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A signature Esquire cocktail recipe is now on an esteemed menu. Can’t make it to the bar? Here’s how to make it at home.... Read more »

Whether you sip neat or mix into a margarita, you need the best tequila for the best experience. Our favorite brands won’t let you down.... Read more »

Our latest signature cocktail is both elegant and nostalgic—and it’s only available for a limited time. Here’s how to sip one yourself.... Read more »

From nearly unattainable bottles to accessible favorites, The Macallan puts care into everything it makes.... Read more »

At Hearst’s fifth annual Eco-Conscious Living Summit, Esquire hosted a panel on water quality from the kitchen to the ocean. Panelists, including chef Edward Lee, said cleaner water is within our grasp—as long as we’re willing to face the challenges.... Read more »

No day is a cheat day when you can get your gains at happy hour.... Read more »

“I love that it feels old, charming, and lived-in — even though it isn’t that old.” READ MORE...... Read more »

Spoiler: It’s worth the hype. READ MORE...... Read more »

Warm them in the microwave for 10 seconds. READ MORE...... Read more »

It makes desserts sing. READ MORE...... Read more »

Plus, two more affordable nugget ice makers to try. READ MORE...... Read more »

It even cooks dried beans! READ MORE...... Read more »

It’s not for the reason you’d think. READ MORE...... Read more »

Rich and creamy. READ MORE...... Read more »

Make it in 15 minutes flat. READ MORE...... Read more »

Why decide between chili and lasagna when you can have both? READ MORE...... Read more »

Spicy grilled chicken, cheesy quiche, sweet French toast, and more. READ MORE...... Read more »

Nutritious and wallet-friendly. READ MORE...... Read more »

I’ve been doing it wrong. READ MORE...... Read more »

Tastes like a Popsicle. READ MORE...... Read more »

If there’s anything that’s been consistent about this site in its near-20 years of beaming (babbling?) hypertext to servers and back to you, it’s that I’m very bossy when I get into something new, especially cocktails. When I fell in love with Porch Swings, I wanted you to as well.... Read more »

I’ve been pining for a springy way to combine leeks and lentils in an unfussy, one-pot, weeknight-friendly meal but would get stuck on one thing: how annoying leeks are — and I say this from a place of adoration! I think leeks are one of the most stunning vegetables, an... Read more »

I was in Paris* last week — no, I cannot believe I get to utter sentences like that so casually, either, pinch me — and it was really, truly, and surprisingly spring. The magnolia trees at the Jardin du Palais Royal supplied us with a lace curtain of fluttering pink... Read more »

Somehow, despite how impossible it seems (to me, a person who has neither aged nor matured a day), it’s been almost twenty years since I first told you about my family’s favorite coffee cake. It’s tall, plush, crisp with a flaky layer of cinnamon sugar on top, studded with a... Read more »

How do you cook when your kitchen isn’t available for kitchen-ing? On a Sunday last April, I awoke at the crack of dawn jet-lagged from an (excellent) trip to Amsterdam* to an email from my apartment building that ConEd had found a gas leak in the main line to the... Read more »

If you want a homemade pizza that requires no kneading, no special flour, or long wait time (because who among us has ever said “what I really crave is pizza that will be ready 1 to 3 days from now”), you should really, really be making more pan pizzas at... Read more »

I’ve craved this specific salad all month and finally caved. Read more »... Read more »

It’s been 17 months since I first questioned whether anyone even needed another recipe for a basque cheesecake — the burnished, custardy and uncluttered kind that hails from San Sebastián, Spain — and concluded that in fact, I did. Read more »... Read more »

My strongest opinion on Thanksgiving sides is that whenever possible, they should come in a casserole dish (or its chic French cousin, a gratin). I don’t mean that your sides should be limited to things that swim in cream, cheese, butter, or a happy combination of all three — although... Read more »

Less of my friends are having babies and needing deliverable meals these days, but there will always be something happening in life when it feels good to give someone a dinner off. I brought this to my sisters’ family last week, after they’ve had to make a sudden move from... Read more »

She told me about what she thinks about her body; that people at her table are talking about getting married. She listens to my feedback about her effort at soccer practice and asks me to speak in a more calm voice (I wasn’t yelling for the record, but I do... Read more »

I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which leaves lots of moments of overripe bananas that are too ripe for snacking but perfect for baking. 4 of 4 like the baked goods with the bananas. You’re... Read more »

She was sitting on the edge of the pool, waiting for her turn at swim lessons and was completely sausaged into her swimsuit. Her longer body stretching the length of the bathing suit so that the chest of it was too low and the straps looked stressed. Beautiful, tender, winter... Read more »

Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I have plenty of those on the list. My people love a breakfast sweet, and this has stood in for a simple dinner dessert on occasion as well. I... Read more »

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything I have bookmarked in Aran’s Cannelle et Vanille Bakes Simple while it is rainy this week and we can work on some baking projects. If you eat gluten... Read more »

Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers, but that leaves me not following my own advice as far as having a plan for dinner most nights. Ironic isn’t it? I have plans for lunch, we... Read more »

I really wanted to push this as a smash cake idea, but I must tell you that in retesting, it is quite delicate. It is DELICIOUS, but she is not a sturdy, easy to frost cake. I’ll give it to you straight in case you have dreams of a Pinterest-worthy... Read more »

It used to be easier to write here. I like imagining who I am writing to and I’ve lost some of that here. I thought Instagram was a more effective place to share, but that place changed for me, as well. So, I want to be back here like I... Read more »

I love love Trader Joes Zhoug sauce and we use it often, but I’m trying to reduce our single use packaging, and this is way better anyway. I finally have notes down so we can make and gift it on our own. I have written about 3 dozen green sauce-ish... Read more »

May is a big month for us. It is busy and exciting and expensive because there are a bundle of birthdays (around 10 between our two families!) and Mother’s Day and our school year will be ending and while it has felt like Spring for a while here, May sets... Read more »

“I want you to come watch the movie with us ON the couch, not be in the kitchen!”I’ve been filling out this one-question-a-day journals for moms that I received for Christmas. It records a little thought or memory over the last year, and then starts again, so you can see... Read more »

While more rich than our everyday fare, this year needs a Christmas breakfast to top all Christmas breakfasts. We will be making the cinnamon rolls from our Sprouted Kitchen Holidays ebook (gifting half because what better door drop is there). We have made cinnamon rolls the tradition, but everyone is... Read more »

We made another ebook! Sprouted Kitchen Holidays is a collection of a handful of my favorite recipes from SK Cooking Club, plus a few more, and we made a beautiful online resource for your seasonal table. There are 25 recipes that feel good for celebrating, regardless that this year will... Read more »

These cookies are just… extra. Extra large, extra gooey-in-the-middle, with an extra toasty, extra brown buttery flavor and a texture I can only describe as lush. Tollhouse could never. This small batch recipe makes 6 obscenely large cookies (equivalent to 12 normal sized ones), but feel free to double or... Read more »

This ultra creamy, vibrant green pistachio ganache is made with white chocolate and naturally flavored with real pistachio butter for a sweet, nutty, and earthy pistachio flavor that’s perfect for a wide variety of fillings and frostings for cakes, cookies, and pastries. With only three main ingredients and a mere... Read more »

With a golden, buttery crumb cake—made extra rich and tender with sour cream—topped with a swirl of bright fruit jam and a crisp, shortbread cookie-like crumb for crunchy contrast, this is a cake that’s as suitable for breakfast as it is for dessert (or even afternoon tea). Sometimes simple cakes... Read more »

Talk about a showstopper: this stunning tart features layers of fragrant pistachio frangipane and raspberry jam in a crisp pistachio shortcrust, studded with fresh raspberries and topped with swirls of luscious whipped pistachio and white chocolate ganache. This colorful and impressive dessert might look fancy and complicated, but it’s actually... Read more »

Frosted Strawberry Cookies There’s something about a double dose of strawberry that just feels extra special—and these frosted strawberry cookies absolutely deliver. These are soft-baked, chewy strawberry cookies topped with a naturally pink, flavor-packed strawberry cream cheese frosting, both made with real freeze-dried strawberries. No artificial flavors, no food coloring—just... Read more »

How to Make Baked Sweet Potato Fries Learn how to make crispy baked sweet potato fries at home with simple techniques that actually work. This easy, reliable recipe is a staple in my kitchen because it’s versatile, easy to scale up or down, and the tasty fries pair well with... Read more »

Homemade Cake Pops Learn how to make homemade cake pops completely from scratch, with no box cake mix or canned frosting. Combine homemade vanilla cake and vanilla buttercream and dip in white chocolate for a sweet treat kids (and adults, too!) always go crazy for. Watch the video tutorial for... Read more »

15 Desserts That Don’t Require a Mixer Grab your best mixing bowl, spatula, and this list of 15 Desserts That Don’t Require a Mixer for your next baking day. Choose from a decadent skillet brownie, fruit-filled blueberry pie bars, fancy crème brûlée, and many other reader-favorite recipes. This collection of... Read more »

Cut-Out Chocolate Sugar Cookies Like my regular sugar cookies, these chocolate sugar cookies are soft and thick with crisp edges and a nice smooth top for decorating. Use cookie cutters to cut this chocolate dough into shapes, and after baking and cooling, you can decorate them with cookie decorating buttercream, royal icing, or... Read more »

15 Baking Recipes Without Refined Sugar These 15 baking recipes without refined sugar rely on wholesome ingredients while still delivering plenty of sweetness. From texture-packed dessert bars to soft peanut butter banana muffins and hearty honey-sweetened oat bread, there’s something here for every craving. The post 15 Baking Recipes Without... Read more »

Salted Quinoa Granola Bars These quinoa granola bars are the perfect mix of wholesome and crave-worthy. Made with chewy oats, naturally sweet dates, and crunchy uncooked quinoa, they’re simple, satisfying, and great for grab-and-go snacking. The post Salted Quinoa Granola Bars appeared first on Sally's Baking.... Read more »

It’s Bastille Day—and also Euro Summer week here at Food52—so we’re leaning all the way in with a roundup of our favorite French recipes to help you fête like you're picnicking beneath the Eiffel Tower (or at least pretending to at your dining table). From classics Julia Child would definitely... Read more »

We’ve all been there: sitting on the floor at your gate, clutching a sad airport meal, wondering how your relaxing vacation turned into a stress spiral. With fewer air traffic controllers and a jam-packed summer travel season, canceled and delayed flights are basically a guarantee. I’m curious if you’ve noticed... Read more »

It’s Euro Summer Week! Stay tuned for more stories, recipes, and travel tips—and tell us how you’re having your own. Around this time every year, it feels like everyone you know is either in Europe, just got back from Europe, or plotting how to get there. (And yes, we’ve all... Read more »

It's Euro Summer Week! Stay tuned for more great recipes, stories, and travel tips. I was only eight years old the first time I stepped foot on the Amalfi Coast, and many of my memories of the place are striking and vivid—as if I had just come back from a... Read more »

There are two kinds of people in this world: those who order the fries for the table, and those who steal them off someone else’s plate. Within that, there's a very special subgroup—the ones who order the fries, don’t Venmo request anyone, and just silently let the group benefit. Bless... Read more »

One of the trickiest parts of any home renovation project is the seemingly endless list of decisions. As my family embarked on our long-awaited kitchen renovation, one choice I kept getting hung up on was our sink. Should we stick with a functional and traditional double-basin, or spring for a... Read more »

If you’ve been around literally anyone in the past month, you’ve probably heard chatter about Love Island—whether it’s the UK version or the ever-iconic USA one. Maybe you’re all in. Maybe you’ve only absorbed it passively, against your will. Either way, it’s hard to escape. As someone who’d never tuned... Read more »

I have a 4-year-old, which means even though I love a good sandwich, I rarely get to eat one without a little negotiation. Unless it’s a burger (she’s all in for burgers), meals between two slices of bread often fall flat. That’s why this week’s plan is all about flexible... Read more »

Welcome to Like a Local, our series where writers share how to spend an ideal long weekend in their favorite towns. This time, Kim gives us an insider’s guide to Palm Beach, FL. What started as yearly visits to Palm Beach turned into biannual trips, and no matter how often... Read more »

Steamed Asparagus This steamed asparagus recipe delivers tender and vibrant spears in just minutes! Steaming gently cooks the spears with minimal water, preserving nutrients, color, and natural sweetness for consistent results every time. Why It Works This simple steamed asparagus recipe is a quick way to turn fresh asparagus spears... Read more »

Boiled Asparagus Learn how to make perfectly boiled asparagus that’s bright green and crisp-tender in just minutes. This easy blanching technique delivers a delicious vegetable side dish with fresh flavor every time. Why It Works If you’ve ever ended up with mushy, dull green asparagus, it’s not the vegetable—it’s the... Read more »

American-Style Omelet Learn how to make a fluffy, flavorful American omelet recipe with simple techniques for tender eggs and perfectly melted cheese fillings. This easy step-by-step guide helps you create a classic diner-style omelet at home. Why It Works A classic American omelet recipe contains just eggs, butter, and a... Read more »

Fresh Fruit Tart Learn how to make a stunning fresh fruit tart recipe with a buttery crust, silky custard, and vibrant seasonal fruit. This bakery-style dessert is easier than you think, with simple, science-backed steps for impressive results. Why It Works This fruit tart recipe breaks down each component so... Read more »

As you can see from all the variation photos, I’ve made my fair share of omelettes—I like to think of myself as an omelet connoisseur, and I’ve poured all that experience into creating this perfectly tested, foolproof recipe! These omelets are buttery, fluffy, and flavorful, and easy to make with... Read more »

This Chicken Milanese is next-level crispy, juicy, and flavorful! It’s surprisingly easy yet elevated with a one-step batter, a Parmesan-laced, lemon-panko crust, and an arugula salad with macerated tomatoes in a lemon-basil vinaigrette—pure drool-worthy perfection. Follow along for expert tips, step-by-step photos, and serving suggestions for this restaurant worthy dish.... Read more »

This Chicken Noodle Casserole is an outrageously delicious upgraded classic—all made from scratch, with a rich, creamy sauce and ZERO canned soup. It’s ultra-flavorful, ultra-creamy, and ultra-craveable—win, win, win! Follow along for step-by-step photos, variations, and expert tips for foolproof results. WANT TO TRY THIS Chicken Noodle Casserole RECIPE? PIN... Read more »

These vanilla cupcakes are the gold standard of cupcakes—ultra-soft, incredibly moist, and bursting with rich, bakery-style buttery vanilla flavor. After extensive testing of every possible ingredient and ratio, this perfected recipe had my friend raving for her birthday, “Literally never had a better cupcake. 43 years, today was the best... Read more »

Finally, perfectly CRUNCHY potato wedges are here with half the calories as fried versions! My French fry connoisseur husband said he would “take these over fries any day!” This recipe is built on expert techniques to deliver consistently golden, flavorful wedges every time! Follow along for expert tips, variations, and... Read more »

I tested, tweaked, and taste-tested my way through batches of fry sauce until I landed on this creamy, tangy, slightly sweet, and totally crave-worthy version! It’s upgraded with pickle brine and adept seasoning for a bold, balanced, flavor-packed sauce you’ll be serving with everything! Follow along for expert tips, variations,... Read more »

This Chop Suey recipe is a quick, flavor-packed, saucy stir-fry elevated with super-tender chicken (thanks to a restaurant technique!), loads of crisp-tender veggies, and a multidimensional sauce that’s one of my all-time favorites! Add this to your must-make list and taste why it’s better than takeout! Follow along for step-by-step... Read more »

This is the BEST Cream Cheese Frosting thanks to a tried and tested technique from Cook’s Illustrated—once you try it, you’ll never go back! This method produces a frosting that’s thick, stable, perfectly pipeable, creamy, fluffy, and easy to spread AKA the perfect frosting! WANT TO TRY THIS Cream Cheese... Read more »

These Lemon Sugar Cookies are one of my all-time favorite cookie recipes! They’ve been tested and perfected to deliver thick, soft, chewy, bakery-style cookies bursting with bright, sweet-tart lemon flavor in every bite, all topped with an irresistible lemon cream cheese glaze! Follow along for expert tips, step-by-step photos, and... Read more »

Crispy, golden salmon croquettes with a light, crunchy panko crust and irresistibly tender, flavorful centers—this is the recipe you’ll come back to again and again! It’s easy to make, prep-ahead friendly, and budget-friendly—yet tastes totally gourmet! Follow along for expert tips, step-by-step photos, and variations to ensure they turn out... Read more »

These fragrant hot cross buns are pillowy soft, perfectly spiced, and studded with chocolate chips and dried fruit, finished with a glossy, sweet-tangy orange glaze that makes them irresistible. With expert tips for foolproof dough, perfectly shaped crosses, and a tender, bakery-style crumb, even first-time bakers can nail this legendary... Read more »

Fluffier than a cloud and sweeter than nostalgia, this Ambrosia Salad is the ultimate creamy, dreamy twist on a classic! Expert techniques and a luscious piña colada dressing of homemade whipped cream, cream of coconut (GAME CHANGER), vanilla yogurt, and pineapple juice make it the light, irresistible potluck hero! FOR... Read more »

This baked cod is an easy, flavor-packed dinner slathered with a vibrant Lemon Verde Butter that melts into the cod for a bright, savory, restaurant-quality finish in just over 30 minutes! Follow along for step-by-step photos, expert tips, and easy variations for a foolproof dinner win! WANT TO TRY THIS... Read more »

These blueberry muffins were tested and perfected for tender, bakery-style perfection. which had my friend declaring,“These are the best muffins I’ve had in my entire life!” The trifecta of butter, sour cream, and oil keeps them soft and rich, while a light streusel topping, bright lemon zest, and warm spices... Read more »

Ema datshi is most commonly served with steamed rice, which helps balance its rich and spicy flavour.... Read more »

An exclusive preview of Chef Liew Chin Fei's limited-time Cantonese pop-up at Shang Palace, featuring a thoughtfully curated menu.... Read more »

Libertario Coffee Co. & Roasters opens in Delhi, offering curated coffee profiles with Colombian and Indian beans for a refined coffee experience.... Read more »

This easy mango pops recipe brings together sweet, tangy and spicy flavours in a unique way. Perfect for summer days, it is a refreshing treat you can make at home.... Read more »

Beyond bubbles and luxury, the story of Champagne begins with a place, a climate, and centuries of craft.... Read more »

Oats and quinoa are two popular healthy foods, but which one is better for boosting your protein intake? Here is a simple comparison of their nutrition and benefits to help you make the right choice.... Read more »

Prayagraj's beloved samosa has been officially declared the district's signature dish under the One District-One Cuisine initiative.... Read more »

Whether you are getting ready for work or enjoying a slow morning at home, these sandwich ideas are designed to keep you full without feeling heavy.... Read more »

Homemade mango ice cream can go wrong if key steps are missed. Know the 6 common mistakes to avoid for smooth, creamy results every time.... Read more »

Chef Asad Monga shared the unique recipe on his Instagram handle.... Read more »

India's oldest sweet shop holds a legacy of craftsmanship, taste, and history like no other.... Read more »

Light, refreshing, and easy on the stomach, sprout salad is the perfect summer dinner for hot, tiring days.... Read more »

March and April 2025 bring a vibrant restaurant scene in India with fresh concepts, including Latin American and Japanese cuisines, catering to varied dining preferences and moods.... Read more »

No heat, no hassle, no excuses. Eight satisfying savoury bites that your kitchen, and your summer, will thank you for.... Read more »