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Watch Esquire editor in chief Michael Sebastian discuss feeding hope through innovation and compassion with the World Central Kitchen founder.... Read more »

It isn’t tequila, vodka, or whisky.... Read more »

Buchanan’s is ubiquitous in Mexico, and it embodies the hedonism of narco-culture.... Read more »

The margarita is a cocktail icon, beloved for its tangy, refreshing blend of tequila, lime, and orange liqueur. While many reach for a bottle of silver or reposado tequila, there’s something extra special about an Añejo Margarita. Aged to perfection, añejo tequila adds a deep, complex flavor profile that transforms... Read more »

Whether you’re shopping for someone who loves hosting cocktail parties or a budding mixologist, finding the perfect gift for a home bar enthusiast can be fun and rewarding. Here are some top ideas to elevate their bar setup: 1. Premium Cocktail Shaker Set A high-quality stainless steel shaker set is... Read more »

Fall is all about embracing warmth and comfort, and what better way to celebrate the season than with a cozy Pumpkin Spice White Russian? This delicious twist on a classic cocktail is packed with autumn flavors like pumpkin spice, creamy liqueur, and a touch of coffee. The rich pumpkin spice... Read more »

The Poison Apple Martini is a chillingly delicious cocktail that brings together the tartness of green apple with the boldness of vodka, all while creating a look that’s as tempting as it is eerie. Inspired by the classic fairytale trope of the poisoned apple, this vibrant drink is perfect for... Read more »

If you’re looking for a cocktail that perfectly embodies the Halloween spirit, the Jack-O’-Lantern Cocktail is a must-try. This vibrant drink, with its bright orange color and cheerful garnish, resembles the glowing face of a jack-o’-lantern. It’s easy to make and deliciously refreshing, combining flavors of citrus and spice for... Read more »

The Midnight Mule is a spooky, sophisticated twist on the traditional Moscow Mule, featuring deep, dark hues and a burst of ginger freshness. With black vodka adding an air of mystery, this cocktail is ideal for Halloween parties or any evening when you want a drink with a bit of... Read more »

The Pumpkin Spice Old Fashioned is a cozy, seasonal take on a timeless classic, perfect for those chilly autumn nights. Infused with warm pumpkin flavors and a hint of spice, this cocktail brings together the richness of bourbon with the comforting taste of fall. It’s an ideal drink for a... Read more »

If you’re looking for a Halloween cocktail that’s as delicious as it is spooky, the Ghostly White Russian is the perfect choice. This eerie twist on the classic White Russian features creamy swirls that resemble a ghostly apparition, making it an ideal addition to any haunted gathering. The blend of... Read more »

Nothing says Halloween quite like a bowl of blood-red punch, and Zombie Blood Punch is sure to add a gory yet festive touch to your celebration. This delicious concoction is both fruity and refreshing, making it a crowd-pleaser for all your undead guests. With its deep red hue and bubbling... Read more »

Why didn’t I know about this sooner? READ MORE...... Read more »

Always start with the spinach-artichoke dip. READ MORE...... Read more »

I have a new egg retailer. READ MORE...... Read more »

There’s no substitute. READ MORE...... Read more »

“Worth it for the crunch.” READ MORE...... Read more »

No, it’s not an organizer! READ MORE...... Read more »

The winner just narrowly secured top honors. READ MORE...... Read more »

It’s packed with delicious flavor. READ MORE...... Read more »

She’ll love it! READ MORE...... Read more »

They'll all make you a better cook. READ MORE...... Read more »

More people need to know. READ MORE...... Read more »

It’s revolutionary! READ MORE...... Read more »

It all starts with a store-bought cake mix and pie filling. READ MORE...... Read more »

I wish I'd purchased it sooner! READ MORE...... Read more »

Do you have a big, neglected cabbage in your fridge awaiting the right inspiration? I had a feeling you did. The way I figure it, the sidewalks are currently covered in pink and white petal confetti, the ramps are here, and the asparagus is close, thus I’m crossing my fingers... Read more »

For the last several years, if we know each other offline and you ask me what brisket you should make for Passover or another Jewish holiday and you seem a little concerned over the work of it all — because something not discussed nearly often enough is that it’s never... Read more »

We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas because, well, internet recipe naming conventions make us laugh but I really think of them as Pizza Beans 2.0. I introduced Pizza Beans 1.0 in my second cookbook, Smitten Kitchen Every Day, where I dreamed of a mash-up of... Read more »

You might be asking yourself, Deb, why are you publishing a lemon tart recipe when the greatest lemon tart of all time already exists on your site? Okay, I’m embellishing a little, but I do really love the whole lemon tart and its sister recipe, the whole lemon bars in... Read more »

Eighteen years is long enough for a website to go without a potato leek soup recipe, don’t you think? I’ve always been a bit torn about it — it’s thick, pale, and can be a little sleepy. And yet if there is any time of year that’s going to bring... Read more »

A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka (which family just calls “apple thing”), a lightly sweetened apple dessert that’s as much a thick crêpe as it is a cake. It’s got a short ingredient list and is the kind of thing you make on a... Read more »

Making chicken noodle soup should be simple — in fact, we’ve got a new podcast episode out about just this. Choosing a chicken noodle soup to make should be simple too, thus I hadn’t intended to add a third chicken noodle soup recipe to this site. But, I’m kind of... Read more »

I realize, after 18 years as a part of it, that the rules of the food internet in the week before the American cooking superbowl we call Thanksgiving dictate that everything should relate back to turkey, stuffing, or pie. But friends, we have that abundantly covered in the archives, and... Read more »

I hadn’t planned to spend most of the fall to date making skillets upon skillets of baked, gooey, decadent macaroni and cheese, though given the state of things right now, perhaps this steady dose of comfort food was some unintended brilliance on my part. But mostly it started because we... Read more »

Less of my friends are having babies and needing deliverable meals these days, but there will always be something happening in life when it feels good to give someone a dinner off. I brought this to my sisters’ family last week, after they’ve had to make a sudden move from... Read more »

She told me about what she thinks about her body; that people at her table are talking about getting married. She listens to my feedback about her effort at soccer practice and asks me to speak in a more calm voice (I wasn’t yelling for the record, but I do... Read more »

I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which leaves lots of moments of overripe bananas that are too ripe for snacking but perfect for baking. 4 of 4 like the baked goods with the bananas. You’re... Read more »

She was sitting on the edge of the pool, waiting for her turn at swim lessons and was completely sausaged into her swimsuit. Her longer body stretching the length of the bathing suit so that the chest of it was too low and the straps looked stressed. Beautiful, tender, winter... Read more »

Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I have plenty of those on the list. My people love a breakfast sweet, and this has stood in for a simple dinner dessert on occasion as well. I... Read more »

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything I have bookmarked in Aran’s Cannelle et Vanille Bakes Simple while it is rainy this week and we can work on some baking projects. If you eat gluten... Read more »

Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers, but that leaves me not following my own advice as far as having a plan for dinner most nights. Ironic isn’t it? I have plans for lunch, we... Read more »

I really wanted to push this as a smash cake idea, but I must tell you that in retesting, it is quite delicate. It is DELICIOUS, but she is not a sturdy, easy to frost cake. I’ll give it to you straight in case you have dreams of a Pinterest-worthy... Read more »

It used to be easier to write here. I like imagining who I am writing to and I’ve lost some of that here. I thought Instagram was a more effective place to share, but that place changed for me, as well. So, I want to be back here like I... Read more »

I love love Trader Joes Zhoug sauce and we use it often, but I’m trying to reduce our single use packaging, and this is way better anyway. I finally have notes down so we can make and gift it on our own. I have written about 3 dozen green sauce-ish... Read more »

May is a big month for us. It is busy and exciting and expensive because there are a bundle of birthdays (around 10 between our two families!) and Mother’s Day and our school year will be ending and while it has felt like Spring for a while here, May sets... Read more »

“I want you to come watch the movie with us ON the couch, not be in the kitchen!”I’ve been filling out this one-question-a-day journals for moms that I received for Christmas. It records a little thought or memory over the last year, and then starts again, so you can see... Read more »

While more rich than our everyday fare, this year needs a Christmas breakfast to top all Christmas breakfasts. We will be making the cinnamon rolls from our Sprouted Kitchen Holidays ebook (gifting half because what better door drop is there). We have made cinnamon rolls the tradition, but everyone is... Read more »

We made another ebook! Sprouted Kitchen Holidays is a collection of a handful of my favorite recipes from SK Cooking Club, plus a few more, and we made a beautiful online resource for your seasonal table. There are 25 recipes that feel good for celebrating, regardless that this year will... Read more »

How much grapefruit is too much grapefruit? Asking for a friend (hi, it’s me, I’m the friend). Because this flavor-packed bundt uses two entire grapefruits, including the zest and the juice as well as grapefruit extract in the cake itself, which is then soaked with a flavor-packed grapefruit cordial and... Read more »

This bright green syrup tastes just like pistachios, with a bright green color and bold, nutty flavor that’s perfect in caffeinated beverages, cocktails and mocktails, or drizzled over ice cream, waffles or pancakes. Most pistachio syrup recipes out there call for simply steeping pistachios in a sugar syrup, but that... Read more »

When you’re craving intense flavor and satisfying crunch, something salty and sweet with just a hint of heat, this sesame-forward snack mix hits all the right notes, with the perfect variety of crunchy bits and a flavor-packed glaze featuring soy sauce, sesame oil, honey and spices. Because of the honey... Read more »

Creamy, dreamy, lemon-packed cheesecake bars with a crispy lemon cookie crust and a swirl of bright and tangy Meyer lemon curd… like a cross between a lemon bar and a classic cheesecake, it’s the perfect bite for springtime! A cheesecake bar is a quicker, easier way to satisfy your cheesecake... Read more »

Peanut Butter Chocolate Swirl Cookies Enjoy 2 soft-baked cookies in 1 with every bite of these thick peanut butter chocolate swirl cookies. A swirly batch features the greatest dessert flavor duo out there: peanut butter and chocolate. Shaping the dough is super simple, and don’t forget all the chocolate chips!... Read more »

Homemade Almond Butter Learn how easy it is to make homemade almond butter with just 1 ingredient: almonds (and a touch of oil depending on your food processor!). It’s simple, nutritious, and tastes so much better than store bought! I originally published this tutorial in 2013 and have since added... Read more »

Creamy Cilantro Lime Chicken This cilantro lime chicken simmers in a creamy flavor-packed sauce and comes together in just one pan and in around 40 minutes from start to finish. This easy chicken dinner recipe is a favorite in my home—and many readers’ homes too—all year round! I originally published... Read more »

30+ Best Easter Dessert Recipes If you’re looking for Easter dessert recipes to serve as the finale at an Easter meal, I have you covered. Light and fresh springtime flavors abound, like lush lemon, fluffy coconut, and juicy berries. And you may be surprised at how easy it is to... Read more »

Blueberry Cream Cupcakes These buttery-soft blueberry cream cupcakes are bursting with juicy blueberries and pure vanilla flavor, and are topped with a fluffy cloud of lemony whipped cream cheese frosting. These cupcakes are a perfect treat for spring and summer when blueberries are in season. The post Blueberry Cream Cupcakes... Read more »

Homemade Orange Sweet Rolls These bright and fresh homemade orange sweet rolls start with a soft and buttery homemade dough, and are rolled up with a zesty citrus-cinnamon-sugar filling. Like my overnight cinnamon rolls recipe, today’s rolls are make-ahead friendly. A generous drizzle of orange icing over the warm rolls... Read more »

30+ Easter Brunch Recipes If you're planning to celebrate the Easter holiday with a midday meal, here is a basket-full of Easter brunch recipe inspiration. From traditional hot cross buns to make-ahead breakfast casserole, you'll find a variety of popular Easter brunch recipes below, both sweet and savory. The post... Read more »

This Mother’s Day, I asked more than 50 women in my life — family, friends, coworkers, even our test kitchen team — what they actually want as gifts. And turns out, it’s not always another candle (though those are still welcome). If your mom, grandma, or mother figure lights up... Read more »

Still need a present for Mother's Day? Go bake her a cake. And for you moms out there—do you suspect your loved ones are running a little behind this year? Save them: Request a cake. Some of my happiest, most successful mom-oriented days involved baking my mother's favorite chocolate cake... Read more »

Mother’s Day lunch is the perfect excuse to slow down, set the table, and celebrate the most important woman in your life with a thoughtful, seasonal meal. Whether you're planning an alfresco afternoon or staying cozy indoors, these Mother's Day lunch ideas are all about fresh spring produce—think asparagus, peas,... Read more »

Whether you’re a farmers market regular or just dipping a toe into seasonal shopping, we’ve got you covered. From smart storage tips to must-buy produce picks (yes, beyond donuts), here’s everything you need to know to make the most of your haul. Jump to: How to Store Farmers Market Produce... Read more »

As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. It’s no secret that I have a... Read more »

More of us are entertaining at home—whether it’s a quick weeknight pasta with friends or a full-blown garden soirée—and that means our dining spaces are getting a little extra attention. While I’ve previously reported that formal dining rooms are shrinking to make space for open kitchens, they’re not disappearing entirely.... Read more »

You don’t need a reservation to pull off a special Mother’s Day brunch—just a solid recipe (or two) and maybe a mimosa. These easy Mother’s Day brunch recipes are simple enough for even beginner cooks, but still delicious and thoughtful. Whether you’re making breakfast in bed or setting the table... Read more »

Looking for the best Mother’s Day dinner ideas to celebrate the moms in your life? Whether you're planning a cozy night in or a festive gathering, we’ve rounded up delicious, crowd-pleasing dishes perfect for the occasion. From Mother’s Day brunch ideas and light lunch options to show-stopping desserts, we’ve got... Read more »

Ever wanted to turn your Sunday reset routine into a series? Or share your secrets to hosting a themed dinner party every month? At Food52, we believe in the joy of thoughtfully living, centered around the idea that food is central to a life well-lived. That means cooking, yes—but also... Read more »

Chicken Thigh Marinade This easy chicken thigh marinade uses pantry staples and fresh ingredients. In just 30 minutes, it tenderizes the meat while infusing it with flavor—perfect for grilling, baking, or pan-searing! Why It Works A good marinade combines a balanced mix of fats, acids, and aromatics to enhance texture... Read more »

Strawberry Salad This refreshing strawberry salad bursts with sweet berries, tangy feta, crunchy pecans, spinach, and a tangy poppy seed balsamic vinaigrette. A quick and easy summer meal! Why It Works This simple strawberry salad recipe is a refreshing, nutrient-packed dish perfect for spring and summer. I make it nearly... Read more »

Chickpea Salad Delicious Mediterranean chickpea salad served with a zesty lemon herb dressing. This recipe is packed with protein and fiber, making it a wholesome and satisfying side dish. Why It Works Chickpeas, also known as garbanzo beans, are packed with protein and fiber, keeping you full longer. Canned chickpeas... Read more »

Asian Cucumber Salad Cool, crisp, and full of bold flavor, this Asian cucumber salad recipe is the perfect refreshing side dish. It’s tossed in a savory, tangy dressing with a hint of heat. Why It Works Asian cucumber salad is an easy recipe, and salting the cucumbers before dressing concentrates... Read more »

Meet your new favorite Croque Monsieur—my husband calls it “insanely good!!!” I’ve perfected every detail of this recipe to bring you the ultimate version: think velvety béchamel, triple cheese magic, and buttery, golden sourdough with just the right crunch. Follow along for a tried-and-true, foolproof recipe packed with expert tips... Read more »

If you’re looking for the creamiest, dreamiest fruit dip that always disappears first at the party, this is it! As a go-to dip expert at parties and potlucks, I’ve added a few game-changing twists—like vanilla Greek yogurt, orange juice concentrate, and vanilla extract—for extra flavor and depth. The result is... Read more »

If you’re looking for the ultimate cheesy potato casserole, you’ve just struck gold—Yukon gold, to be exact. This recipe isn’t your average throw-it-together side dish; it’s a next-level comfort food experience crafted by someone who knows their way around creamy sauces, melting cheeses, and flavor-packed magic without ANY canned soups! ... Read more »

As a Thai food aficionado, I’ve perfected this Massaman Curry to deliver creamy, dreamy, nutty, bold, full-throttle flavors with minimal effort. Expert techniques ensure the juiciest chicken and perfectly cooked veggies (no potatoes that take forever to cook at the expense of the chicken!). This foolproof recipe will guide you... Read more »

This Monkey Bread recipe is the ultimate gooey, buttery, pull-apart delight, perfected with expert-tested techniques, ready in just over 60 minutes! Using canned biscuits keeps this recipe quick and easy while rolling the dough into balls, and a few key ingredients elevate the flavor and texture of this decadently sticky... Read more »

These Roasted Potatoes are a culinary game-changer (just look at the photos!)! As an expert in creating flavorful, foolproof recipes, I’ve perfected the technique for achieving the crispiest, most caramelized, flavor-packed exterior with an irresistible creamy interior. Let’s dive into this masterclass, which includes key ingredients, step-by-step photos, expert tips,... Read more »

This Chicken Parmesan Pasta is a masterclass in indulgent yet accessible comfort food expertly crafted by a pasta aficionado! Each element is packed with flavor, from the juicy, well-seasoned chicken to the rich, velvety sauce infused with my secret ingredient—no bland, one-note pasta here! Let’s explore the essential ingredients, expert... Read more »

This Creamy Taco Soup is expertly crafted by a San Diego-based recipe developer (who LOVES Mexican food!) to deliver bold fiesta flavors with an irresistibly rich and velvety texture. Unlike other taco soups, this version is thickened with a roux and a silky blend of cream cheese and cheddar (no... Read more »

The BEST Broccoli Cheese Soup, made without any heavy cream, has readers raving: “It’s better than Panera!” “A new family favorite!” and “It was so easy to make and so amazing!!!” As someone who’s tested countless soup recipes, I’ve crafted this version to deliver an unparalleled creamy, cheesy, and flavorful... Read more »

As a San Diegan Mexican food connoisseur, I’m sharing flavor-exploding, cheesy, shatteringly crispy chimichangas to rival my favorite restaurant! The recipe can be deep fried, air fried, or baked, and it includes tips for crispy success using each method. Follow for step-by-step photos, tips, tricks, meal prep, and freezing options.... Read more »

This will be the most FLAVORFUL, best lentil soup of your life, seasoned with curry powder, paprika, ginger, coconut milk, etc., brightened with a splash of lemon. The lentil soup is made with green or brown lentils, guaranteeing luxuriously creamy and hearty textures instead of disintegrating mushiness. Follow along for... Read more »

This Broccoli Stuffed Chicken Breast recipe is supremely juicy, tender, and perfectly seasoned (no dry, bland chicken!), complete with an effortless pan sauce! With step-by-step instructions, expert tips, and customizable options, you can trust this recipe will become a go-to family favorite! Watch How to Make Stuffed Chicken Breast Broccoli... Read more »

You will be shocked at how easy it is to make restaurant-quality seared scallops at home with the right recipe and techniques!  I’ve experimented and perfected this recipe to bring you an easy-to-follow tutorial with step-by-step photos, tips, and tricks for foolproof results every time.  Enjoy this recipe with just... Read more »

This coffee cake is the perfect balance of crispy, soft, buttery, and spiced goodness perfected through meticulous testing and expert technique! It delivers a buttery, moist crumb thanks to Greek yogurt (superior to sour cream), a rich cinnamon-brown sugar middle, and an irresistibly crispy streusel topping that stays crunchy, thanks... Read more »

With its vibrant color and refreshing tropical flavors, passion tea has become a popular choice for tea lovers seeking a unique and healthy beverage. But […]... Read more »

Nothing beats a deliciously creamy milk tea on a cold day, or even as a refreshing treat in warm weather. But with so many tea […]... Read more »

Do you like a little extra sweetness with your morning brew? Whether you're a devoted coffee connoisseur or a casual caffeine enthusiast, Starbucks syrups can […]... Read more »

Dunkin Donuts and boba tea might seem like an unlikely pair… but if you're seeking something different in your favorite coffee joint, you're in for […]... Read more »

If you've ever wondered why your beloved bubble tea sometimes feels like a splurge, you're not alone. This delightful concoction has captured the hearts (and […]... Read more »

Coffee lovers, unite! The battle of the beans is on, and it's time to decide between two coffee giants. Nespresso, with its sleek machines and […]... Read more »

Ever wondered what's on the menu for your special day? We've got the scoop on the complimentary Starbucks birthday drink and food items, the do's […]... Read more »

There’s a lot of talk that coffee is an acidic beverage, but is it really? While this is mostly true, how acidic your coffee is […]... Read more »

Are you a tea lover searching for a caffeine-free alternative to your favorite cuppa? Or perhaps you’re simply curious about the world of herbal teas […]... Read more »

Several Indian brands were among the winners at the acclaimed London Spirits Competition 2025. An artisanal gin was named the best spirit domestically for this year.... Read more »

So far, the viral video of the cooking sneakers has amassed close to 8 million views on Instagram.... Read more »

Shanaya Kapoor beat the Monday blues by relishing a plate of lip-smacking Hakka noodles, garnished with fried, scrambled eggs and veggies.... Read more »

From savoury snacks and refreshing drinks to decadent desserts, these menus offer a world of flavours to indulge in.... Read more »

Incorporating these easily available Indian vegetables into your daily meals can significantly help reduce belly fat, improve digestion, and promote overall wellness.... Read more »

Monk Fruit for weight loss and diabetes: Monk fruit, derived from a small green vine-ripened fruit from the gourd family, is native to the hills of Southeast Asia.... Read more »

Fruits for Breakfast: Fruits are packed with nutrients and flavour, but experts suggest that eating them at the right time is important for your digestion and overall health.... Read more »

Weight loss can be difficult, and even after losing weight, it can easily bounce back. In his viral video, Akshay Kakkar shares his story and how he restarted his journey.... Read more »

Raw foods are nutrient-enriched and easy to digest, making a great option to add to your summer diet.... Read more »

With some exciting food festival line-ups, March and April are looking to be pretty exciting, gastronomy-wise!... Read more »

However, the biggest challenge when preparing jackfruit is the task of cutting it. The sticky white substance that oozes out can make it tricky to handle, and you might even end up cutting yourself in the process.... Read more »

Viral: A digital creator shared two reels showing her tasting various delicacies she ordered from an Indian restaurant in Seoul.... Read more »

If you are looking for low-GI foods to fill up your plate, look no further! Check out these millets that are not just packed with fibre but are also beneficial overall.... Read more »

Akshaya Tritiya 2025: From sabudana khichi to kaju katli, this list covers all delicious items that can be offered as bhog on the auspicious festival... Read more »