 Genius Mother's Day Cakes to Make for Mom (or Yourself)
    Still need a present for Mother's Day? Go bake her a cake. And for you moms out there—do you suspect your loved ones are running a little behind this year? Save them: Request a cake. Some of my happiest, most successful mom-oriented days involved baking my mother's favorite chocolate cake... Read more »
  • 32 Mother’s Day Lunch Recipes That’ll Make Her Day
    Mother’s Day lunch is the perfect excuse to slow down, set the table, and celebrate the most important woman in your life with a thoughtful, seasonal meal. Whether you're planning an alfresco afternoon or staying cozy indoors, these Mother's Day lunch ideas are all about fresh spring produce—think asparagus, peas,... Read more »
  • How to Make Your Farmers Market Haul Last All Week
    Whether you’re a farmers market regular or just dipping a toe into seasonal shopping, we’ve got you covered. From smart storage tips to must-buy produce picks (yes, beyond donuts), here’s everything you need to know to make the most of your haul. Jump to: How to Store Farmers Market Produce... Read more »
  • I Went to NYC’s New Viral Mochi Shop—Here’s What’s Worth Ordering
    As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. It’s no secret that I have a... Read more »
  • The Best Dining Room Chairs of 2025, According to Interior Designers
    More of us are entertaining at home—whether it’s a quick weeknight pasta with friends or a full-blown garden soirée—and that means our dining spaces are getting a little extra attention. While I’ve previously reported that formal dining rooms are shrinking to make space for open kitchens, they’re not disappearing entirely.... Read more »
  • 38 Easy Mother’s Day Brunch Recipes Anyone Can Make
    You don’t need a reservation to pull off a special Mother’s Day brunch—just a solid recipe (or two) and maybe a mimosa. These easy Mother’s Day brunch recipes are simple enough for even beginner cooks, but still delicious and thoughtful. Whether you’re making breakfast in bed or setting the table... Read more »

ROSEMARY’S KITCHEN

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    Welcome to Rosemarie's Kitchen

  • It’s All About Blueberries
    One of the things I love about the new life we’ve made for ourselves is the simplicity of it all. Once upon a time we had a very different life. It was noisy and complicated and filled with distractions. I don’t want to seem judgmental, but that’s really no life... Read more »
  • Merciful Divine Mercy Sunday
    Today is the second Sunday of the Easter Season. I love that Catholics celebrate Easter for 8 days as thought it were one continuous, glorious day. I love that there is an entire Fifty-day Season dedicated to the renewal that only Easter can bring. We have now reached day eight... Read more »
  • Hello Saturday
    Tomorrow we celebrate Divine Mercy Sunday, and the close of the Octave of Easter. That does not mean Easter is behind us for another year. Hardly, the Easter Season has barely begun. It just means that tomorrow is the final Eight Day Celebration. Throughout the 40-Day Challenge during Lent on... Read more »
  • Friday’s Feast of Saint Mark
    Welcome to Friday – the 6th Day in the Octave of Easter. It is also the Feast Day of Saint Mark. What a holy day indeed! Like so many of Christ’s Chosen, little is known with certainty about the life of Saint Mark. Yet his gospel, the shortest of the... Read more »
  • Octave of Easter Thursday
    Our Eight Day Easter Celebration is drawing to a close as we are more than half way to Divine Mercy Sunday. I don’t know about you, but this has been a time of great joy in my heart. Each morning I watch the Son’s light rising in the east. I... Read more »
  • What a Glorious Day for a Picnic
    Good Day and welcome to the First Wednesday of the Easter Season. It is very much with a sense of mixed emotions that we celebrate this the 4th day of the Octave of Easter. While the whole of the Church mourns the passing of Pope Francis, it is also a... Read more »
  • First Tuesday of Easter and Some Spice
    Happy Easter Season! Welcome to the Tuesday of the Octave of Easter, a day of celebration. It is now the 3rd day of the Easter Season. We will be celebrating Easter till the cows come home or more accurately until Pentecost Sundy. Tuesday in the Octave of EasterJesus said to... Read more »

JESSICA GAVIN

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    Jessica Gavin

  • Chicken Thigh Marinade
    Chicken Thigh Marinade This easy chicken thigh marinade uses pantry staples and fresh ingredients. In just 30 minutes, it tenderizes the meat while infusing it with flavor—perfect for grilling, baking, or pan-searing! Why It Works A good marinade combines a balanced mix of fats, acids, and aromatics to enhance texture... Read more »
  • Strawberry Salad
    Strawberry Salad This refreshing strawberry salad bursts with sweet berries, tangy feta, crunchy pecans, spinach, and a tangy poppy seed balsamic vinaigrette. A quick and easy summer meal! Why It Works This simple strawberry salad recipe is a refreshing, nutrient-packed dish perfect for spring and summer. I make it nearly... Read more »
  • Chickpea Salad
    Chickpea Salad Delicious Mediterranean chickpea salad served with a zesty lemon herb dressing. This recipe is packed with protein and fiber, making it a wholesome and satisfying side dish. Why It Works Chickpeas, also known as garbanzo beans, are packed with protein and fiber, keeping you full longer. Canned chickpeas... Read more »
  • Asian Cucumber Salad
    Asian Cucumber Salad Cool, crisp, and full of bold flavor, this Asian cucumber salad recipe is the perfect refreshing side dish. It’s tossed in a savory, tangy dressing with a hint of heat. Why It Works Asian cucumber salad is an easy recipe, and salting the cucumbers before dressing concentrates... Read more »
  • Sausage Breakfast Casserole
    Sausage Breakfast Casserole This hearty sausage breakfast casserole combines savory sausage, tender potatoes, bell peppers, and onions baked into a cheesy egg custard. Perfect for brunch or an easy make-ahead meal for busy mornings! Why It Works Sausage breakfast casserole is about getting the right texture and moisture balance. Cornstarch... Read more »

CARLSBAD CRAVINGS

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    Carlsbad Cravings

  • How to Make Croque Monsieur
    Meet your new favorite Croque Monsieur—my husband calls it “insanely good!!!” I’ve perfected every detail of this recipe to bring you the ultimate version: think velvety béchamel, triple cheese magic, and buttery, golden sourdough with just the right crunch. Follow along for a tried-and-true, foolproof recipe packed with expert tips... Read more »
  • Marshmallow Fluff Fruit Dip
    If you’re looking for the creamiest, dreamiest fruit dip that always disappears first at the party, this is it! As a go-to dip expert at parties and potlucks, I’ve added a few game-changing twists—like vanilla Greek yogurt, orange juice concentrate, and vanilla extract—for extra flavor and depth. The result is... Read more »
  • Diced Cheesy Potatoes
    If you’re looking for the ultimate cheesy potato casserole, you’ve just struck gold—Yukon gold, to be exact. This recipe isn’t your average throw-it-together side dish; it’s a next-level comfort food experience crafted by someone who knows their way around creamy sauces, melting cheeses, and flavor-packed magic without ANY canned soups! ... Read more »
  • Massaman Thai Curry
    As a Thai food aficionado, I’ve perfected this Massaman Curry to deliver creamy, dreamy, nutty, bold, full-throttle flavors with minimal effort. Expert techniques ensure the juiciest chicken and perfectly cooked veggies (no potatoes that take forever to cook at the expense of the chicken!). This foolproof recipe will guide you... Read more »
  • Monkey Bread with Canned Biscuits
    This Monkey Bread recipe is the ultimate gooey, buttery, pull-apart delight, perfected with expert-tested techniques, ready in just over 60 minutes! Using canned biscuits keeps this recipe quick and easy while rolling the dough into balls, and a few key ingredients elevate the flavor and texture of this decadently sticky... Read more »
  • Roast Potatoes in Oven
    These Roasted Potatoes are a culinary game-changer (just look at the photos!)! As an expert in creating flavorful, foolproof recipes, I’ve perfected the technique for achieving the crispiest, most caramelized, flavor-packed exterior with an irresistible creamy interior. Let’s dive into this masterclass, which includes key ingredients, step-by-step photos, expert tips,... Read more »
  • Parmesan Garlic Chicken with Pasta
    This Chicken Parmesan Pasta is a masterclass in indulgent yet accessible comfort food expertly crafted by a pasta aficionado! Each element is packed with flavor, from the juicy, well-seasoned chicken to the rich, velvety sauce infused with my secret ingredient—no bland, one-note pasta here! Let’s explore the essential ingredients, expert... Read more »

GARDEN IN THE KITCHEN

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    Garden in the Kitchen

  • Farro Salad with Arugula Pear and Fennel
    This Farro Salad with Arugula Pear and Fennel brings together everything I love about seasonal, whole food cooking. It’s vibrant, nutrient-packed, and… The post Farro Salad with Arugula Pear and Fennel appeared first on Garden in the Kitchen.... Read more »
  • Brazilian Carrot Cake Cupcakes
    If you’re looking for a show-stopping dessert that’s equal parts comforting and indulgent, this Brazilian Carrot Cake with Brigadeiro Frosting is the… The post Brazilian Carrot Cake Cupcakes appeared first on Garden in the Kitchen.... Read more »
  • Quinoa Tuna Salad
    Looking for a light, fresh and protein-loaded meal that you can whip up in under 30-minutes? This Quinoa Tuna Salad… The post Quinoa Tuna Salad appeared first on Garden in the Kitchen.... Read more »
  • High Protein Bagels Recipe
    These super popular High Protein Bagels are a delicious and nutritious alternative to traditional bagels, with anywhere from 12g to 18g… The post High Protein Bagels Recipe appeared first on Garden in the Kitchen.... Read more »
  • Portuguese Cod (Bacalhau com Batatas)
    This traditional Portuguese Cod recipe, also called “bacalhau com batatas” brings warmth and comfort in every bite. Featuring flaky cod… The post Portuguese Cod (Bacalhau com Batatas) appeared first on Garden in the Kitchen.... Read more »
  • Churros French Toast Bites
    These Churros French Toast Bites is a simple breakfast that combine the rick flavors and softness of French toast with… The post Churros French Toast Bites appeared first on Garden in the Kitchen.... Read more »
  • Smoked Salmon Dip
    This smoked salmon dip is my new go-to appetizer for parties, weekend brunches or a leveled up snack that’s quick… The post Smoked Salmon Dip appeared first on Garden in the Kitchen.... Read more »

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